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METHOD:PUBLISH
X-WR-CALNAME:Oli+Ve
X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
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X-PUBLISHED-TTL:PT1H
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221107T190000
DTEND;TZID=UTC:20221107T210000
DTSTAMP:20260403T192133
CREATED:20220627T213648Z
LAST-MODIFIED:20221019T023427Z
UID:9206-1667847600-1667854800@oliandve.com
SUMMARY:Make Your Own Masterpiece:  Holiday Grazing Board 101 & Wine Tasting
DESCRIPTION:Ready to level up your holiday Cheese and Charcuterie Board? Join Caitlin as she walks you through how to build a grazing board from start to finish.  You’ll learn tips for mastering grazing boards for gatherings both large and small\, and even a few takeaways of how to theme them for the holidays.This popular class is hands-on.RSVP:  770-587-4244 \n\n\n\nClass includes instruction\, food\, drink\, recap email with pertinent links discussed in class.DETAILED DESCRIPTION\, MENU AND PRICE coming soon!
URL:https://oliandve.com/event/make-your-own-masterpiece-grazing-board-101/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221108T190000
DTEND;TZID=UTC:20221108T210000
DTSTAMP:20260403T192133
CREATED:20220627T215224Z
LAST-MODIFIED:20221019T024743Z
UID:9215-1667934000-1667941200@oliandve.com
SUMMARY:Cooking With Cocktails: Holiday Entertaining
DESCRIPTION:Join Caitlin of Fit to Entertain for an evening of heavy hors d’oeuvres and holiday cocktails.  You’ll taste your way through a delicious menu all while learning tips for hosting the perfect cocktail party for the holiday season.MENUBacon Wrapped Almond Butter DatesBaked Mac & Cheese BitesChristmas GuacamoleClassic Cheese Balls with a TwistCrispy Prosciutto ChipsSmoked Cocktail Nut MixSpicy Barbecue MeatballsTruffle Popcorn ConesNo Bake Peanut Butter Cup Cheesecakes….and deliciousCocktails for Pairing! \n\n\n\nClass includes instruction\, food\, drink\, recap email with pertinent links discussed in class.RSVP:  770-587-4244 Reservations must be made no later than Saturday 11/5CLASS SIZE IS LIMITED TO 12
URL:https://oliandve.com/event/cooking-with-cocktails-holiday-entertaining-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221109T190000
DTEND;TZID=UTC:20221109T210000
DTSTAMP:20260403T192133
CREATED:20220627T214144Z
LAST-MODIFIED:20221019T032643Z
UID:9211-1668020400-1668027600@oliandve.com
SUMMARY:Dinner Party Bliss:  Everything You Need For the Holiday Season
DESCRIPTION:This class is a must with tips and entertaining essentials while diving into what you need to know for curating the perfect dinner party that will allow you to also sit and enjoy the company you invited.APPETIZERSSTUFFED MUSHROOMSBALSAMIC ROASTED BRIE CROSTINIMAINSAPPLE PECAN ARUGUAL SALADHouse VinaigretteRED WINE BRAISED SHORT RIBSCreamy PolentaDESSERTPEANUT BUTTER PIEVanilla Bean Ice CreamDRINKSWine PairingsClean Cocktails \n\n\n\nClass includes instruction\, food\, drink\, recap email with pertinent links discussed in class.RSVP:  770-587-4244RESERVATIONS MUST BE MADE NO LATER THAN SATURDAY 11/5CLASS SIZE IS LIMITED TO 12
URL:https://oliandve.com/event/dinner-party-bliss-everything-you-need-for-the-holiday-season/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221110T190000
DTEND;TZID=UTC:20221110T210000
DTSTAMP:20260403T192133
CREATED:20220627T214900Z
LAST-MODIFIED:20221019T033439Z
UID:9213-1668106800-1668114000@oliandve.com
SUMMARY:Everything But the Turkey
DESCRIPTION:Join Caitlin of Fit to Entertain as she helps you prepare for this year’s Thanksgiving meal. Each course will be paired with a delicious seasonal clean cocktail or wine pairing to enjoy.TO STARTBacon Wrapped Almond Butter Stuffed DatesMini Candied Pecan Cranberry Goat Cheese BallsSALADPear\, Pomegranate & Spinach SaladMAINBalsamic Glazed Pork TenderloinHoney Garlic Dinner RollMaple Roasted CarrotsBourbon Sweet PotatoesDESSERTApple Cider Cupcakes with Spiced Buttercream \n\n\n\nClass includes instruction\, food\, drink\, recap email with pertinent links discussed in class.RSVP:  770-587-4244Reservations must be made by Saturday 11/5CLASS SIZE LIMITED TO 12
URL:https://oliandve.com/event/everything-but-the-turkey/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221119T100000
DTEND;TZID=UTC:20221119T180000
DTSTAMP:20260403T192133
CREATED:20221115T150907Z
LAST-MODIFIED:20221115T150909Z
UID:9387-1668852000-1668880800@oliandve.com
SUMMARY:ANNUAL OPEN HOUSE
DESCRIPTION:Come join us for our annual Open House!  This one time event for the year is a way to say “thank you” to our customers and we offer DOUBLE POINTS on all oils/vinegars purchased this day.  The shop will be decorated for the holidays with different “bites” to sample as you shop.  It’s a great time to stock up on what you need and also to check out our gifts.  We have a lot of new items and gift ideas.  Hope to see you on the 19th!
