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Frantoio/Leccino Olive Oil Truffles

Frantoio/Leccino Olive Oil Truffles


·      8oz. semisweet chocolate chips

·      5 ½ T butter

·      1/3 cup Frantoio/Leccino EVOO (or your favorite fresh, mild EVOO)

·      1 t. salt

·      ¼ cup cocoa powder



·      Combine chocolate chips, butter, oil and salt in a glass or metal bowl

·      Place the bowl over a pot of simmering water (on medium heat) OR combine above ingredients into the top pot of a double boiler

·      Stir until chocolate is melted and ingredients are fully combined

·      Refrigerate for 3 hours

·      Scoop out approximately a tablespoon of mixture and roll into a ball

·      Take ball and roll in cocoa powder

·      Arrange on platter and serve

Recipe submitted by Max Winkler