Trofie or Trenette al Pesto Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Trofie or Trenette al Pesto (Back to product) Home » Main Courses Trofie or Trenette al Pesto Ingredients 1 lb. Trofie or Trenette 1 fresh potato 1/2 cup cooked string beans Pesto prepared as follows: 1 bunch sweet basil 2 tablespoons pinoli 4 shelled walnuts 2 tablespoons grated parmesan cheese 2 tablespoons grated pecorino cheese 1 clove garlic 1/2 cup extra virgin olive oil salt, pepper Preparation Blend the above pesto ingredients until uniformly creamy** Cut the potato into thin slices. Bring a pot of salt water to a boil and add the pasta and the potato. Cut the string beans into pieces and steam. Add to the pasta and potato 2 minutes before the pasta is done. Strain but save some salt water. Add the pesto and mix. Add some of the salt water if too dry. Serve immediately. Serves four. Fresh ricotta may be added to the pasta and pesto just before serving. **If in a hurry or don't have the ingredients to make your own pesto, try Pesto alla Genovese sold at our shop Recipe, courtesy of Italian Harvest