URL:https://oliandve.com/event/annual-open-house/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221213T150000
DTEND;TZID=UTC:20221213T180000
DTSTAMP:20260403T192133
CREATED:20221128T204902Z
LAST-MODIFIED:20221128T204958Z
UID:9430-1670943600-1670954400@oliandve.com
SUMMARY:"POP UP" Wine Tasting with Fit to Entertain
DESCRIPTION:Pop in for a Pop Up with Fit to Entertain at Oli+Ve.  This will be a 3 day event featuring:CLEAN-CRAFTED WINE TASTINGCLEAN-CRAFTED COFFEE TASTINGBALSAMIC INFUSED CLEAN COCKTAIL TASTINGHOLIDAY GIFT INSPIRATION & SMALL BITES TO ENJOY
URL:https://oliandve.com/event/pop-up-wine-tasting-with-wine-bites/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221214T100000
DTEND;TZID=UTC:20221214T180000
DTSTAMP:20260403T192133
CREATED:20221128T205515Z
LAST-MODIFIED:20221128T205517Z
UID:9433-1671012000-1671040800@oliandve.com
SUMMARY:"POP UP" Wine Tasting event with Fit to Entertain
DESCRIPTION:Pop in for a Pop Up with Fit to Entertain at Oli+Ve.  This is day 2 of a 3 day event featuring:CLEAN-CRAFTED WINE TASTINGCLEAN-CRAFTED COFFEE TASTINGBALSAMIC INFUSED CLEAN COCKTAIL TASTINGHOLIDAY GIFT INSPIRATION & SMALL BITES TO ENJOY
URL:https://oliandve.com/event/pop-up-wine-tasting-event-with-fit-to-entertain/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221215T100000
DTEND;TZID=UTC:20221215T180000
DTSTAMP:20260403T192133
CREATED:20221128T205946Z
LAST-MODIFIED:20221128T205948Z
UID:9435-1671098400-1671127200@oliandve.com
SUMMARY:"POP UP" Event with Fit to Entertain
DESCRIPTION:Pop in for a Pop Up with Fit to Entertain at Oli+Ve.  This will be the last day of a 3 day event featuring:CLEAN-CRAFTED WINE TASTINGCLEAN-CRAFTED COFFEE TASTINGBALSAMIC INFUSED CLEAN COCKTAIL TASTINGHOLIDAY GIFT INSPIRATION & SMALL BITES TO ENJOY
URL:https://oliandve.com/event/pop-up-event-with-fit-to-entertain/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230110T190000
DTEND;TZID=UTC:20230110T210000
DTSTAMP:20260403T192133
CREATED:20221230T134619Z
LAST-MODIFIED:20221230T144351Z
UID:9505-1673377200-1673384400@oliandve.com
SUMMARY:Grazing Board 101 and Wine Tasting
DESCRIPTION:Ready to level up your next cocktail party or gathering?  Join Caitlin of Fit to Entertain as she walks you through how to build a grazing board from start to finish.  You will learn tips for mastering grazing boards for gatherings both large and small\, and even a few takeaways for how to theme them for your next event.  This popular monthly class is hands-on.  Join us for an evening full of cheese\, charcuterie\, and delicious wine pairings.  You will be building a board for one and and after doing so\, Caitlin will begin to pair a wine with each of your cheeses and you will consume your board!  This is your dinner…no need to eat beforehand.RSVP:  770-587-4244
URL:https://oliandve.com/event/grazing-board-101-and-wine-tasting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230111T190000
DTEND;TZID=UTC:20230111T210000
DTSTAMP:20260403T192133
CREATED:20221230T135201Z
LAST-MODIFIED:20221230T142741Z
UID:9507-1673463600-1673470800@oliandve.com
SUMMARY:Meal Prep with Ease
DESCRIPTION:Join us for a meal prep class that will start off 2023 both healthy and delicious.  You will sip on wine while Caitlin of Fit to Entertain shares her best meal prep tips and tricks.  Not only will you get to taste each of the recipes\, you will also go home with a full serving of each to enjoy! \n\n\n\nMENU \n\n\n\nArroz con Pollowith avocado\, cilantro and lime crema \n\n\n\nChocolate Almond Butter Cup Overnight Oatsmake for one or a crowd…you will think you are eating dessert for breakfast! \n\n\n\nTexas Sweet Potato SkilletCaitlin will show you how to serve this for breakfast\, lunch\, and even dinner (with a few tweeks) \n\n\n\nDutch oven Balsamic Pot RoastThis fix it and forget it recipe will be a staple in your household \n\n\n\nRSVP:  770-587-4244Class is limited to 12
