TAPAS STYLE ITALIAN-THEMED DINNER & WINE PAIRING
2021-03-31 19:00 - 21:00 UTC
Caitlin from “Fit to Entertain” out of Savannah will be preparing a Tapas Style Italian themed dinner for each attendee to enjoy. You will get to follow along as she prepares each dish which will be served tapas style and paired with a clean-crafted wine. Not only will you be full of wonderful tasting foods but will leave with tidbits of information that you may not have thought about when serving family or guests. There will be an opportunity to ask questions during the class and recipes for all dishes will be sent to your email to enjoy and serve at home. CLASS IS LIMITED TO 10 and Cost is $75/person. Certain precautions will be taken due to the lingering coronavirus. RSVP: 770-587-4244

ONE SPOT LEFT

Build a Board 101 & Wine Tasting
2021-04-01 19:00 - 21:00
This was such a popular class in January we are bringing it back! Join us for an evening of cheese, charcuterie, and clean-crafted wine. Learn what goes into ( and what doesn’t) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board, as well as a wine tasting. The tips and tricks you learn can be applied to a small board (for 1 or two) up to a large gathering. CLASS IS LIMITED TO 10 so sign up quickly. COST is $40/person (precautions will be taken in light of the lingering coronavirus.) RSVP: 770-587-4244

Annual "Hunt for Savings"
2021-04-03 10:00 - 17:30
We will have Easter eggs hidden in our yard at the shop. Hunt one down and bring it to the checkout counter to see what savings you will get on your purchase of oils and vinegars. Happy Hunting!

Build a Board 101 & Wine Tasting (SOLD OUT)
2021-05-11 19:00 - 21:00
This has become a monthly class because of its popularity. Cheese and Charcuterie boards can be an appetizer or a meal for family and friends. They are very versatile and a lot of fun to prepare and eat. Join us this evening for a hands-on class of cheese, charcuterie, and clean-crafted wine. Learn what goes into ( and what doesn’t) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board, as well as a wine tasting. The tips and tricks you learn can be applied to a small board (for 1 or two) up to a large gathering. CLASS IS LIMITED TO 10 so sign up quickly. COST is $40/person (precautions will be taken in light of the lingering coronavirus.)

SOLD OUT

RSVP: 770-587-4244

Dessert & Wine Pairing
2021-05-12 19:00 - 21:00
This will be an evening of dessert and wine so make sure you have eaten your dinner before arriving! Caitlin from Fit to Entertain will lead you bite by bite through a delicious combination of dessert and clean crafted wine. You will find out just how versatile balsamic vinegars are! Each dessert has been hand-made using an Oli+Ve balsamic vinegar. See below for dessert with wine pairing. Class is limited to 10 and is priced at $40/person. (this would be a great (late) Mother’s Day Gift! (All Desserts are Gluten and Dairy Free) RSVP: 770-587-4244

Tapas Style Italian-themed Dinner & Wine Pairing
2021-05-13 19:00 - 21:00
Caitlin from “Fit to Entertain” out of Savannah will be preparing a Tapas Style Italian themed dinner for each attendee to enjoy. You will get to follow along as she prepares each dish which will be served tapas style and paired with a clean-crafted wine. Not only will you be full of wonderful tasting foods but will leave with tidbits of information that you may not have thought about when serving family or guests. There will be an opportunity to ask questions during the class and recipes for all dishes will be sent to your email to enjoy and serve at home. CLASS IS LIMITED TO 10 and Cost is $75/person. Certain precautions will be taken due to the lingering coronavirus. RSVP: 770-587-4244

Build a Board 101 & Wine Tasting
2021-06-08 19:00 - 21:00
Join us for this monthly hands-on class. An evening of cheese, charcuterie, and clean-crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board, as well as a wine tasting. (each attendee will be making their own board). Cost for class is $40/person. Class is limited to 10. RSVP 770-587-4244

Build a Board 101 & Wine Tasting Class
2021-06-09 19:00 - 21:00
Join us for this monthly hands-on class (which usually fills up quickly so we have added a second class this month). An evening of cheese, charcuterie, and clean-crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board, as well as a wine tasting. (each attendee will be making their own board). Cost for class is $40/person. Class is limited to 10. RSVP 770-587-4244

