Taste the World's Finest Premium Olive Oils and Vinegars

Cranberry Relish

Cranberry Relish
  • 1 bag fresh cranberries, washed and picked through
  • 1 orange or 2-3 small clementines or satsumas, washed and de-seeded
  • Sugar (1/2 - 1cup)
  • Blood Orange oil
  • Cranberry Pear balsamic
  • Place cranberries, orange (or clementines/satsumas) into food processor and pulse until fruit is chopped
  • Put into bowl and add sugar, stir.
  • Cover and refrigerate for at least 2 hours
  • Place in serving dish
  • Make a vinaigrette with Blood Orange oil and Cranberry Pear balsamic and pour on top.
Submitted by Suzanne Davidson