URL:https://oliandve.com/event/meal-prep-with-ease/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230112T190000
DTEND;TZID=UTC:20230112T210000
DTSTAMP:20260403T192133
CREATED:20221230T140659Z
LAST-MODIFIED:20221230T141346Z
UID:9509-1673550000-1673557200@oliandve.com
SUMMARY:Whole30 Made Easy
DESCRIPTION:Join us for a Whole30 focused class that will start off 2023 both healthy AND delicious!  Not only will you get to taste each of the recipes\, but you will go home with a full serving of each to enjoy.  This class will show you how you can ramp up the flavor and taste of Whole30 meals using Oli+Ve oils and vinegars.  You will also be served mocktails (which is in sync with Whole30) to enjoy while on this 30 day diet. \n\n\n\nMENU \n\n\n\nBlueberry Energy Bitespacked with dates\, cacao nibs & blueberry balsmic\,these will be a weekly staple for sure!Texas Sweet Potato Skilletenjoy any time of day with the slightest tweak of a few ingredientsSausage & Gravy with Oven Roasted Potatoeswhether prepping for a few or serving a crowd\, this is arecipe you will find yourself making for whole30 or any other time!Caitlin’s Famous Chicken Saladyou will never guess what the secret ingredient is!Sausage\, Potato & Broccolini Sheet Pan Supperone of the easiest and most delicious recipes you would neverthink was whole30! \n\n\n\nRSVP:  770-587-4244Class is limited to 12
URL:https://oliandve.com/event/whole30-made-easy/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230207T190000
DTEND;TZID=UTC:20230207T210000
DTSTAMP:20260403T192133
CREATED:20230113T110633Z
LAST-MODIFIED:20230119T043216Z
UID:9527-1675796400-1675803600@oliandve.com
SUMMARY:Taco Tuesday - Grazing Style
DESCRIPTION:Ready to Level up Taco Tuesday?  Join Caitlin of Fit to Entertain as she walks you through how to build a dinner board from start to finish!  But this isn’t your ordinary cheese & charcuterie board- we’re celebrating fiesta style with a table full of your favorite Mexican food.  You will learn tips for mastering displays for gatherings both large and small\, and how you can transform dinner into a work of art!Along with a full spread of your favorite Mexican dishes\, you’ll sip on freshly squeezed margaritas featuring our flavored balsamic vinegars!RSVP: 770-587-4244Spots are limited to 12Free parking behind shop
URL:https://oliandve.com/event/taco-tuesday-grazing-style/
CATEGORIES:Cooking Class,How to cook with flavored olive oil,How to use balsamic vinegar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230208T190000
DTEND;TZID=UTC:20230208T210000
DTSTAMP:20260403T192133
CREATED:20230113T111417Z
LAST-MODIFIED:20230119T043355Z
UID:9529-1675882800-1675890000@oliandve.com
SUMMARY:The Tailgating Champs
DESCRIPTION:Let’s gear up for SUPER BOWL LVII with a class full of tailgating favorites!  Sip on wine and cocktails while Caitlin of Fit to Entertain shares her secrets for how to throw an unforgettable tailgate experience. \n\n\n\nMENUBUFFALO CHICKEN POTATO POPPERSCHICKEN NUGGETS WITH HOUSE HONEY MUSTARDPIZZA BURGER BITES WITH MARINARA DIPPING SAUCEINSTANT POT PULLED PORK WITH FLIGHT OF HOMEMADE BBQ SAUCESPEACH SLAWRANCH POTATO SALADPINEAPPLE SALSAEASY GUACAMOLEBROWNIE BATTER DIPTRUFFLE POPCORN CONESHOMEMADE CUPCAKESFresh squeezed cocktails & wine to sip on!RSVP:  770-587-4244Limited to 12 Free Parking behind shop
URL:https://oliandve.com/event/the-tailgating-champs/
CATEGORIES:Cooking Class,How to cook with flavored olive oil,How to use balsamic vinegar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230209T190000
DTEND;TZID=UTC:20230209T210000
DTSTAMP:20260403T192133