Entertaining 101 & Wine Tasting
2021-06-10 19:00 - 21:00
Is it an appetizer or an hors d’oeuvre? The two words are used interchangeably, but they serve two different purposes. The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d’oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a “finger food” that can be eaten while standing and mingling. This evening will be a demonstration class where Caitlin of Fit to Entertain will prepare and serve a mix of some of her favorite hors d’oeuvres, each paired with a clean-crafted wine. You will learn tips and tricks for entertaining with time to ask questions during the class. To wrap it up, you will each receive an email with what was discussed during class with pertinent links (if needed) and recipes. Class is limited to 10 people and Cost is $50/person. RSVP: 770-587-4244

MENU WILL BE PUBLISHED SOON

Build A Board 101 - (this class is FULL)
2021-09-28 19:00 - 21:00
Join us for this popular monthly hands-on class. An evening of cheese, charcuterie, and clean crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine, while enjoying delicious cheese pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board as well as a wine tasting. During the tutorial you will be given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will begin to consume your board. Please let us know if you have any food allergies or dietary restrictions at the time of reservation. Each attendee will receive, via email, a recap of the class with information and links discussed. RSVP(and pay) by phone 770-587-4244 Cost: $60/person

Entertaining 101 and Wine Tasting - (2 spots left)
2021-09-29 19:00 - 21:00
Is it an appetizer or an hors d’oeuvre? The two words are used interchangeably, but they serve two different purposes. The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d’oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a “finger food” that can be eaten while standing and mingling. This evening will be a demonstration class where Caitlin of Fit to Entertain will prepare and serve a mix of some of her favorite hors d’oeuvres, each paired with a clean-crafted wine. You will learn tips and tricks for entertaining with time to ask questions during the class. To wrap it up, you will each receive a recap email with what was discussed during class with pertinent links (if needed) and recipes. Please let us know of any food allergies or dietary restrictions at time of reservation. RSVP: 770-587-4244 Cost: $75/person

MENUROASTED SHRIMP COCKTAILserved with a House Made Cocktail SauceClean-Crafted Wine Pairing: TBDGOAT CHEESE STUFFED MUSHROOMSusing Bootleg Farms Goat Cheese from Savannah, GAClean-Crafted Wine Pairing: TBDHOUSE MADE HUMMUS FLIGHTThree Varieties of Hummus served with Homemade Cassava Flour PitaClean-Crafted Wine Pairing: TBDHERB ROASTED COCKTAIL NUT MIXusing Rosemary Fused Olive Oil and Flakey Sea SaltClean-Crafted Wine Pairing: TBDBUFFALO CHICKEN QUINOA POPPERSserved with House Made RanchClean-Crafted Wine Pairing: TBDBACON WRAPPED DATESMedjool Dates Stuffed with Georgia Grinders Almond Butterwrapped in Bacon and Baked to Crispy PerfectionClean-Crafted Wine Pairing: TBD

Private Dining Experience and Wine Tasting - (2 spots remaining)
2021-09-30 19:00 - 21:00
You, too, can create, at home. a restaurant quality meal. Sit, sip, learn and eat when you join us this evening for a demonstration class as Caitlin of Fit to Entertain out of Savannah will be serving a 5 course dinner. During this 2 hour class you will learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you create your own private dining experience in your home. Start the evening off with a champagne cocktail and a toast. Learn what goes into (and what doesn’t) a clean crafted wine and enjoy a pairing with each course. As with all classes, an email will be sent recapping the evening’s information with pertinent links and recipes. RSVP: 770-587-4244 COST: $89/personMENUCOCKTAILBlackberry Thyme champagne cocktailHORS D’OEUVRECrab and sweet corn stuffed mini peppersSOUPChilled watermelon soup garnished with fresh mintSALADPeach burrata salad drizzled with balsamic vinegarMAINTruffle mushroom risotto with roasted local Georgia shrimpfinished with gourmet truffle oil and fresh chivesDESSERTChocolate moussegarnished with fresh seasonal berries and coconut whipped cream

Build a Board 201 and Wine Tasting
2021-10-11 19:00 - 21:00
Join us for this very popular hands-on monthly class led by Caitlin of Fit to Entertain out of Savannah. This month will be a more in-depth conversation on cheese and wine pairings. Great class both for those who have already taken the 101 class and those who have not. Below is the wine that has been chosen to go with your board. This class will have the same types food items as before along with 3 special items that you haven’t had before. Please confirm reservation by calling (and paying) 770-587-4244. Let us know at the time of reservation if you have any food allergies. Cost is $60/person

