BEGIN:VCALENDAR
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PRODID:-//Oli+Ve - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Oli+Ve
X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230209T190000
DTEND;TZID=UTC:20230209T210000
DTSTAMP:20260412T041257
CREATED:20230113T111921Z
LAST-MODIFIED:20230119T043114Z
UID:9531-1675969200-1675976400@oliandve.com
SUMMARY:Wine + Dine Valentine's Day Special
DESCRIPTION:Join us for a Valentine’s Day Special.  Grab a date or a friend and enjoy a dining experience served with carefully selected wine pairings for each of the four courses.  You won’t want to miss this one! \n\n\n\nSTARTERRoasted Local Savannah Shrimp CocktailSALADShredded Brussel Sprouts SaladMAINBalsamic Braised Short Ribs\, Creamy Polenta & Saúteed MushroomsDESSERTRaspberry Cheesecake BrowniesRSVP:  770-587-4244Limited to 12Free parking behind the shop
URL:https://oliandve.com/event/valentines-day-special/
CATEGORIES:Cooking Class,How to cook with flavored olive oil,How to use balsamic vinegar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230208T190000
DTEND;TZID=UTC:20230208T210000
DTSTAMP:20260412T041257
CREATED:20230113T111417Z
LAST-MODIFIED:20230119T043355Z
UID:9529-1675882800-1675890000@oliandve.com
SUMMARY:The Tailgating Champs
DESCRIPTION:Let’s gear up for SUPER BOWL LVII with a class full of tailgating favorites!  Sip on wine and cocktails while Caitlin of Fit to Entertain shares her secrets for how to throw an unforgettable tailgate experience. \n\n\n\nMENUBUFFALO CHICKEN POTATO POPPERSCHICKEN NUGGETS WITH HOUSE HONEY MUSTARDPIZZA BURGER BITES WITH MARINARA DIPPING SAUCEINSTANT POT PULLED PORK WITH FLIGHT OF HOMEMADE BBQ SAUCESPEACH SLAWRANCH POTATO SALADPINEAPPLE SALSAEASY GUACAMOLEBROWNIE BATTER DIPTRUFFLE POPCORN CONESHOMEMADE CUPCAKESFresh squeezed cocktails & wine to sip on!RSVP:  770-587-4244Limited to 12 Free Parking behind shop
URL:https://oliandve.com/event/the-tailgating-champs/
CATEGORIES:Cooking Class,How to cook with flavored olive oil,How to use balsamic vinegar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230207T190000
DTEND;TZID=UTC:20230207T210000
DTSTAMP:20260412T041257
CREATED:20230113T110633Z
LAST-MODIFIED:20230119T043216Z
UID:9527-1675796400-1675803600@oliandve.com
SUMMARY:Taco Tuesday - Grazing Style
DESCRIPTION:Ready to Level up Taco Tuesday?  Join Caitlin of Fit to Entertain as she walks you through how to build a dinner board from start to finish!  But this isn’t your ordinary cheese & charcuterie board- we’re celebrating fiesta style with a table full of your favorite Mexican food.  You will learn tips for mastering displays for gatherings both large and small\, and how you can transform dinner into a work of art!Along with a full spread of your favorite Mexican dishes\, you’ll sip on freshly squeezed margaritas featuring our flavored balsamic vinegars!RSVP: 770-587-4244Spots are limited to 12Free parking behind shop
URL:https://oliandve.com/event/taco-tuesday-grazing-style/
CATEGORIES:Cooking Class,How to cook with flavored olive oil,How to use balsamic vinegar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191203T190000
DTEND;TZID=UTC:20191203T210000
DTSTAMP:20260412T041257
CREATED:20191120T113305Z
LAST-MODIFIED:20191120T120704Z
UID:3698-1575399600-1575406800@oliandve.com
SUMMARY:Celebrating Seasonal Produce
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this recurring monthly class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce. \n  \nMENU \nFrisee Salad with Warm Dijon Dressing and Poached Egg \nAfrican Sweet Potato and Peanut Stew \nSpiced Basmati with Persimmon \nWinter Fruit Salad with Marsala Sabayon \n  \nThis is not a hands-on class\nBYOB\, if you please\nRSVP:  770-587-4244
URL:https://oliandve.com/event/celebrating-seasonal-produce-2/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191126T190000
DTEND;TZID=UTC:20191126T210000
DTSTAMP:20260412T041257
CREATED:20191111T043336Z
