- Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
- Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
- Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
- We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.
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Ready to level up your next brunch and serve it grazing style?Join Caitlin as she walks you through how to build a grazing board from start to finish - but this time, with a twist! The display will be brunch focused and will include everything from smoked salmon lox bagels, to balsamic infused yogurt and freshly baked muffins. To top it off, learn how to curate the perfect mimosa bar, complete with balsamic infusions to take your next glass of…Find out more »
Join Caitlin as she takes you down South for a low country seafood experience you don't want to miss! Each course will be paired with delicious wines.*Fresh seafood brought in from Savannah, GA* LOW COUNTRY SEAFOODand wine experience ROASTED LOCAL SHRIMP served with house made cocktail sauce ROASTED PARSNIP AND CRAB SOUP garnished with fresh parsley WEDGE SALAD bacon, tomato, shallot, chives, house made ranch SHRIMP AND GRITS creamy manchego cheese grits PAN SEARED WILD CAUGHT SALMON truffle mushroom risotto…Find out more »
Join Caitlin as she shares her recent culinary journey through Northern Italy. She will prepare some of her favorite traditional Italian dishes using oils and vinegars and even Italian flour that is sold right here at Oli+Ve!You will taste delicious wines paired with each course and leave looking to book the next flight out! CIAO! A Tast of Italywine dinner ITALIAN CHEESE BOARDwith marinated olivesHOMEMADE FOCACCIAfresh rosemary and flakey sea saltMILANESE STYLE RISOTTOBone Marrow and SaffronHANDMADE PUMPKIN TORTELLI PASTAhouse made…Find out more »
Please call our shop to take care of payment before event!