2020 GALLIVANT BUBBLY WHITE California100% Savignon BlancABV 13.5% | Residual Sugar 0.65 g/L$26 / Bottle2020 FIELDHOUSE 301WHITE WINE BLENDCalifornia60% French Colombard | 25% Viognier | 15% ChardonnayABV 11.5% | Residual Sugar .45 g/L$22 / Bottle2020 CHE FICO PINOT GRIGIOIGT Terre Siciliane, Italy100% Pinot GrigioABV 12.09% | Residual Sugar 1.56 g/L$22 / BottleTHE RESIDENT CABERNET SAUVIGNONWashington88% Cabernet Sauvignon | 12% SyrahABV 13.6% | Residual Sugar 0.1 g/L$25 / Bottle2019 MIDDLE JANE ZINFANDELSonoma Valley, California100% ZinfandelABV 14.9% | Residual Sugar 0.05 g/L$32 / BottleOSO PARDO TEMPRANILLOLa Mancha, Spain100% TempranilloABV 13.4% | Residual Sugar 0.51 g/L$25/ Bottle

Tailgating 101 and Wine Tasting
2021-10-12 19:00 - 21:00
Join us for this fun Tailgating Class hosted by Caitlin of Fit to Entertain. Sit back and relax as she leads you through putting together six different dishes that will score points with your family and friends during the next football matchup. Whether you attend the game or host at home these dishes are perfect to have tucked in with your favorite items to serve– simple to make and easy to take!! Make (and pay for) your reservation by calling 770-587-4244. Cost of class is $75/person

ONEHARVEST FRUIT SALADServed with a House Vinaigrette(Clean-Crafted Wine Pairing: Bubbly Rose)TWOMEXICAN STREET CORN DIPServed with Cotija Cheese on the Side(Clean-Crafted Wine Pairing: Veinte Chardonnay)THREEITALIAN PASTA SALADWith House Made Vinaigrette(Clean-Crafted Wine Pairing: Mixtrack Sauvignon Blanc)FOURHOUSE MADE CHICKEN FINGERSServed with Mesquite Honey Mustard(Clean-Crafted Wine Pairing: White Wine Blend)FIVEFIG INFUSED BURGER BITESUsing Fig Balsamic Vinegar(Clean-Crafted Wine Pairing: Cabernet Sauvignon)SIXOLIVE OIL BROWNIESUsing Butter Infused and Blood Orange Olive Oils(Clean-Crafted Wine Pairing: Garnacha)

Private Harvest Dining Experience
2021-10-13 19:00 - 21:00
You, too, can create, at home, a restaurant quality meal. Sit, sip, learn and eat when you join us this evening for a demonstration class led by Caitlin of Fit To Entertain. You will be treated to a 6 course “Harvest” meal. Learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you re-create your own private dining experience in your own home. These recipes are designed so that you can prepare ahead with only a few steps to finish up before serving so that you will be able to enjoy your guests and relax. Reserve (and Pay) for a spot by calling 770-587-4244. (Please tell us of any food allergies at this time.) Cost of class is $89/Person

ONESTARTERApple Cider Sangria Served with a Mini Harvest Cheese Board(Clean-Crafted Wine Pairing: Tempranillo Sangria)TWOSOUPPumpkin Bisque(Clean-Crafted Wine Pairing: Chardonnay)THREESALADApple Cranberry Walnut Salad(Clean-Crafted Wine Pairing: Rose)FOURBREADHomemade Cornbread with Maple Butter(Clean-Crafted Wine Pairing: Viura)FIVEMAINDutch Oven Balsamic Pot Roast(Clean-Crafted Wine Pairing: Cabernet Sauvignon)SIXDESSERTApple Crisp with House Made Vanilla Ice Cream(Clean-Crafted Wine Pairing: Pinot Noir Barrel Select)

Build a Board 201 & Wine Tasting
2021-11-09 19:00 - 21:00
Join us for this very popular hands-on monthly class led by Caitlin of Fit to Entertain out of Savannah. This month will be a more in-depth conversation on cheese and wine pairings. Great class both for those who have already taken the 101 class and those who have not. Below is the wine that has been chosen to go with your board (subject to change, based on availability). This class will have the same types food items as the 101 class as well as 3 special items that you haven’t had before. Please confirm reservation by calling (and paying) 770-587-4244. Let us know at the time of reservation if you have any food allergies or restrictions. Cost is $60/person

