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X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220913T190000
DTEND;TZID=UTC:20220913T210000
DTSTAMP:20260403T195753
CREATED:20220627T212011Z
LAST-MODIFIED:20220819T170125Z
UID:9198-1663095600-1663102800@oliandve.com
SUMMARY:BACK TO SCHOOL MOM'S NIGHT OUT: lunches/snacks kids look forward to
DESCRIPTION:Stuck on what to prep that your kids will (actually) enjoy eating? At a loss of how to mix up snack time?Join Caitlin of Fit to Entertain as she walks you through an assortment of breakfast\, lunch and snack ideas that will tackle back to school.  While she instructs\, you will enjoy a mini cheeseboard\, clean crafted cocktails\, and a chance to taste each of the menu items your kids will fall in love with!BREAKFASTEgg MuffinsBaked Oatmeal CupsPancake & Sausage MuffinsMEALSPeanut Butter & Homemade Jam Sandwiches with Side of FruitChicken Caprese Muffin CupsHomemade Gluten Free Chicken Fingers with Honey Mustard & Fruit SaladEverything But The Kitchen Sink SpaghettiSNACK TIMEBagel PizzasChocolate Chip Cookie Dough Energy BitesBanana SushiApple SandwichesHomemade GranolaKid Friendly Charcuterie Snack BoardPRICE:  $75RSVP: 770-587-4244 to pay and reserve your spot in the class(Please mention any allergies or food restrictions at time of reservation) \n\n\n\nClass includes instruction\, light snacks\, clean cocktails\, Taste of each menu item provided during class and a recap email with pertinent links discussed in class.
URL:https://oliandve.com/event/backtoschoolmomsnightout/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220914T190000
DTEND;TZID=UTC:20220914T210000
DTSTAMP:20260403T195753
CREATED:20220627T211725Z
LAST-MODIFIED:20220721T180113Z
UID:9196-1663182000-1663189200@oliandve.com
SUMMARY:Wok This Way: A Nod to Asian Cuisine
DESCRIPTION:Let’s take a journey and taste some of the most notable asian dishes\, featuring olive oils and aged balsamic vinegars.  Join Caitlin of Fit to Entertain for this seven course tasting experience\, complete with wine pairings and instruction you won’t want to miss! \n\n\n\nMARINATED CUCUMBER SALADfeaturing:  Honey Ginger BalsamicTHAI WATERMELON SALADfeaturing: Key Lime BalsamicASIAN QUINOA EDAMAME SALADfeaturing:  Toasted Sesame OilSPRING ROLLSserved with a flight of three house made asian dipping saucesSIMPLE PEANUT NOODLESfeaturing: Toasted Sesame Oil & award winning peanut butterASIAN GARLIC NOODLESfeaturing:  Garlic infused olive oilSHRIMP FRIED RICEfeaturing:  wild caught local shrimp from the low country \n\n\n\nCOST:  $89RSVP:  770-587-4244 to pay and reserve your spotPlease let us know of any food allergies at the time of reservation Class includes instruction\, food\, drink\, recap email with recipes and pertinent links discussed in class.
URL:https://oliandve.com/event/wok-this-way-a-nod-to-asian-cuisine/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220915T190000
DTEND;TZID=UTC:20220915T210000
DTSTAMP:20260403T195753
CREATED:20220627T211422Z
LAST-MODIFIED:20220721T224408Z
UID:9194-1663268400-1663275600@oliandve.com
SUMMARY:Down\, Set\, Let's Tailgate!  Grazing Style
DESCRIPTION:Join Caitlin of Fit to Entertain for a tailgating class you won’t want to miss!  Learn how to create a tailgate themed cheese and charcuterie board\, complete with Game Day Staples and Drinks!CHEESE & CHARCUTERIECheese – Crackers – Charcuterieand everything in between.  You’ll get all the staples of your favorite grazing experience\,plus so much more!GAME DAY FAVORITESBlueberry Pulled PorkBuffalo Chicken Quinoa PoppersPizza Burger Bites with MarinaraHouse Made BBQ Sauce FlightHomemade CornbreadOlive Oil BrowniesDouble Chocolate CupcakesBEFORE THE KICK COCKTAILSBalsamic infused Champagne SpritzerFresh Squeezed MargaritaFall SangriaCranberry Mint Julep…and an assortment of wine selectionsCOST:  $89RSVP:  770-587-4244 to pay and reserve your spotPlease let us know of any dietary restrictions when reservation is madeClass includes instruction\, food\, drink\, recap email with recipes and  pertinent links discussed in class.
