Taste the World's Finest Premium Olive Oils and Vinegars

Sage Stuffing

Sage Stuffing
  • 1 Loaf of Whole Wheat Bread
  • 1 T Extra Virgin Olive Oil
  • 1/2 c. Celery, chopped
  • 1/2 c. Sweet Onion, chopped
  • 1/2 c. Carrots, chopped
  • 1/2 c. Mushrooms
  • 2 c. Reduced Sodium Chicken Broth
  • 1 T Dried Sage
  • 1/2 t. Dried Thyme
  • Salt & Pepper to taste
  • Heat oven to 350 degrees Fahrenheit
  • Place bread slices on a cookie sheet and bake for 15-20 minutes until golden brown, turning each piece halfway through.
  • Cut bread slices into cubes
  • Heat olive oil in a skillet on the stove over medium heat.  Add celery, onion, carrots and mushrooms.  Saute 8-10 minutes or until tender.
  • Stir in chicken broth, sage, thyme, salt and pepper to above mixture.  Remove from heat and add cubed bread.
  • Spray a non-stick casserole dish and spoon in above mixture
  • Bake covered for 30 minutes.  Remove cover and bake for an additional 15 minutes or until top is golden brown.
Courtesy of Kathleen Crim (RD, LD)