2020 GALLIVANT BUBBLY WHITECalifornia100% Savignon BlancABV 13.5% | Residual Sugar 0.65 g/L$26 / Bottle

2020 FIELDHOUSE 301WHITE WINE BLENDCalifornia60% French Colombard | 25% Viognier | 15% ChardonnayABV 11.5% | Residual Sugar .45 g/L$22 / Bottle

2020 CHE FICO PINOT GRIGIOIGT Terre Siciliane, Italy100% Pinot GrigioABV 12.09% | Residual Sugar 1.56 g/L$22 / Bottle

THE RESIDENT CABERNET SAUVIGNONWashington88% Cabernet Sauvignon | 12% SyrahABV 13.6% | Residual Sugar 0.1 g/L$25 / Bottle

2019 MIDDLE JANE ZINFANDELSonoma Valley, California100% ZinfandelABV 14.9% | Residual Sugar 0.05 g/L$32 / Bottle

OSO PARDO TEMPRANILLOLa Mancha, Spain100% TempranilloABV 13.4% | Residual Sugar 0.51 g/L$25 / Bottle

Tailgating 101 and Wine Tasting
2021-11-10 19:00 - 21:00
Join us for this fun Tailgating Class hosted by Caitlin of Fit to Entertain. Sit back and relax as she leads you through putting together six different dishes that will score points with your family and friends during the next football matchup. Whether you attend the game or host at home these recipes are perfect to have stored in with your favorite items to serve– simple to make and easy to take!! Make (and pay for) your reservation by calling 770-587-4244. Cost of class is $75/person(please let us knot at time of reservation of any food allergies or restrictions)

ONEHARVEST FRUIT SALADServed with a House Vinaigrette(Clean-Crafted Wine Pairing: Bubbly Rose)TWOMEXICAN STREET CORN DIPServed with Cotija Cheese on the Side(Clean-Crafted Wine Pairing: Veinte Chardonnay)THREEITALIAN PASTA SALADWith House Made Vinaigrette(Clean-Crafted Wine Pairing: Mixtrack Sauvignon Blanc)FOURHOUSE MADE CHICKEN FINGERSServed with Mesquite Honey Mustard(Clean-Crafted Wine Pairing: White Wine Blend)FIVEFIG INFUSED BURGER BITESUsing Fig Balsamic Vinegar(Clean-Crafted Wine Pairing: Cabernet Sauvignon)SIXOLIVE OIL BROWNIESUsing Butter Infused and Blood Orange Olive Oils(Clean-Crafted Wine Pairing: Garnacha)

Private Harvest Dining Experience and Wine Tasting
2021-11-11 19:00 - 21:00
You, too, can create, at home, a restaurant quality meal. Sit, sip, learn and eat when you join us this evening for a demonstration class led by Caitlin of Fit To Entertain. You will be treated to a 6 course “Harvest” meal. Learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you re-create your own private dining experience in your own home. These recipes are designed so that you can prepare ahead with only a few steps to finish up before serving so that you will be able to enjoy your guests and relax. Reserve (and Pay) for a spot by calling 770-587-4244. (Please tell us of any food allergies or restrictions at time of reservation.) Cost of class is $89/Person

ONESTARTERApple Cider Sangria Served with a Mini Harvest Cheese Board(Clean-Crafted Wine Pairing: Tempranillo Sangria)TWOSOUPPumpkin Bisque(Clean-Crafted Wine Pairing: Chardonnay)THREESALADApple Cranberry Walnut Salad(Clean-Crafted Wine Pairing: Rose)FOURBREADHomemade Cornbread with Maple Butter(Clean-Crafted Wine Pairing: Viura)FIVEMAINDutch Oven Balsamic Pot Roast(Clean-Crafted Wine Pairing: Cabernet Sauvignon)SIXDESSERTApple Crisp with House Made Vanilla Ice Cream(Clean-Crafted Wine Pairing: Pinot Noir Barrel Select)

