Thank you for your interest in our Calendar of Events. Please see below for some important information:

-All nighttime cooking classes are limited to 16 unless otherwise noted and reservations must be made 2 days prior to the class. Any class not meeting the minimum number of guests (10) 48 hours prior to class time may be cancelled and your money will be refunded.

– Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.

– Parking is anywhere in the parking lot to the side and behind Oli+Ve and is free.   If full, behind our shop is a drive that goes down the hill to The Pie Hole where there a few spots as well. This lot is open to the public after 6pm so it is recommended that you arrive early to find a spot.


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May 2020

Virtual Cooking Class – How to Build a Grazing Board (the basics)

May 14 @ 7:00 pm - 8:00 pm

A summer entertaining staple! Join us "virtually" and learn the basics to building a beautifully curated board for any occasion! Choose to build along or sit back and watch.

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SPRING PASTA WORKSHOP (possible rescheduling needed due to COVID-19)

May 21 @ 7:00 pm - 9:00 pm

One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros! MENU FRESH PASTA DOUGHHAND-CUT PAPPARDELLE WITH PEAS, BACON, AND PARMESANGOAT CHEESE RAVIOLI WITH SPINACH PESTORICOTTA GNUDI WITH TOMATO RAGU AND ASPARAGUS BYOBRSVP 770-587-4244 to pay and reserve a spot (cutoff 2 days before event)Class limited to…

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PARISIAN BISTRO (possible rescheduling needed due to COVID-19)

May 26 @ 7:00 pm - 9:00 pm

The bistro is the true home of French cooking. Steeped in history and technique, while also being rustic and comforting, the classic bistro menu is the perfect start to a date night in Paris! In this class, you will learn the secrets behind the flavors that make France the epicenter of haute cuisine. MENU SOUPE A L'OIGNON WITH GRUYERE BRULEEPAN-ROASTED SALMON WITH FENNEL SOUBISECHILLED FRENCH BEANS WITH LEMON AND THYMENECTARINE TARTE TATIN WITH CHANTILLY BYOBRSVP 770-587-4244 to pay and reserve…

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Virtual Cooking Class – BRUNCH AND BUBBLY AT HOME

May 30 @ 12:00 pm - 1:00 pm
$15 – $30

Who doesn't love a delicious brunch spread with a glass full of bubbly? I think it's safe to say that brunch is the in between meal that brings us all together. Sweet and savory, Caitlin has a menu that covers both. Join her live for the first Saturday morning brunch special class. MENUYOGURT PARFAIT(seasonal berries and house made granola)CRISPY RED POTATO BREAKFAST BOWL(a bowl full of wonderful flavors and texture combining crispy red potatoes, shiitake mushrooms, avocado and egg)FARMER'S MARKET…

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June 2020

VIRTUAL COOKING CLASS – “Taste of the Tropics”

June 5 @ 8:00 am - 9:00 pm
$15 – $30

Start your summer off with a taste of the tropics. This class is a little later if you wanted to make it a "date night". Follow along and prepare alongside. MENUGrilled Salmon with Mango Avocado Salsa and Creamy Coconut Rice

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MODERN VEGETARIAN: MEXICO (possible rescheduling needed due to COVID-19)

June 11 @ 7:00 pm - 9:00 pm

Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico. MENU PAN CON TOMATILLOCHARRED VEGETABLE SALAD WITH AVOCADO CREMAMUSHROOM CHORIZO TACOS WITH ADOBO & QUESOMEXICAN CHOCOLATE MOUSSE WITH MARINATED SEASONAL BERRIES BYOBRSVP 770-587-4244 to pay and reserve your spot…

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VIRTUAL COOKING CLASS – Balsamic Roasted Brussel Sprouts Salad

June 11 @ 7:30 pm - 8:30 pm
$15 – $30

Summertime is salad time! Take this summer salad to the next level by first roasting brussel sprouts. This salad is the perfect balance between sweet, savory, and salty and perfect for a lighter meal

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TUSCANY AL FRESCO (possible rescheduling needed due to COVID-19)

June 18 @ 7:00 pm - 9:00 pm

Join us as we bring the rolling hills of Tuscany to Oli+Ve, complete with the aromas and flavors of the Springtime Italian kitchen. In this class, you will learn how to create a fresh, vibrant multi course menu that would be perfect for the warm weather outdoor table. MENU SPINACH SALAD WITH AGED BALSAMIC, ASPARAGUS, AND TOMATOROSEMARY ROAST CHICKEN ARRABIATAORZO SALMORIGLIOZABAGLIONE WITH STRAWBERRIES AND BASIL BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)Class limited…

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VIRTUAL COOKING CLASS- “Steak and Frites” – Father’s Day Special

June 18 @ 8:00 pm - 9:00 pm

If Dad loves steak, this class is for you! Quick, easy, yet full of flavor. Join us as Caitlin shares her tips and tricks for a perfectly seasoned steak with a side of crispy sweet potato fries.

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