CREATED:20230113T111921Z
LAST-MODIFIED:20230119T043114Z
UID:9531-1675969200-1675976400@oliandve.com
SUMMARY:Wine + Dine Valentine's Day Special
DESCRIPTION:Join us for a Valentine’s Day Special.  Grab a date or a friend and enjoy a dining experience served with carefully selected wine pairings for each of the four courses.  You won’t want to miss this one! \n\n\n\nSTARTERRoasted Local Savannah Shrimp CocktailSALADShredded Brussel Sprouts SaladMAINBalsamic Braised Short Ribs\, Creamy Polenta & Saúteed MushroomsDESSERTRaspberry Cheesecake BrowniesRSVP:  770-587-4244Limited to 12Free parking behind the shop
URL:https://oliandve.com/event/valentines-day-special/
CATEGORIES:Cooking Class,How to cook with flavored olive oil,How to use balsamic vinegar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230418T183000
DTEND;TZID=UTC:20230418T203000
DTSTAMP:20260403T192133
CREATED:20230314T143926Z
LAST-MODIFIED:20230314T161605Z
UID:9618-1681842600-1681849800@oliandve.com
SUMMARY:Build A Board 101 and Wine Tasting
DESCRIPTION:Ready to Level up your next cocktail party or gathering?Join Caitlin of Fit to Entertain as she walks you through how to build a grazing board from start to finish.  You’ll learn tips for mastering grazing boards for gatherings both large and small\, and even a few takeaways for how to theme them for your next event.This popular monthly class is hands-on\, so join us for an evening full ofcheese\, charcuterie\, and delicious wine pairings!  You won’t want to miss this!You will get a recap email with links to things you discussed in class and a copy of the recipes that were servedRSVP:  770-587-4244 By noon of Friday\, 14th.
URL:https://oliandve.com/event/build-a-board-101-and-wine-tasting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230419T183000
DTEND;TZID=UTC:20230419T200000
DTSTAMP:20260403T192133
CREATED:20230314T155616Z
LAST-MODIFIED:20230314T155617Z
UID:9620-1681929000-1681934400@oliandve.com
SUMMARY:Sip & Social - A Wine Tasting Experience
DESCRIPTION:JOIN US FOR AN EVENING OF WINE AND BITE-SIZED HORS D’OEUVRESCaitlin of Fit to Entertain will walk you through a wineexperience you won’t want to miss!  Sip three white/roseand three red wines\, each paired with a bite-sized hors d’oeuvreyou will want to serve at your next party.  You’ll enjoy wines from all over the world\, and walk away with entertaining tips she swears by!You will get a recap email with links to things you discussed in class and a copy of the recipes that were servedRSVP:  770-587-4244 by End of day\, Friday April 14th
URL:https://oliandve.com/event/sip-social-a-wine-tasting-experience/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230420T190000
DTEND;TZID=UTC:20230420T210000
DTSTAMP:20260403T192133
CREATED:20230314T163558Z
LAST-MODIFIED:20230314T163559Z
UID:9625-1682017200-1682024400@oliandve.com
SUMMARY:A Taste of Italy Wine Dinner
DESCRIPTION:Join Caitlin of Fit to Entertain as she shares her recent culinary journey through Northern Italy.  She will prepare some of her favorite traditional Italian dishes using oils\, vinegars\, and evenItalian flour that’s sold right here at Oli+Ve!  You will taste delicious wines paired with each course and leave looking to book the next flight out!You will get a recap email with links to things you discussed in class and a copy of the recipes that were servedRSVP: 770-587-4244 By noon of Friday\, 14th.class limited to 12MENUItalian Cheese Boardwith marinated olivesHomemade Focacciafresh rosemary and flakey sea saltHandmade Pumpkin Tortelli Pastahouse made fruit preserves and amaretto biscuitsPan Seared Salmonasparagus with pancetta and garlic cream sauceTiramisuhomemade ladyfingers