Kissing Ball & Cocktails
2021-12-09 19:00
Join us for this fun workshop led by Erin of Posie Fields Create a fun and festive holiday kissing ball to hang in your doorway! Erin will teach you how to create a beautiful Christmas kissing ball using locally grown fresh greenery and beautiful ribbon. You will leave with a fun new Christmas decoration and the skills to make them for years to come. You will also learn how to make a Chai-Tini. Partnering with The Chai Box, featured on Oprah’s Favorite Things List 2021, we will use their Chai Concentrate, which was featured on Oprah Dail 40 Best Gift Ideas! Price includes materials, cocktails, and snacks. CLICK HERE to secure your spot

Holiday Themed Build a Board & Wine Tasting
2021-12-14 19:00 - 21:00
With the focus on red, green, and white, Caitlin will lead you step-by-step on how to build a wonderful and tasty cheese and charcuterie Board that would be perfect for Christmas entertaining. You will also be shown how to make a homemade Peppermint Bark that can be added to your board for a festive treat and a simple way to elevate your champagne toast with a balsamic! This is a hands-on class. After building your board each cheese will be paired with a clean-crafted wine. Take note that each person will be building their own board and this is your dinner. (no need to eat before class) Also, no need to take notes. Each attendee will be sent a re-cap email with links to items discussed in class and tips and tricks that were mentioned during class. Call 770-587-4244 to reserve your spot (class limited to 16)

Holiday Brunch with Bloody Mary and Mimosa Bar
2021-12-15 19:00 - 21:00
Caitlin of Fit to Entertain will teach you how to master the art of brunch. Balancing sweet and savory, and served family style, you don’t want to miss this class! Whether your house is filled with family or guests before, during, or after the holidays, brunch is a meal you need in your cooking arsenal. This is a demo class where you will follow along as she guides you through creating a wonderfully balanced brunch along with a Bloody Mary and Mimosa Bar. No need to take notes — you will be sent a re-cap email with recipes and links to anything discussed during the class. Call 770-587-4244 to reserve your spot. Class is limited to 12MENUBalsamic Infused Yogurt Parfait(With House Made Granola and Fruit)Red Velvet Donut BitesCrustless Quiche LorraineSavory Brunch BowlSweet Potato Pancake Bites(With Whipped Cinnamon Butter)Homemade Cinnamon Rolls(With Cream Cheese Icing)

Holiday Tapas Style Dinner
2021-12-16 19:00 - 21:00
Special events call for special dinners. Join us this evening to sit back, relax, and dine on a delicious meal that you will want to re-create for years to come. Served in courses with each course paired with a clean-crafted wine perfect for your upcoming holiday table. This is a demonstration class but no need to take notes, you will be sent a re-cap email with recipes and any links discussed during the class. Call 770-587-4244 to reserve your spot. Class is Limited to 12MENUPomegranate and Goat Cheese Arugula Salad (with House Made Vinaigrette)Roasted Butternut Squash and Apple Soup(with Toasted Pepitas)Roasted Shrimp & Avocado Cucumber BitesPan Seared Ribeye with Olive Oil Fingerling PotatoesBite-Sized Candy Bars

Build a Board and Wine Tasting
2022-01-11 19:00 - 21:00
This popular monthly hands-on class is an evening full of cheese, charcuterie and clean-crafted wine. Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will enjoy consuming…. this is your dinner!

Spanish Tapas Style Dinner
2022-01-12 19:00 - 21:00
MENUONEspanish inspired mini cheese boardTWOpatatas bravasTHREEbacon wrapped dates stuffed with goat cheeseFOURgarlic mushrooms served with house made pitaFIVEspanish rice with herb and garlic olive oil shrimp

Spanish tapas is a fun and delicious way to entertain. Join us for this Spanish inspired menu with a Fit to Entertain twist. Sit back, relax, and enjoy this delicious tapas style meal as Caitlin demonstrates how each plate is made along with (years of experience) tips and tricks to entertaining. Each of the tapas will be served with a clean-crafted wine. Each participant will be sent a re-cap of the class along with recipes.

Winter Tasting Dinner
2022-01-13 19:00 - 21:00
MENUONEpomegranate and goat cheese arugula salad with house vinaigretteTWOroasted butternut squash and apple soup garnished with toasted pepitasTHREEroasted shrimp and avocado cucumber bitesFOURpan seared ribeye and olive oil fingerling potatoesFIVEbite-sized candy bars

Whether it’s a night out with friends or a date night, this is a menu that is sure to please and each course will be paired with a clean-crafted wine. Caitlin will give instruction for each course, giving time for questions and each attendee will be sent a re-cap of the class along with the recipes to re-create at home.