LAST-MODIFIED:20191111T043336Z
UID:3477-1574794800-1574802000@oliandve.com
SUMMARY:Thanksgiving with a Twist
DESCRIPTION:For the biggest food holiday of the year\, we tend to find ourselves cooking for a crowd.  Because of that\, we’re totally feeling the pressure!  Limited time\, limited space\, and a desire to impress our family and friends has led to us relying on the tried and true “safe” classics.  The down side is that this can maybe be a bit boring.  In this class\, Chef Kyle will guide you through a Thanksgiving menu for the 21st century.  To go along with these new classics\, he will also show you how to manage the implementation\, timing\, and plating for the big day! \nMENU \nPurple Cabbage with Cranberry\, Pear\, and Gorgonzola \nGlazed Carrots with Pistachio\, Parmesan\, and Aged Balsamic \nRoasted Chicken Thighs with Sweet Onion and Brioche \nSweet Potatoes Foster with Rum Caramel \nClass led by Chef Kyle Shankman\nBYOB \nRSVP :  770-587-4244 To pay and reserve your spot
URL:https://oliandve.com/event/thanksgiving-with-a-twist-2/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191121T190000
DTEND;TZID=UTC:20191121T210000
DTSTAMP:20260412T041257
CREATED:20191111T042737Z
LAST-MODIFIED:20191111T042737Z
UID:3474-1574362800-1574370000@oliandve.com
SUMMARY:Thanksgiving with a Twist
DESCRIPTION:For the biggest food holiday of the year\, we tend to find ourselves cooking for a crowd.  Because of that\, we’re totally feeling the pressure!  Limited time\, limited space\, and a desire to impress our family and friends has led to us relying on the tried and true “safe” classics.  The down side is that this can maybe be a bit boring.  In this class\, Chef Kyle will guide you through a Thanksgiving menu for the 21st century.  To go along with these new classics\, he will also show you how to manage the implementation\, timing\, and plating for the big day! \n  \nMENU \nPurple Cabbage with Cranberry\, Pear\, and Gorgonzola \nGlazed Carrots with Pistachio\, Parmesan\, and Aged Balsamic \nRoasted Chicken Thighs with Sweet Onion and Brioche \nSweet Potatoes Foster with Rum Caramel \nClass led by Chef Kyle Shankman\nBYOB \nRSVP 770-587-4244 To pay and reserve your spot
URL:https://oliandve.com/event/thanksgiving-with-a-twist/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191114T190000
DTEND;TZID=UTC:20191114T210000
DTSTAMP:20260412T041257
CREATED:20191111T041340Z
LAST-MODIFIED:20191111T041948Z
UID:3470-1573758000-1573765200@oliandve.com
SUMMARY:Steakhouse Classics
DESCRIPTION:In a steakhouse\, the classics are a classic for a reason!  In this class\, we aim to teach you the fundamental techniques and tricks behind these revered dishes.  To that\, Chef Kyle will add some insight on how to elevate and plate the menu to make it not only nostalgic but also modern and exciting. \nMENU  \nWedge Salad with Pickled Shallot\, Roasted Cherry Tomatoes\, Bacon and Blue Cheese \nSeared NY Strip with Pink Peppercorn Butter \nFondant Golden Potatoes \nVanilla Bean Ice Cream with Cocoa Nibs and Warm Caramel \nClass led by Chef Kyle Shankman\nBYOB \nRSVP by 11/12:  770-587-4244 To pay and reserve your spot \n 
URL:https://oliandve.com/event/3470/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190807T190000
DTEND;TZID=UTC:20190807T210000
DTSTAMP:20260412T041257
CREATED:20190807T030421Z
LAST-MODIFIED:20190807T030421Z
UID:2638-1565204400-1565211600@oliandve.com
SUMMARY:Celebrating Seasonal Produce
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available\, using Oli+Ve oils and vinegars to enhance the flavors. \nMENU \nCrostini with Roasted Cherries and Whipped Ricotta \nWatermelon Poke Bowl \nBarley Risotto with Sweet Corn and Mascarpone \nRoasted Peach Gelato \n  \nCost:  $35/person\nTime:  7-9PM\nBYOB\ncall 770-587-4244 to reserve and pay for your spot\nClass limited to 16 \n 
URL:https://oliandve.com/event/celebrating-seasonal-produce/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
END:VCALENDAR