URL:https://oliandve.com/event/down-set-lets-tailgate-grazing-style/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221011T190000
DTEND;TZID=UTC:20221011T210000
DTSTAMP:20260403T195753
CREATED:20220627T212828Z
LAST-MODIFIED:20220920T160123Z
UID:9200-1665514800-1665522000@oliandve.com
SUMMARY:The "Bruncher" Club:  Brunch & Mimosas\, Grazing Style
DESCRIPTION:Ready to level up your next brunch and serve it grazing style?Join Caitlin as she walks you through how to build a grazing board from start to finish – but this time\, with a twist!  The display will be brunch focused and will include everything from smoked salmon lox bagels\, to balsamic infused yogurt and freshly baked muffins. To top it off\, learn how to curate the perfect mimosa bar\, complete with balsamic infusions to take your next glass of bubbly up a notch! \n\n\n\nBRUNCH:  GRAZING STYLEAll Components of a Cheese and Charcuterie Grazing BoardSmoked SalmonSmoked Salmon DipBagelsOlive Oil Infused Cream CheeseFresh Seasonal FruitBalsamic Infused YogurtHouse Made GranolaFreshly Baked Muffins \n\n\n\nMIMOSA BARBubbly White WineBalsamic InfusionsFresh Fruit Juice Ice Cubes \n\n\n\nClass includes instruction\, food\, drink\, recap email with pertinent links discussed in class.COST:  $79RSVP:  770-587-4244    Payment reserves your spot
URL:https://oliandve.com/event/the-bruncher-club-brunch-mimosas-grazing-style/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221012T190000
DTEND;TZID=UTC:20221012T210000
DTSTAMP:20260403T195753
CREATED:20220627T213157Z
LAST-MODIFIED:20220920T161231Z
UID:9202-1665601200-1665608400@oliandve.com
SUMMARY:Pairing Perfection:  Low Country Seafood & Wine Experience
DESCRIPTION:Join Caitlin as she takes you down South for a low country seafood experience you don’t want to miss!  Each course will be paired with delicious wines.*Fresh seafood brought in from Savannah\, GA* \n\n\n\nLOW COUNTRY SEAFOODand wine experience ROASTED LOCAL SHRIMP  served with house made cocktail sauce ROASTED PARSNIP AND CRAB SOUP garnished with fresh parsley WEDGE SALAD bacon\, tomato\, shallot\, chives\, house made ranch SHRIMP AND GRITS creamy manchego cheese grits PAN SEARED WILD CAUGHT SALMON truffle mushroom risotto SALTED MAPLE CARAMEL PECAN PIE BARS vanilla bean ice cream  \n\n\n\nClass includes instruction\, food\, drink\, recap email with pertinent links discussed in class.COST:  $125RSVP:  770-587-4244   Payment for class reserves your spot
URL:https://oliandve.com/event/pairing-perfection-low-country-seafood-wine-experience/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221013T190000
DTEND;TZID=UTC:20221013T210000
DTSTAMP:20260403T195753
CREATED:20220627T213407Z
LAST-MODIFIED:20220921T115604Z
UID:9204-1665687600-1665694800@oliandve.com
SUMMARY:A Taste of Italy Wine Dinner
DESCRIPTION:Join Caitlin as she shares her recent culinary journey through Northern Italy.  She will prepare some of her favorite traditional Italian dishes using oils and vinegars and even Italian flour that is sold right here at Oli+Ve!You will taste delicious wines paired with each course and leave looking to book the next flight out!  CIAO! \n\n\n\nA Tast of Italywine dinner\n\n\n\nITALIAN CHEESE BOARDwith marinated olivesHOMEMADE FOCACCIAfresh rosemary and flakey sea saltMILANESE STYLE RISOTTOBone Marrow and SaffronHANDMADE PUMPKIN TORTELLI PASTAhouse made fruit preserves and amaretto biscuitsPASTA BOLOGNESEsauce made from scratchPAN SEARED SALMONasparagus with pancetta and garlic cream sauceTIRAMISUhomemade ladyfingers \n\n\n\nCOST:  $125RSVP:  770-587-4244   Payment reserves your spot
URL:https://oliandve.com/event/a-taste-of-italy-wine-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221107T190000
DTEND;TZID=UTC:20221107T210000
DTSTAMP:20260403T195753
CREATED:20220627T213648Z
LAST-MODIFIED:20221019T023427Z
UID:9206-1667847600-1667854800@oliandve.com
SUMMARY:Make Your Own Masterpiece:  Holiday Grazing Board 101 & Wine Tasting
DESCRIPTION:Ready to level up your holiday Cheese and Charcuterie Board? Join Caitlin as she walks you through how to build a grazing board from start to finish.  You’ll learn tips for mastering grazing boards for gatherings both large and small\, and even a few takeaways of how to theme them for the holidays.This popular class is hands-on.RSVP:  770-587-4244 \n\n\n\nClass includes instruction\, food\, drink\, recap email with pertinent links discussed in class.DETAILED DESCRIPTION\, MENU AND PRICE coming soon!