Build a Board and Wine Tasting (Valentine inspired)
2022-02-08 19:00 - 21:00
This popular monthly hands-on class is an evening full of cheese, charcuterie and clean-crafted wine. This month’s class will be geared towards Valentine’s day with touches of red, pink and white. (If you aren’t coming with your valentine, this is great inspiration to make on Valentine’s Day!) Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will enjoy consuming…. this is your dinner!All Class fees include: Professional class instruction, food, wine, recap email with pertinent links and recipes. RSVP to 770-587-4244 to reserve your spot

Street Taco Fiesta
2022-02-09 19:00 - 21:00
Who doesn’t like Mexican food! This menu covers it all. This is a demo class where you will learn how to make fresh squeezed Margaritas, street tacos (3 ways) fresh guacamole and salsa along with some tasty sides. Come join us for a fiesta of flavors! MENUFresh Squeezed Margarita BarStreet Tacos Barblueberry barbecue pulled pork with cilantro, onion & pineapplechili lime shrimp with purple cabbage and roasted corn saladfajita fiesta chicken with cilantro, pico de gallo and house made chipotle aioliHousemade guacamole & Salsa Flighthouse made quacamolepineapple mango salsastrawberry salsaall served with grain free tortilla chipsSidescassava flour tortillasmexican riceroasted corn saladcilantro lime slawCOST: $70RSVP to 770-587-4244 to secure your spot!Class Price includes: Step-by step instruction, Margarita Bar, Food and a recap email with pertinent links discussed in class and recipes.

Countdown to Kickoff
2022-02-10 19:00 - 21:00
Perfect Small Plate Tailgate class for the upcoming Super Bowl, whether it’s just the two of you, the whole family, or a group of friends! These recipes are great to have in your recipe arsenal. Learn how to use olive oils and balsamics in ways you probably haven’t thought of before. Take a look at the menu and call quickly because this class is sure to fill up fast!MENUClean-crafted cocktails using flavored balsamicsTruffle deviled eggs dusted with paprikaInstant pot pulled pork sweet potato sliders served with house made blueberry and carolina gold bbq sauceBuffalo chicken potato poppersMozzarella stuffed meatballs with marinara sauceHomemade slawHouse guacamole and salsa flight served with cassava flour chipsFresh fruit saladHomemade chocolate peanut butter cups

Cost: $79RSVP to 770-587-4244 to reserve your spot!

Cost includes: Instruction, cocktails, food, recap email with pertinent links discussed during class and recipes

Build a Board and Wine Tasting
2022-03-08 19:00 - 21:00
This hands-on class is very popular so sign up soon to ensure a spot. This class is an evening full of cheese, charcuterie and clean-crafted wine. Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will enjoy consuming…this is your dinner!

Wines:2020 ticklebumps sparkling white2020 dove hunt dog sauvignon blanc2020 gallivant chardonnay2020 fieldhouse 301 red wine2018 che fico sangiovese reserve2020 dove hunt dog cabernet sauvignon

RSVP to 770-587-4244 to sign up (last day to sign up is Sunday, March 6)

Class includes instruction, food, wine and follow up email with links to information discussed in class.

Street Taco Fiesta with Homemade Margaritas and Sangria
2022-03-09 19:00 - 21:00
Who doesn’t like Mexican food! This menu covers it all. This is a demo class where you will learn how to make fresh squeezed Margaritas, street tacos (3 ways) fresh guacamole and salsa along with some tasty sides. Come join us for a fiesta of flavors! MENUFresh Squeezed Margaritas:–grapefruit peach– blood orange pomegranate– spicy jalapenoSangria“top shelf tequila”Street Taco Barblueberry barbecue pulled pork with cilantro, onion & pineapplechili lime shrimp with purple cabbage and roasted corn saladfajita fiesta chicken with cilantro, pico de gallo and house made chipotle aioliHousemade guacamole & Salsa Flighthouse made quacamolepineapple mango salsastrawberry salsaall served with grain free tortilla chipsSidescassava flour tortillasmexican rice

roasted corn saladcilantro lime slaw

COST: $75Class Price includes: Instruction, Margarita Bar, Sangria, food, and a recap email with pertinent links discussed in class and recipes.

RSVP to 770-587-4244-to secure your spot!