URL:https://oliandve.com/event/a-taste-of-italy-wine-dinner-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230515T183000
DTEND;TZID=UTC:20230515T203000
DTSTAMP:20260403T192133
CREATED:20230428T190148Z
LAST-MODIFIED:20230505T221812Z
UID:9675-1684175400-1684182600@oliandve.com
SUMMARY:Build A Board 101 and Wine Tasting
DESCRIPTION:Ready to level up your next cocktail party or gathering?  Join Caitlin of Fit to Entertain as she walks you through how to build a grazing board from start to finish.  You’ll learn tips for mastering grazing boards for gatherings both large and small\, and even a few takeaways for how to theme them for your next event. WINE TASTINGS:Sparkling White WineWhite Wine Blend MalbecRed Wine BlendPinot NoirMotepulciano \n\n\n\nThis popular monthly class is hands-on\, so join us for an evening full of cheese\, charcuterie\, and delicious wine pairings!  You won’t want to miss this! \n\n\n\nRSVP: 770-587-4244Max of 16 guestsLast day to sign up Friday\, May 12th
URL:https://oliandve.com/event/build-a-board-101-and-wine-tasting-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230516T183000
DTEND;TZID=UTC:20230516T200000
DTSTAMP:20260403T192133
CREATED:20230428T212732Z
LAST-MODIFIED:20230428T214109Z
UID:9678-1684261800-1684267200@oliandve.com
SUMMARY:Sip & Social - a wine tasting experience
DESCRIPTION:Join us for an evening of wine and bite-sized hors d’oeuvresSPARKLING WHITE WINE smoked salmon cucumber bitesSAUVIGNON BLANC shrimp salad shootersROSE crostini with rosemary lemon goat cheese & prosciuttoRED BLEND fig balsamic meatballs with house made jamMONTEPULCIANO truffle arancini bites with arrabiata sauceCABERNET SAUVIGNON bacon wrapped dates stuffed with almond butterCaitlin of Fit to Entertain will walk you through a wineexperience you won’t want to miss!  Sip three white/rose and three red wines\, each paired with abite-sized hors d’oeuvre to serve at your next party.You’ll enjoy wines from all over the world and walkaway with entertaining tips she swears by.RSVP: 770-587-4244MAX of 20 GUESTSReservations must be made by Friday\, May 12th
URL:https://oliandve.com/event/sip-social-a-wine-tasting-experience-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230517T190000
DTEND;TZID=UTC:20230517T210000
DTSTAMP:20260403T192133
CREATED:20230428T214152Z
LAST-MODIFIED:20230428T222553Z
UID:9680-1684350000-1684357200@oliandve.com
SUMMARY:A TASTE OF ITALY wine dinner
DESCRIPTION:Join Caitlin of Fit to Entertain as she shares her recent culinary journey through northern Italy.  She will prepare some of her favorite traditional Italian dishes using oils\, vinegars\, and even Italian flour that is sold right here at Oli+Ve.  You will taste delicious wines paired with each course and leave looking to book the next flight out!  (MAX of 12 GUESTS)ITALIAN CHEESE BOARDwith marinated olivesbubbly white wineHOMEMADE FOCACCIAfresh rosemary and flakey sea salt2020 sangioveseHAND MADE PUMPKIN TORTELLI PASTAhouse made fruit preserves and amaretto biscuits2020 chardonnayPASTA BOLOGNESEsauce made from scratch2019 montepulcianoPAN SEARED SALMONasparagus with pancetta and garlic cream sauce2020 pinot grigioTIRAMISUhomemade ladyfingers2020 pinot noirRSVP:  770-587-4244Reservation must be made by Friday\, May 12th
URL:https://oliandve.com/event/a-taste-of-italy-wine-dinner-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230620T183000
DTEND;TZID=UTC:20230620T203000
DTSTAMP:20260403T192133
CREATED:20230527T154949Z
LAST-MODIFIED:20230527T154950Z
UID:9708-1687285800-1687293000@oliandve.com
SUMMARY:BUILD A BOARD & WINE TASTING - The Ultimate Summer Spread