URL:https://oliandve.com/event/make-your-own-masterpiece-grazing-board-101/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221108T190000
DTEND;TZID=UTC:20221108T210000
DTSTAMP:20260403T195753
CREATED:20220627T215224Z
LAST-MODIFIED:20221019T024743Z
UID:9215-1667934000-1667941200@oliandve.com
SUMMARY:Cooking With Cocktails: Holiday Entertaining
DESCRIPTION:Join Caitlin of Fit to Entertain for an evening of heavy hors d’oeuvres and holiday cocktails.  You’ll taste your way through a delicious menu all while learning tips for hosting the perfect cocktail party for the holiday season.MENUBacon Wrapped Almond Butter DatesBaked Mac & Cheese BitesChristmas GuacamoleClassic Cheese Balls with a TwistCrispy Prosciutto ChipsSmoked Cocktail Nut MixSpicy Barbecue MeatballsTruffle Popcorn ConesNo Bake Peanut Butter Cup Cheesecakes….and deliciousCocktails for Pairing! \n\n\n\nClass includes instruction\, food\, drink\, recap email with pertinent links discussed in class.RSVP:  770-587-4244 Reservations must be made no later than Saturday 11/5CLASS SIZE IS LIMITED TO 12
URL:https://oliandve.com/event/cooking-with-cocktails-holiday-entertaining-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221109T190000
DTEND;TZID=UTC:20221109T210000
DTSTAMP:20260403T195753
CREATED:20220627T214144Z
LAST-MODIFIED:20221019T032643Z
UID:9211-1668020400-1668027600@oliandve.com
SUMMARY:Dinner Party Bliss:  Everything You Need For the Holiday Season
DESCRIPTION:This class is a must with tips and entertaining essentials while diving into what you need to know for curating the perfect dinner party that will allow you to also sit and enjoy the company you invited.APPETIZERSSTUFFED MUSHROOMSBALSAMIC ROASTED BRIE CROSTINIMAINSAPPLE PECAN ARUGUAL SALADHouse VinaigretteRED WINE BRAISED SHORT RIBSCreamy PolentaDESSERTPEANUT BUTTER PIEVanilla Bean Ice CreamDRINKSWine PairingsClean Cocktails \n\n\n\nClass includes instruction\, food\, drink\, recap email with pertinent links discussed in class.RSVP:  770-587-4244RESERVATIONS MUST BE MADE NO LATER THAN SATURDAY 11/5CLASS SIZE IS LIMITED TO 12
URL:https://oliandve.com/event/dinner-party-bliss-everything-you-need-for-the-holiday-season/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221110T190000
DTEND;TZID=UTC:20221110T210000
DTSTAMP:20260403T195753
CREATED:20220627T214900Z
LAST-MODIFIED:20221019T033439Z
UID:9213-1668106800-1668114000@oliandve.com
SUMMARY:Everything But the Turkey
DESCRIPTION:Join Caitlin of Fit to Entertain as she helps you prepare for this year’s Thanksgiving meal. Each course will be paired with a delicious seasonal clean cocktail or wine pairing to enjoy.TO STARTBacon Wrapped Almond Butter Stuffed DatesMini Candied Pecan Cranberry Goat Cheese BallsSALADPear\, Pomegranate & Spinach SaladMAINBalsamic Glazed Pork TenderloinHoney Garlic Dinner RollMaple Roasted CarrotsBourbon Sweet PotatoesDESSERTApple Cider Cupcakes with Spiced Buttercream \n\n\n\nClass includes instruction\, food\, drink\, recap email with pertinent links discussed in class.RSVP:  770-587-4244Reservations must be made by Saturday 11/5CLASS SIZE LIMITED TO 12
URL:https://oliandve.com/event/everything-but-the-turkey/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221119T100000
DTEND;TZID=UTC:20221119T180000
DTSTAMP:20260403T195753
CREATED:20221115T150907Z
LAST-MODIFIED:20221115T150909Z
UID:9387-1668852000-1668880800@oliandve.com
SUMMARY:ANNUAL OPEN HOUSE
DESCRIPTION:Come join us for our annual Open House!  This one time event for the year is a way to say “thank you” to our customers and we offer DOUBLE POINTS on all oils/vinegars purchased this day.  The shop will be decorated for the holidays with different “bites” to sample as you shop.  It’s a great time to stock up on what you need and also to check out our gifts.  We have a lot of new items and gift ideas.  Hope to see you on the 19th!
