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Wild Mushroom and Sage Rice

Wild Mushroom and Sage Rice
  • 1 c Jasmine rice (cooked according to directions) 
  • Wild Mushroom and Sage oil
  • Fresh Baby Bella mushrooms, washed and chopped
  • Prepare rice according to directions using 1T Wild Mushroom & Sage oil instead of butter in water. ( Add a little salt to water )
  • Saute mushrooms in Wild Mushroom & Sage oil and 1T butter until tender.
  • Pour mushrooms into prepared rice, using spatula to scrape pan of all ingredients.
  • Can be refrigerated (after cooling) at this point and reheated for later use if desired.
Submitted by Suzanne Davidson