DESCRIPTION:BRIGHTEN UP YOUR SUMMER WITH AN IMMERSIVE\, HANDS-ON CULINARY EXPERIENCE!As temperatures rise\, so too should your culinary prowess\, and we’ve got the perfect course to celebrate warmer weather.  This isn’t your average cooking class- it’s a culinary journey\, a feasting fiesta\, and a masterclass in the art of assembling an enticing grazing board.  You’ll be up to your elbows in the freshest of ingredients\, creating a cornucopia of flavors that scream summer.Everyone gets to build their own personal grazing board with step-by-step instruction!  The class also features a tutorial on crafting delicious homemade chicken salad and shrimp salad- the perfect accompaniments to your board and will for sure be crowd-pleasers for your next summer soiree.SO WHY WAIT?  ROLL UP YOUR SLEEVES AND EMBRACE WARMER WEATHER WITH THIS HANDS-ON CLASS.  JOIN US AND DISCOVER THE TANTALIZING JOY OF CREATING YOUR VERY OWN SUMMER GRAZING BOARD!REGISTER TODAY – SPOTS ARE LIMITEDMAX OF 16 GUESTSRSVP:  770-587-4244
URL:https://oliandve.com/event/build-a-board-wine-tasting-the-ultimate-summer-spread/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230621T190000
DTEND;TZID=UTC:20230621T210000
DTSTAMP:20260403T192133
CREATED:20230527T160758Z
LAST-MODIFIED:20230527T182726Z
UID:9711-1687374000-1687381200@oliandve.com
SUMMARY:MARGARITA & TACO FIESTA - Unleashing the Flavors of Mexico
DESCRIPTION:A COOKING MASTERCLASS WITH YOUR VERY OWN PRIVATE CHEF\, CAITLIN!Join Caitlin on a culinary journey to the heart of Mexico.  With her expertise and passion for Mexican cuisine\, you’ll master traditional techniques and recipes that will wow your friends and family.A fiesta wouldn’t be complete without drinks!  As part of the class\, Cailtin will share her secret to mixing up the perfect margarita.  Get ready to learn the importance of balancing out the sweetness amd tang that makes her fresh squeezed margaritas total crowd-pleasers.  This class is not just about learning; it’s about savoring the creations too.  So come hungry\, because you’ll enjoy a full spread of everything Caitlin has prepared for the evening.  Think guacamole\, salsa\, tacos\, and so much more!  Join us for this fun-filled night\, and bring the tantalizing flavors of Mexico back to your own kitchen.  Can’t wait to cook\, shake\, and fiesta with you!REGISTER TODAY- SPOTS ARE LIMITEDMAX OF 15 GUESTSRSVP:  770-587-4244
URL:https://oliandve.com/event/margarita-taco-fiesta-unleashing-the-flavors-of-mexico/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230622T190000
DTEND;TZID=UTC:20230622T210000
DTSTAMP:20260403T192133
CREATED:20230609T133156Z
LAST-MODIFIED:20230609T133157Z
UID:9728-1687460400-1687467600@oliandve.com
SUMMARY:LA CUCINA ITALIANA -- an Italian Tasting Experience
DESCRIPTION:Calling all food lovers and culinary explorers!  Journey with us to the sun-drenched landscapes of Italy right in the comfort of Roswell\, Georgia.  We are thrilled to invite you to an unforgettable culinary experience.Caitlin\, of Fit to Entertain\, will lead you on a tantalizing gastronomic tour featuring six delectable courses\, each with a meticulously paired wine\, transporting your taste buds straight to the heart of Italy.Indulge in the divine pleasure of homemade focaccia that’s light\, airy and seasoned to perfection.  Savor the exquisite texture and taste of handmade pasta\, a cornerstone of the Italian cuisine.  Master the art of crafting a traditional\, creamy risotto that will warm your soul.And it doesn’t end there…the pièce de ré·sis·tance is a sublime\, from-scratch\, tiramisu.  Learn the secrets of layering espresso-dipped ladyfingers and sweet\, creamy mascarpone\, all dusted with a final sprinkle of cocoa.This immersive tasting journey will not only allow you to enjoy authentic Italian cuisine\, but also experience Caitlin’s insightful guidance and charming anecdotes that will inspire and encourage you to replicate at home for your family and friends.  So\, let’s raise a glass and gather around the table to dine together.RSVP 770-587-4244Spots are limited to 15 guests — Your Italian culinary adventure awaits!Last day to reserve your spot is Friday\, June 16thCost includes\, class\, food\, wine and recap email with recipes