URL:https://oliandve.com/event/annual-open-house/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221213T150000
DTEND;TZID=UTC:20221213T180000
DTSTAMP:20260403T195753
CREATED:20221128T204902Z
LAST-MODIFIED:20221128T204958Z
UID:9430-1670943600-1670954400@oliandve.com
SUMMARY:"POP UP" Wine Tasting with Fit to Entertain
DESCRIPTION:Pop in for a Pop Up with Fit to Entertain at Oli+Ve.  This will be a 3 day event featuring:CLEAN-CRAFTED WINE TASTINGCLEAN-CRAFTED COFFEE TASTINGBALSAMIC INFUSED CLEAN COCKTAIL TASTINGHOLIDAY GIFT INSPIRATION & SMALL BITES TO ENJOY
URL:https://oliandve.com/event/pop-up-wine-tasting-with-wine-bites/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221214T100000
DTEND;TZID=UTC:20221214T180000
DTSTAMP:20260403T195753
CREATED:20221128T205515Z
LAST-MODIFIED:20221128T205517Z
UID:9433-1671012000-1671040800@oliandve.com
SUMMARY:"POP UP" Wine Tasting event with Fit to Entertain
DESCRIPTION:Pop in for a Pop Up with Fit to Entertain at Oli+Ve.  This is day 2 of a 3 day event featuring:CLEAN-CRAFTED WINE TASTINGCLEAN-CRAFTED COFFEE TASTINGBALSAMIC INFUSED CLEAN COCKTAIL TASTINGHOLIDAY GIFT INSPIRATION & SMALL BITES TO ENJOY
URL:https://oliandve.com/event/pop-up-wine-tasting-event-with-fit-to-entertain/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221215T100000
DTEND;TZID=UTC:20221215T180000
DTSTAMP:20260403T195753
CREATED:20221128T205946Z
LAST-MODIFIED:20221128T205948Z
UID:9435-1671098400-1671127200@oliandve.com
SUMMARY:"POP UP" Event with Fit to Entertain
DESCRIPTION:Pop in for a Pop Up with Fit to Entertain at Oli+Ve.  This will be the last day of a 3 day event featuring:CLEAN-CRAFTED WINE TASTINGCLEAN-CRAFTED COFFEE TASTINGBALSAMIC INFUSED CLEAN COCKTAIL TASTINGHOLIDAY GIFT INSPIRATION & SMALL BITES TO ENJOY
URL:https://oliandve.com/event/pop-up-event-with-fit-to-entertain/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230110T190000
DTEND;TZID=UTC:20230110T210000
DTSTAMP:20260403T195753
CREATED:20221230T134619Z
LAST-MODIFIED:20221230T144351Z
UID:9505-1673377200-1673384400@oliandve.com
SUMMARY:Grazing Board 101 and Wine Tasting
DESCRIPTION:Ready to level up your next cocktail party or gathering?  Join Caitlin of Fit to Entertain as she walks you through how to build a grazing board from start to finish.  You will learn tips for mastering grazing boards for gatherings both large and small\, and even a few takeaways for how to theme them for your next event.  This popular monthly class is hands-on.  Join us for an evening full of cheese\, charcuterie\, and delicious wine pairings.  You will be building a board for one and and after doing so\, Caitlin will begin to pair a wine with each of your cheeses and you will consume your board!  This is your dinner…no need to eat beforehand.RSVP:  770-587-4244
URL:https://oliandve.com/event/grazing-board-101-and-wine-tasting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230111T190000
DTEND;TZID=UTC:20230111T210000
DTSTAMP:20260403T195753
CREATED:20221230T135201Z
LAST-MODIFIED:20221230T142741Z
UID:9507-1673463600-1673470800@oliandve.com
SUMMARY:Meal Prep with Ease
DESCRIPTION:Join us for a meal prep class that will start off 2023 both healthy and delicious.  You will sip on wine while Caitlin of Fit to Entertain shares her best meal prep tips and tricks.  Not only will you get to taste each of the recipes\, you will also go home with a full serving of each to enjoy! \n\n\n\nMENU \n\n\n\nArroz con Pollowith avocado\, cilantro and lime crema \n\n\n\nChocolate Almond Butter Cup Overnight Oatsmake for one or a crowd…you will think you are eating dessert for breakfast! \n\n\n\nTexas Sweet Potato SkilletCaitlin will show you how to serve this for breakfast\, lunch\, and even dinner (with a few tweeks) \n\n\n\nDutch oven Balsamic Pot RoastThis fix it and forget it recipe will be a staple in your household \n\n\n\nRSVP:  770-587-4244Class is limited to 12
URL:https://oliandve.com/event/meal-prep-with-ease/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230112T190000
DTEND;TZID=UTC:20230112T210000
DTSTAMP:20260403T195753
