Taste the World's Finest Premium Olive Oils and Vinegars

Apple Cabbage Slaw

Apple Cabbage Slaw
  • 5 T Red Wine Vinegar
  • 1/4 c. water
  • 2 T sugar or Stevia
  • 4 t Extra Virgin Olive Oil
  • 2 t. Dijon mustart
  • 1/2 t. salt
  • 1/2 t. pepper
  • 1 Head Red Cabbage (~1lb.), shredded
  • 2 Red Apples, cored and chopped
  • Use a large mixing bowl to combine vinegar, water, sugar, olive oil, mustard, salt and pepper.
  • Add cabbage and apple to the above mixture; stir together and serve.
Makes 4, 1-cup servings
Courtesy of Kathleen Crim (RD, LD)