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X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260224T190000
DTEND;TZID=UTC:20260224T210000
DTSTAMP:20260126T130210Z
CREATED:20260126T130208Z
LAST-MODIFIED:20260126T130210Z
UID:11049-1771959600-1771966800@oliandve.com
SUMMARY:SPANISH NIGHTS: TAPAS-STYLE
DESCRIPTION:An evening inspired by the bold\, comforting flavors of Spain.  Enjoy a relaxed\, social atmosphere with small plates that feel indulgent yet approachable.  Each course is thoughfully paired with a wine tasting. \n\n\n\nCost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged\, a 5 course small plates meal with wine pairing for each course and a follow-up email that includes the recipes.Class limited to 8RSVP:  770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/spanish-nights-tapas-style/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260225T190000
DTEND;TZID=UTC:20260225T210000
DTSTAMP:20260126T131905Z
CREATED:20260126T131639Z
LAST-MODIFIED:20260126T131905Z
UID:11052-1772046000-1772053200@oliandve.com
SUMMARY:A MODERN MEXICAN CHEF'S TABLE
DESCRIPTION:Get ready for a fiesta of flavor!Join us for a lively demo cooking class celebrating the bold\, crave-worthy tastes of Mexico. Mexican food is perfect for entertaining—and just as great for a fun\, hands-on family meal. We’ll be serving up irresistible beef\, pork\, and chicken street tacos with delicious sides\, all paired with zesty margaritas featuring our aged balsamics for an unexpected (and amazing) flavor boost. Come hungry\, sip\, taste\, and celebrate! 🎉 \n\n\n\nCost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged\, a full meal with margarita pairings for each course and a follow-up email that includes the recipes. \n\n\n\nClass limited to 10RSVP: 770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/a-modern-mexican-chefs-table/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260226T190000
DTEND;TZID=UTC:20260226T210000
DTSTAMP:20260126T133519Z
CREATED:20260126T133518Z
LAST-MODIFIED:20260126T133519Z
UID:11057-1772132400-1772139600@oliandve.com
SUMMARY:STEAKHOUSE CLASSICS
DESCRIPTION:Skip the reservation and take a seat at our Chef’s Table. This demo cooking class offers a refined take on the classic steakhouse dinner\, showcasing premium ingredients\, timeless techniques\, and bold\, unforgettable flavors. You’ll experience the kind of delicious\, thoughtfully prepared food usually reserved for white-tablecloth dining while learning how to recreate steakhouse-quality dishes in your own kitchen. It’s intimate\, indulgent\, and far more satisfying than another night out. Come hungry\, curious\, and ready to enjoy your time and meal. \n\n\n\nCost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged\, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes. \n\n\n\nClass limited to 8RSVP: 770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/steakhouse-classics/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T190000
DTEND;TZID=UTC:20260326T210000
DTSTAMP:20260227T211028Z
CREATED:20260219T222457Z
LAST-MODIFIED:20260227T211028Z
UID:11083-1774551600-1774558800@oliandve.com
SUMMARY:A NIGHT IN THE FRENCH COUNTRYSIDE
DESCRIPTION:The European countryside is brought right to your plate with this dining experience inspired by the flavors and techniques of rural French cuisine. You are invited to enjoy three unique courses\, each paired with a thoughtfully selected clean-crafted wine tasting. Using seasonal ingredients\, each plate explores the quiet beauty of meals meant to be enjoyed slowly. \n\n\n\nCost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged\, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes. \n\n\n\nClass limited to 10RSVP: 770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/a-night-in-the-french-countryside/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260327T190000
DTEND;TZID=UTC:20260327T210000
DTSTAMP:20260227T211215Z
CREATED:20260219T222516Z
LAST-MODIFIED:20260227T211215Z
UID:11087-1774638000-1774645200@oliandve.com
SUMMARY:THE SPRING HOST'S TABLE
DESCRIPTION:The Spring Host’s Table is a chef-curated dining experience inspired by the art of effortless entertaining. This evening highlights fresh\, seasonal ingredients and a thoughtfully paced menu designed to feel refined yet approachable – the kind of dinner party guests remember long after the last course. \n\n\n\nCost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged\, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes. \n\n\n\nClass limited to 10RSVP: 770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/the-spring-hosts-table/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260328T190000
DTEND;TZID=UTC:20260328T210000
DTSTAMP:20260227T211403Z
CREATED:20260228T222441Z
LAST-MODIFIED:20260227T211403Z
UID:11078-1774724400-1774731600@oliandve.com
SUMMARY:SUNDAY SUPPER