CREATED:20221230T140659Z
LAST-MODIFIED:20221230T141346Z
UID:9509-1673550000-1673557200@oliandve.com
SUMMARY:Whole30 Made Easy
DESCRIPTION:Join us for a Whole30 focused class that will start off 2023 both healthy AND delicious!  Not only will you get to taste each of the recipes\, but you will go home with a full serving of each to enjoy.  This class will show you how you can ramp up the flavor and taste of Whole30 meals using Oli+Ve oils and vinegars.  You will also be served mocktails (which is in sync with Whole30) to enjoy while on this 30 day diet. \n\n\n\nMENU \n\n\n\nBlueberry Energy Bitespacked with dates\, cacao nibs & blueberry balsmic\,these will be a weekly staple for sure!Texas Sweet Potato Skilletenjoy any time of day with the slightest tweak of a few ingredientsSausage & Gravy with Oven Roasted Potatoeswhether prepping for a few or serving a crowd\, this is arecipe you will find yourself making for whole30 or any other time!Caitlin’s Famous Chicken Saladyou will never guess what the secret ingredient is!Sausage\, Potato & Broccolini Sheet Pan Supperone of the easiest and most delicious recipes you would neverthink was whole30! \n\n\n\nRSVP:  770-587-4244Class is limited to 12
URL:https://oliandve.com/event/whole30-made-easy/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230207T190000
DTEND;TZID=UTC:20230207T210000
DTSTAMP:20260403T195753
CREATED:20230113T110633Z
LAST-MODIFIED:20230119T043216Z
UID:9527-1675796400-1675803600@oliandve.com
SUMMARY:Taco Tuesday - Grazing Style
DESCRIPTION:Ready to Level up Taco Tuesday?  Join Caitlin of Fit to Entertain as she walks you through how to build a dinner board from start to finish!  But this isn’t your ordinary cheese & charcuterie board- we’re celebrating fiesta style with a table full of your favorite Mexican food.  You will learn tips for mastering displays for gatherings both large and small\, and how you can transform dinner into a work of art!Along with a full spread of your favorite Mexican dishes\, you’ll sip on freshly squeezed margaritas featuring our flavored balsamic vinegars!RSVP: 770-587-4244Spots are limited to 12Free parking behind shop
URL:https://oliandve.com/event/taco-tuesday-grazing-style/
CATEGORIES:Cooking Class,How to cook with flavored olive oil,How to use balsamic vinegar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230208T190000
DTEND;TZID=UTC:20230208T210000
DTSTAMP:20260403T195753
CREATED:20230113T111417Z
LAST-MODIFIED:20230119T043355Z
UID:9529-1675882800-1675890000@oliandve.com
SUMMARY:The Tailgating Champs
DESCRIPTION:Let’s gear up for SUPER BOWL LVII with a class full of tailgating favorites!  Sip on wine and cocktails while Caitlin of Fit to Entertain shares her secrets for how to throw an unforgettable tailgate experience. \n\n\n\nMENUBUFFALO CHICKEN POTATO POPPERSCHICKEN NUGGETS WITH HOUSE HONEY MUSTARDPIZZA BURGER BITES WITH MARINARA DIPPING SAUCEINSTANT POT PULLED PORK WITH FLIGHT OF HOMEMADE BBQ SAUCESPEACH SLAWRANCH POTATO SALADPINEAPPLE SALSAEASY GUACAMOLEBROWNIE BATTER DIPTRUFFLE POPCORN CONESHOMEMADE CUPCAKESFresh squeezed cocktails & wine to sip on!RSVP:  770-587-4244Limited to 12 Free Parking behind shop
URL:https://oliandve.com/event/the-tailgating-champs/
CATEGORIES:Cooking Class,How to cook with flavored olive oil,How to use balsamic vinegar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230209T190000
DTEND;TZID=UTC:20230209T210000
DTSTAMP:20260403T195753
CREATED:20230113T111921Z
LAST-MODIFIED:20230119T043114Z
UID:9531-1675969200-1675976400@oliandve.com
SUMMARY:Wine + Dine Valentine's Day Special
DESCRIPTION:Join us for a Valentine’s Day Special.  Grab a date or a friend and enjoy a dining experience served with carefully selected wine pairings for each of the four courses.  You won’t want to miss this one! \n\n\n\nSTARTERRoasted Local Savannah Shrimp CocktailSALADShredded Brussel Sprouts SaladMAINBalsamic Braised Short Ribs\, Creamy Polenta & Saúteed MushroomsDESSERTRaspberry Cheesecake BrowniesRSVP:  770-587-4244Limited to 12Free parking behind the shop
URL:https://oliandve.com/event/valentines-day-special/