URL:https://oliandve.com/event/la-cucina-italiana-an-italian-tasting-experience/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230711T190000
DTEND;TZID=UTC:20230711T210000
DTSTAMP:20260403T192133
CREATED:20230628T180453Z
LAST-MODIFIED:20230628T180453Z
UID:9752-1689102000-1689109200@oliandve.com
SUMMARY:SUN\, SAND & SUPPER
DESCRIPTION:Discover the art of gourmet picnicking in our “Sun\, Sand & Supper” class where we’ll create delicious\, portable dishes perfect for a day at the beach or an evening boat cruise.  Learn how to use Oli+Ve flavored olive oils and balsamic vinegars to elevate simple recipes into extraordinary flavor.  This class is all about enjoying the sunshine and good food\, wherever your summer adventures may take you.ON THE MENUHAWAIIAN BBQ CHICKEN WRAPShouse made bbq sauce \n\n\n\nROASTED SWEET POTATO WRAPScaramelized onions\, pesto\, chicken \n\n\n\nCRUNCHY CABBAGE SLAWpecorino\, dates \n\n\n\nBERRY QUINOA SALADhouse vinaigrette \n\n\n\nS’MORES BARSyou would never know they’re both gluten + dairy free \n\n\n\nNO BAKE CHEESECAKEserved in individual mason jars \n\n\n\nON THE GO COCKTAILS & DELICIOUS WINE PAIRINGSRSVP: 770-587-4244Get your spot soon – spots are limited!Max of 16 guests
URL:https://oliandve.com/event/sun-sand-supper/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230712T190000
DTEND;TZID=UTC:20230712T210000
DTSTAMP:20260403T192133
CREATED:20230628T190517Z
LAST-MODIFIED:20230628T190517Z
UID:9754-1689188400-1689195600@oliandve.com
SUMMARY:SUMMER KITCHEN COOKOUT
DESCRIPTION:Ditch the grill and join us for our “Summer Kitchen Cookout” – a celebration of summertime flavors all from the comfort of your kitchen.  Discover how to create smoky\, tangy BBQ favorites using Oli+Ve gourmet flavored olive oils and balsamic vinegars\, all without stepping outside.  This class is perfect for those who crave the taste of summer BBQ but want to keep things simple and grill-free.  Sign up now to transform your summer cooking experience!ON THE MENUMINI OVEN-BAKED BBQ CHICKEN SKEWERShouse made bbq sauceSTOVETOP SMOKY BEAN SHOOTERSdollop of sour cream and fresh cilantroOVEN-BAKED SWEET POTATO FRIES WITH FLIGHT OF DIPPING SAUCESthree sauces you’ll find you can’t live withoutPULLED PORK SLIDERSpacked with flavor and perfect for any occasionROASTED CORN SALADwith a twistS’MORES BARStrust me\, you may want to sign up for the class just for these.CLEAN COCKTAILS AND WINE PAIRINGS INCLUDED!RSVP:  770-587-4244Limited to 16 spots
URL:https://oliandve.com/event/summer-kitchen-cookout/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230713T190000
DTEND;TZID=UTC:20230713T210000
DTSTAMP:20260403T192133
CREATED:20230628T193001Z
LAST-MODIFIED:20230628T193002Z
UID:9756-1689274800-1689282000@oliandve.com
SUMMARY:SUMMERTIME ELEGANCE - a four-course dining experience
DESCRIPTION:Embark on a culinary journey with our “Summertime Elegance” class\, as Caitlin of Fit to Entertain creates a stunning four-course summer meal.  Learn how to pair Oli+Ve exceptional olives and vinegars with seasonal produce to craft dishes that are both simple and impressive.  You’ll leave ready to how your own sophisticated summer soirée!MENUWATERMELON AND FETA SALADhouse vinaigretteCHILLED SHRIMP SALADlocal shrimp from the low countryCRAB CAKEpineapple mango salsa\, lemon & herb riceGEORGIA PEACH COBBLERvanilla bean ice creamRSVP:  770-587-4244Limited to 16 guestsYour culinary adventure awaits!