DESCRIPTION:Join us at the Chef’s Table for an evening of intentional meals\, thoughtful wine tastings\, and classic flavors. Enjoy a curated dining experience that invites you to slow down and savor every bite\, all while receiving a dinner service that makes you feel right at home. \n\n\n\nCost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged\, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes. \n\n\n\nClass limited to 10RSVP: 770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/sunday-supper/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260910T183000
DTEND;TZID=UTC:20260910T210000
DTSTAMP:20260818T170814Z
CREATED:20260818T151302Z
LAST-MODIFIED:20260818T170814Z
UID:11311-1789065000-1789074000@oliandve.com
SUMMARY:FROM GRAIN TO LOAF - learn the process (hands-on class)
DESCRIPTION:If you are an avid baker or someone toying with the idea of learning about sourdough….this class is for YOU! Join Chef Sherry of Artisan Heritage Sourdough for a hands-on exploration of sourdough breadmaking—from grain to loaf!In this interactive class\, you’ll learn the fundamentals of creating healthy\, flavorful sourdough bread and gain the skills and confidence to continue baking at home. \n\n\n\nWhat We’ll Explore\n\n\n\n\nMilling Your Own Grain — Discover the process of milling fresh flour. WonderMill grain mills will be available for purchase for anyone interested in the complete grain-to-loaf experience.\n\n\n\nFresh-Milled Flour — Learn about the benefits and unique characteristics of freshly milled flour.\n\n\n\nBuilding & Working with a Stiff Sourdough Starter — Learn how to create\, maintain and work with an active starter.\n\n\n\nHydration\, Fermentation & Gluten Development — Understand the key elements that create a flavorful loaf with the right texture and structure.\n\n\n\nShaping\, Scoring & Baking — Learn techniques for creating a beautiful loaf with a delicious\, flavorful crust and crumb.\n\n\n\n\nTake Home More Than Just Knowledge\n\n\n\nEach attendee will take home their own healthy\, active sourdough starter\, along with easy-to-follow care instructions so you can continue your sourdough journey at home.And the learning doesn’t stop when class ends!Chef Sherry will provide next-day coaching as you work through your own bake\, offering guidance and support to help you achieve a successful loaf in your own kitchen. \n\n\n\nCome ready to learn\, get your hands in the dough\, and discover the rewarding process of making sourdough from scratch! \n\n\n\nRSVP: https://checkout.square.site/merchant/MLKWF1J4MBRCP/checkout/RAKBBEJJQYXKYTC2U6PO5G2Y?src=qrLOCATION: Oli+Ve 1003 Canton Street Roswell\, GA 30075CLASS LIMITED TO 10 people. Sign up Soon to get your spot!!
URL:https://oliandve.com/event/from-grain-to-loaf-learn-the-process-hands-on-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260917T183000
DTEND;TZID=UTC:20260917T210000
DTSTAMP:20260818T174922Z
CREATED:20260818T160449Z
LAST-MODIFIED:20260818T174922Z
UID:11316-1789669800-1789678800@oliandve.com
SUMMARY:FASHION & FOOD - A Look & Taste of Italy
DESCRIPTION:Join us for a special evening celebrating the best of Italian style and flavor! \n\n\n\n🇮🇹 Italian Fashion Meets Italian Truffles\n\n\n\nDISMERO\, the Italian fashion brand founded in 1987 by designer and stylist Andy D’Auria\, is known for its signature “chic casual” style—beautifully made in Italy using high-end fabrics\, advanced manufacturing and an exceptional attention to fit.Our relationship with Andy goes back years. Along with his fashion\, Andy began importing a line of exceptional Italian truffle products\, which we’ve proudly carried at Oli+Ve.The truffles are harvested exclusively from the forests of Italy\, particularly the Molise region\, where the land remains protected from industrial agriculture and the use of pesticides and fertilizers. \n\n\n\nA Taste of Italy\n\n\n\nAs you browse and try on the latest Italian fashions\, you’ll have the opportunity to sample hors d’oeuvres prepared with Andy’s truffle products\, along with a taste of his Truffle Risotto and sips of Champagne. \n\n\n\nFashion to Try On & Take Home\n\n\n\nYou’ll be able to preview and try on pieces of DISMEROS’s upcoming Fall/Winter designs\, while enjoying the opportunity to  take home your favorite pieces that night.  Also\, you will be available to see the Spring/Summer lookbooks for 2027 with Spring deliveries in Jan/Feb 2027.  Come ready to fall in love with Italian fashion\, incredible truffle products and the art of living beautifully. \n\n\n\nFashion. Flavor. Italy. All in one evening at Oli+Ve.LOCATION:  OLI+VECOST:  FREE RSVP:  770-587-4244 (so we can calculate how much food to prepare)   LAST DAY TO RSVP:  TUESDAY\, 9/15
URL:https://oliandve.com/event/fashion-food-a-look-taste-of-italy/
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