Taste the World's Finest Premium Olive Oils and Vinegars

Joann Powers' Hot Dressing for Spinach Salad

Joann Powers' Hot Dressing for Spinach Salad
Top fall salads or roasted vegetable dishes with this rich, flavorful dressing for an extra dimension of herbs and seasonings.

  • 1 1/2 tablespoons Oli+Ve French Roasted Walnut Oil
  • 1 1/2 tablespoons Oli+Ve Red Apple Balsamic Vinegar
  • 4 tablespoons melted butter
  • 2 tablespoons minced garlic
  • 1 tablespoon crushed rosemary
  • 1 tablespoon dried thyme leaves
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons freshly ground pepper
  • 1/2 cup fresh grated parmesan cheese
Stir together Walnut Oil, Red Apple Balsamic Vinegar, and butter in a bowl. Season with garlic, rosemary, thyme leaves, salt, and pepper. Stir in Parmesan cheese. Drizzle over a salad or chopped vegetables just before serving.