URL:https://oliandve.com/event/summertime-elegance-a-four-course-dining-experience/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231003T190000
DTEND;TZID=UTC:20231003T210000
DTSTAMP:20260403T192133
CREATED:20230822T212340Z
LAST-MODIFIED:20230919T025026Z
UID:9806-1696359600-1696366800@oliandve.com
SUMMARY:HARVEST & HEARTH - A Feast of Autumn Flavors
DESCRIPTION:Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours\, Caitlin\, a seasoned expert in hosting\, will guide you through an array of carefully curated dishes\, each paired with a wine sample\, all while sharing invaluable tips and entertaining ideas. \n\n\n\nDiscover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars\, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey\, you’ll find the confidence to craft exceptional experiences within your own home. \n\n\n\nWorried about retaining all the details? Relax. While this isn’t a hands-on class\, an email summary post-event ensures you’ll have access to every recipe\, discussed insight\, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.  MENUONEButternut Squash Soup with Olive Oil DrizzleWine Pairing:  pinot grigio \n\n\n\nTWOArugula & Pomegranate Salad with Balsamic GlazeWine Pairing:  chardonnay \n\n\n\nTHREEShrimp Tacos with Avocado SalsaWine Pairing:  sauvignon blancFOURTurkey Meatballs in Cranberry SauceWine Pairing:  pinot noirFIVEStuffed Acorn Squash with Quinoa & Seasonal VegetablesWine Pairing:  red wine blendSIXApple Crisp with Vanilla Bean Ice CreamWine Pairing:  moscatoRSVP:  770-587-4244(Limited to 12)COST:  $95
URL:https://oliandve.com/event/cooking-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231004T190000
DTEND;TZID=UTC:20231004T210000
DTSTAMP:20260403T192133
CREATED:20230822T212903Z
LAST-MODIFIED:20230919T025846Z
UID:9808-1696446000-1696453200@oliandve.com
SUMMARY:PRIVATE EVENT... Buy out a class and create your own private event)
DESCRIPTION:Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours\, Caitlin\, a seasoned expert in hosting\, will guide you through an array of carefully curated dishes\, each paired with a wine sample\, all while sharing invaluable tips and entertaining ideas. \n\n\n\nDiscover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars\, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey\, you’ll find the confidence to craft exceptional experiences within your own home. \n\n\n\nWorried about retaining all the details? Relax. While this isn’t a hands-on class\, an email summary post-event ensures you’ll have access to every recipe\, discussed insight\, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
URL:https://oliandve.com/event/cooking-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231005T190000
DTEND;TZID=UTC:20231005T210000
DTSTAMP:20260403T192133
CREATED:20230822T214549Z
LAST-MODIFIED:20230919T025737Z
UID:9811-1696532400-1696539600@oliandve.com
SUMMARY:PRIVATE EVENT - Buy out a class and have your own private event
DESCRIPTION:Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours\, Caitlin\, a seasoned expert in hosting\, will guide you through an array of carefully curated dishes\, each paired with a wine sample\, all while sharing invaluable tips and entertaining ideas. \n\n\n\nDiscover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars\, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey\, you’ll find the confidence to craft exceptional experiences within your own home. \n\n\n\nWorried about retaining all the details? Relax. While this isn’t a hands-on class\, an email summary post-event ensures you’ll have access to every recipe\, discussed insight\, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
URL:https://oliandve.com/event/cooking-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231006T190000
DTEND;TZID=UTC:20231006T210000
DTSTAMP:20260403T192133
CREATED:20230822T214705Z
LAST-MODIFIED:20230919T030758Z
UID:9813-1696618800-1696626000@oliandve.com
SUMMARY:THE ART OF COMFORT COOKING
DESCRIPTION:Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours\, Caitlin\, a seasoned expert in hosting\, will guide you through an array of carefully curated dishes\, each paired with a wine sample\, all while sharing invaluable tips and entertaining ideas. \n\n\n\nDiscover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars\, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey\, you’ll find the confidence to craft exceptional experiences within your own home. \n\n\n\nWorried about retaining all the details? Relax. While this isn’t a hands-on class\, an email summary post-event ensures you’ll have access to every recipe\, discussed insight\, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones. MENUONE | STARTERZucchini Fritters with Avocado Dipwine pairing : sauvignon blancTWO | SOUPButternut Squash Soup with Olive Oil Drizzlewine pairing: pinot grigioTHREE | SALADKale and Roasted Sweet Potato Salad with Goat Cheese & Walnutswine pairing:  roséFOUR | FISHAlmond Crusted Salmon with Lemon Aioliwine pairing: chardonnayFIVE | MEATSlow-Cooked Beef Short Ribs with Garlic Mashed Potatoeswine pairing: cabernet sauvignonSIX | DESSERTChocolate Lava Cake with Fresh Berrieswine pairing: zinfandelRSVP:  770-587-4244(Limited to 12)
URL:https://oliandve.com/event/cooking-class-4/
END:VEVENT
END:VCALENDAR