Thank you for your interest in our Calendar of Events. Please see below for some important information:

-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.

– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.

– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free.   If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.

 

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August 2019

Celebrating Seasonal Produce

August 7, 2019 @ 7:00 pm - 9:00 pm
Oli+Ve, 1003 Canton Street
Roswell, GA United States
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$35

Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, using Oli+Ve oils and vinegars to enhance the flavors. MENU Crostini with Roasted Cherries and Whipped Ricotta Watermelon Poke Bowl Barley Risotto with Sweet Corn and Mascarpone Roasted Peach Gelato   Cost:  $35/person Time:  7-9PM BYOB call 770-587-4244 to…

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November 2019

Steakhouse Classics

November 14, 2019 @ 7:00 pm - 9:00 pm
Oli+Ve, 1003 Canton Street
Roswell, GA United States
$40

In a steakhouse, the classics are a classic for a reason!  In this class, we aim to teach you the fundamental techniques and tricks behind these revered dishes.  To that, Chef Kyle will add some insight on how to elevate and plate the menu to make it not only nostalgic but also modern and exciting. MENU  Wedge Salad with Pickled Shallot, Roasted Cherry Tomatoes, Bacon and Blue Cheese Seared NY Strip with Pink Peppercorn Butter Fondant Golden Potatoes Vanilla Bean…

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Thanksgiving with a Twist

November 21, 2019 @ 7:00 pm - 9:00 pm
Oli+Ve, 1003 Canton Street
Roswell, GA United States
$35

For the biggest food holiday of the year, we tend to find ourselves cooking for a crowd.  Because of that, we're totally feeling the pressure!  Limited time, limited space, and a desire to impress our family and friends has led to us relying on the tried and true "safe" classics.  The down side is that this can maybe be a bit boring.  In this class, Chef Kyle will guide you through a Thanksgiving menu for the 21st century.  To go…

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Thanksgiving with a Twist

November 26, 2019 @ 7:00 pm - 9:00 pm
Oli+Ve, 1003 Canton Street
Roswell, GA United States
$35

For the biggest food holiday of the year, we tend to find ourselves cooking for a crowd.  Because of that, we're totally feeling the pressure!  Limited time, limited space, and a desire to impress our family and friends has led to us relying on the tried and true "safe" classics.  The down side is that this can maybe be a bit boring.  In this class, Chef Kyle will guide you through a Thanksgiving menu for the 21st century.  To go…

Find out more »

December 2019

Celebrating Seasonal Produce

December 3, 2019 @ 7:00 pm - 9:00 pm
Oli+Ve, 1003 Canton Street
Roswell, GA United States
$35

Vegetables don't have to be just supporting characters.  They can be the star of the show!  In this recurring monthly class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce.   MENU Frisee Salad with Warm Dijon Dressing and Poached Egg African Sweet Potato and Peanut Stew Spiced Basmati with Persimmon Winter Fruit Salad with Marsala Sabayon   This is not a hands-on class BYOB, if you please…

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770-587-4244

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