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Penne Riviera Style

Penne Riviera Style
  • 1 lb. penne pasta
  • 1 6 oz. can of tuna in oil
  • 1/2 cup green peas
  • 1 16 oz can of whole, peeled tomatoes
  • 2 1/2 tablespoons extra virgin olive oil
  • 1-2 cloves garlic
  • 1 large red bell pepper
  • 3-4 leaves of basil
  • salt, pepper
  • Dice the pepper and saute' in the olive oil with the chopped garlic. (Do not allow garlic to brown).
  • Add the tuna and saute' for 2 minutes, add the tomatoes and chopped basil, salt, and pepper.
  • Chop up the tomatoes while cooking in sauce.
  • Cook the penne in abundant water and a little sea salt. Drain.
  • Add the tomato and tuna sauce to the pasta. Serve with grated parmesan cheese. Serves four.
Recipe Courtesy of Italian Pasta