CATEGORIES:Cooking Class,How to cook with flavored olive oil,How to use balsamic vinegar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230418T183000
DTEND;TZID=UTC:20230418T203000
DTSTAMP:20260403T195753
CREATED:20230314T143926Z
LAST-MODIFIED:20230314T161605Z
UID:9618-1681842600-1681849800@oliandve.com
SUMMARY:Build A Board 101 and Wine Tasting
DESCRIPTION:Ready to Level up your next cocktail party or gathering?Join Caitlin of Fit to Entertain as she walks you through how to build a grazing board from start to finish.  You’ll learn tips for mastering grazing boards for gatherings both large and small\, and even a few takeaways for how to theme them for your next event.This popular monthly class is hands-on\, so join us for an evening full ofcheese\, charcuterie\, and delicious wine pairings!  You won’t want to miss this!You will get a recap email with links to things you discussed in class and a copy of the recipes that were servedRSVP:  770-587-4244 By noon of Friday\, 14th.
URL:https://oliandve.com/event/build-a-board-101-and-wine-tasting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230419T183000
DTEND;TZID=UTC:20230419T200000
DTSTAMP:20260403T195753
CREATED:20230314T155616Z
LAST-MODIFIED:20230314T155617Z
UID:9620-1681929000-1681934400@oliandve.com
SUMMARY:Sip & Social - A Wine Tasting Experience
DESCRIPTION:JOIN US FOR AN EVENING OF WINE AND BITE-SIZED HORS D’OEUVRESCaitlin of Fit to Entertain will walk you through a wineexperience you won’t want to miss!  Sip three white/roseand three red wines\, each paired with a bite-sized hors d’oeuvreyou will want to serve at your next party.  You’ll enjoy wines from all over the world\, and walk away with entertaining tips she swears by!You will get a recap email with links to things you discussed in class and a copy of the recipes that were servedRSVP:  770-587-4244 by End of day\, Friday April 14th
URL:https://oliandve.com/event/sip-social-a-wine-tasting-experience/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230420T190000
DTEND;TZID=UTC:20230420T210000
DTSTAMP:20260403T195753
CREATED:20230314T163558Z
LAST-MODIFIED:20230314T163559Z
UID:9625-1682017200-1682024400@oliandve.com
SUMMARY:A Taste of Italy Wine Dinner
DESCRIPTION:Join Caitlin of Fit to Entertain as she shares her recent culinary journey through Northern Italy.  She will prepare some of her favorite traditional Italian dishes using oils\, vinegars\, and evenItalian flour that’s sold right here at Oli+Ve!  You will taste delicious wines paired with each course and leave looking to book the next flight out!You will get a recap email with links to things you discussed in class and a copy of the recipes that were servedRSVP: 770-587-4244 By noon of Friday\, 14th.class limited to 12MENUItalian Cheese Boardwith marinated olivesHomemade Focacciafresh rosemary and flakey sea saltHandmade Pumpkin Tortelli Pastahouse made fruit preserves and amaretto biscuitsPan Seared Salmonasparagus with pancetta and garlic cream sauceTiramisuhomemade ladyfingers
URL:https://oliandve.com/event/a-taste-of-italy-wine-dinner-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230515T183000
DTEND;TZID=UTC:20230515T203000
DTSTAMP:20260403T195753
CREATED:20230428T190148Z
LAST-MODIFIED:20230505T221812Z
UID:9675-1684175400-1684182600@oliandve.com
SUMMARY:Build A Board 101 and Wine Tasting
DESCRIPTION:Ready to level up your next cocktail party or gathering?  Join Caitlin of Fit to Entertain as she walks you through how to build a grazing board from start to finish.  You’ll learn tips for mastering grazing boards for gatherings both large and small\, and even a few takeaways for how to theme them for your next event. WINE TASTINGS:Sparkling White WineWhite Wine Blend MalbecRed Wine BlendPinot NoirMotepulciano \n\n\n\nThis popular monthly class is hands-on\, so join us for an evening full of cheese\, charcuterie\, and delicious wine pairings!  You won’t want to miss this! \n\n\n\nRSVP: 770-587-4244Max of 16 guestsLast day to sign up Friday\, May 12th
URL:https://oliandve.com/event/build-a-board-101-and-wine-tasting-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230516T183000
DTEND;TZID=UTC:20230516T200000
DTSTAMP:20260403T195753
CREATED:20230428T212732Z
LAST-MODIFIED:20230428T214109Z
UID:9678-1684261800-1684267200@oliandve.com
SUMMARY:Sip & Social - a wine tasting experience
DESCRIPTION:Join us for an evening of wine and bite-sized hors d’oeuvresSPARKLING WHITE WINE smoked salmon cucumber bitesSAUVIGNON BLANC shrimp salad shootersROSE crostini with rosemary lemon goat cheese & prosciuttoRED BLEND fig balsamic meatballs with house made jamMONTEPULCIANO truffle arancini bites with arrabiata sauceCABERNET SAUVIGNON bacon wrapped dates stuffed with almond butterCaitlin of Fit to Entertain will walk you through a wineexperience you won’t want to miss!  Sip three white/rose and three red wines\, each paired with abite-sized hors d’oeuvre to serve at your next party.You’ll enjoy wines from all over the world and walkaway with entertaining tips she swears by.RSVP: 770-587-4244MAX of 20 GUESTSReservations must be made by Friday\, May 12th
URL:https://oliandve.com/event/sip-social-a-wine-tasting-experience-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230517T190000
DTEND;TZID=UTC:20230517T210000
DTSTAMP:20260403T195753
CREATED:20230428T214152Z
LAST-MODIFIED:20230428T222553Z
UID:9680-1684350000-1684357200@oliandve.com
SUMMARY:A TASTE OF ITALY wine dinner
DESCRIPTION:Join Caitlin of Fit to Entertain as she shares her recent culinary journey through northern Italy.  She will prepare some of her favorite traditional Italian dishes using oils\, vinegars\, and even Italian flour that is sold right here at Oli+Ve.  You will taste delicious wines paired with each course and leave looking to book the next flight out!  (MAX of 12 GUESTS)ITALIAN CHEESE BOARDwith marinated olivesbubbly white wineHOMEMADE FOCACCIAfresh rosemary and flakey sea salt2020 sangioveseHAND MADE PUMPKIN TORTELLI PASTAhouse made fruit preserves and amaretto biscuits2020 chardonnayPASTA BOLOGNESEsauce made from scratch2019 montepulcianoPAN SEARED SALMONasparagus with pancetta and garlic cream sauce2020 pinot grigioTIRAMISUhomemade ladyfingers2020 pinot noirRSVP:  770-587-4244Reservation must be made by Friday\, May 12th
URL:https://oliandve.com/event/a-taste-of-italy-wine-dinner-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230620T183000
DTEND;TZID=UTC:20230620T203000
DTSTAMP:20260403T195753
CREATED:20230527T154949Z
LAST-MODIFIED:20230527T154950Z
UID:9708-1687285800-1687293000@oliandve.com
SUMMARY:BUILD A BOARD & WINE TASTING - The Ultimate Summer Spread
DESCRIPTION:BRIGHTEN UP YOUR SUMMER WITH AN IMMERSIVE\, HANDS-ON CULINARY EXPERIENCE!As temperatures rise\, so too should your culinary prowess\, and we’ve got the perfect course to celebrate warmer weather.  This isn’t your average cooking class- it’s a culinary journey\, a feasting fiesta\, and a masterclass in the art of assembling an enticing grazing board.  You’ll be up to your elbows in the freshest of ingredients\, creating a cornucopia of flavors that scream summer.Everyone gets to build their own personal grazing board with step-by-step instruction!  The class also features a tutorial on crafting delicious homemade chicken salad and shrimp salad- the perfect accompaniments to your board and will for sure be crowd-pleasers for your next summer soiree.SO WHY WAIT?  ROLL UP YOUR SLEEVES AND EMBRACE WARMER WEATHER WITH THIS HANDS-ON CLASS.  JOIN US AND DISCOVER THE TANTALIZING JOY OF CREATING YOUR VERY OWN SUMMER GRAZING BOARD!REGISTER TODAY – SPOTS ARE LIMITEDMAX OF 16 GUESTSRSVP:  770-587-4244
URL:https://oliandve.com/event/build-a-board-wine-tasting-the-ultimate-summer-spread/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230621T190000
DTEND;TZID=UTC:20230621T210000
DTSTAMP:20260403T195753
CREATED:20230527T160758Z
LAST-MODIFIED:20230527T182726Z
UID:9711-1687374000-1687381200@oliandve.com
SUMMARY:MARGARITA & TACO FIESTA - Unleashing the Flavors of Mexico
DESCRIPTION:A COOKING MASTERCLASS WITH YOUR VERY OWN PRIVATE CHEF\, CAITLIN!Join Caitlin on a culinary journey to the heart of Mexico.  With her expertise and passion for Mexican cuisine\, you’ll master traditional techniques and recipes that will wow your friends and family.A fiesta wouldn’t be complete without drinks!  As part of the class\, Cailtin will share her secret to mixing up the perfect margarita.  Get ready to learn the importance of balancing out the sweetness amd tang that makes her fresh squeezed margaritas total crowd-pleasers.  This class is not just about learning; it’s about savoring the creations too.  So come hungry\, because you’ll enjoy a full spread of everything Caitlin has prepared for the evening.  Think guacamole\, salsa\, tacos\, and so much more!  Join us for this fun-filled night\, and bring the tantalizing flavors of Mexico back to your own kitchen.  Can’t wait to cook\, shake\, and fiesta with you!REGISTER TODAY- SPOTS ARE LIMITEDMAX OF 15 GUESTSRSVP:  770-587-4244
URL:https://oliandve.com/event/margarita-taco-fiesta-unleashing-the-flavors-of-mexico/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230622T190000
DTEND;TZID=UTC:20230622T210000
DTSTAMP:20260403T195753
CREATED:20230609T133156Z
LAST-MODIFIED:20230609T133157Z
UID:9728-1687460400-1687467600@oliandve.com
SUMMARY:LA CUCINA ITALIANA -- an Italian Tasting Experience
DESCRIPTION:Calling all food lovers and culinary explorers!  Journey with us to the sun-drenched landscapes of Italy right in the comfort of Roswell\, Georgia.  We are thrilled to invite you to an unforgettable culinary experience.Caitlin\, of Fit to Entertain\, will lead you on a tantalizing gastronomic tour featuring six delectable courses\, each with a meticulously paired wine\, transporting your taste buds straight to the heart of Italy.Indulge in the divine pleasure of homemade focaccia that’s light\, airy and seasoned to perfection.  Savor the exquisite texture and taste of handmade pasta\, a cornerstone of the Italian cuisine.  Master the art of crafting a traditional\, creamy risotto that will warm your soul.And it doesn’t end there…the pièce de ré·sis·tance is a sublime\, from-scratch\, tiramisu.  Learn the secrets of layering espresso-dipped ladyfingers and sweet\, creamy mascarpone\, all dusted with a final sprinkle of cocoa.This immersive tasting journey will not only allow you to enjoy authentic Italian cuisine\, but also experience Caitlin’s insightful guidance and charming anecdotes that will inspire and encourage you to replicate at home for your family and friends.  So\, let’s raise a glass and gather around the table to dine together.RSVP 770-587-4244Spots are limited to 15 guests — Your Italian culinary adventure awaits!Last day to reserve your spot is Friday\, June 16thCost includes\, class\, food\, wine and recap email with recipes
URL:https://oliandve.com/event/la-cucina-italiana-an-italian-tasting-experience/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230711T190000
DTEND;TZID=UTC:20230711T210000
DTSTAMP:20260403T195753
CREATED:20230628T180453Z
LAST-MODIFIED:20230628T180453Z
UID:9752-1689102000-1689109200@oliandve.com
SUMMARY:SUN\, SAND & SUPPER
DESCRIPTION:Discover the art of gourmet picnicking in our “Sun\, Sand & Supper” class where we’ll create delicious\, portable dishes perfect for a day at the beach or an evening boat cruise.  Learn how to use Oli+Ve flavored olive oils and balsamic vinegars to elevate simple recipes into extraordinary flavor.  This class is all about enjoying the sunshine and good food\, wherever your summer adventures may take you.ON THE MENUHAWAIIAN BBQ CHICKEN WRAPShouse made bbq sauce \n\n\n\nROASTED SWEET POTATO WRAPScaramelized onions\, pesto\, chicken \n\n\n\nCRUNCHY CABBAGE SLAWpecorino\, dates \n\n\n\nBERRY QUINOA SALADhouse vinaigrette \n\n\n\nS’MORES BARSyou would never know they’re both gluten + dairy free \n\n\n\nNO BAKE CHEESECAKEserved in individual mason jars \n\n\n\nON THE GO COCKTAILS & DELICIOUS WINE PAIRINGSRSVP: 770-587-4244Get your spot soon – spots are limited!Max of 16 guests
URL:https://oliandve.com/event/sun-sand-supper/
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END:VCALENDAR