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X-WR-CALNAME:Oli+Ve
X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
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TZID:UTC
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260225T190000
DTEND;TZID=UTC:20260225T210000
DTSTAMP:20260403T190348
CREATED:20260126T131639Z
LAST-MODIFIED:20260126T131905Z
UID:11052-1772046000-1772053200@oliandve.com
SUMMARY:A MODERN MEXICAN CHEF'S TABLE
DESCRIPTION:Get ready for a fiesta of flavor!Join us for a lively demo cooking class celebrating the bold\, crave-worthy tastes of Mexico. Mexican food is perfect for entertaining—and just as great for a fun\, hands-on family meal. We’ll be serving up irresistible beef\, pork\, and chicken street tacos with delicious sides\, all paired with zesty margaritas featuring our aged balsamics for an unexpected (and amazing) flavor boost. Come hungry\, sip\, taste\, and celebrate! 🎉 \n\n\n\nCost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged\, a full meal with margarita pairings for each course and a follow-up email that includes the recipes. \n\n\n\nClass limited to 10RSVP: 770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/a-modern-mexican-chefs-table/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260226T190000
DTEND;TZID=UTC:20260226T210000
DTSTAMP:20260403T190348
CREATED:20260126T133518Z
LAST-MODIFIED:20260126T133519Z
UID:11057-1772132400-1772139600@oliandve.com
SUMMARY:STEAKHOUSE CLASSICS
DESCRIPTION:Skip the reservation and take a seat at our Chef’s Table. This demo cooking class offers a refined take on the classic steakhouse dinner\, showcasing premium ingredients\, timeless techniques\, and bold\, unforgettable flavors. You’ll experience the kind of delicious\, thoughtfully prepared food usually reserved for white-tablecloth dining while learning how to recreate steakhouse-quality dishes in your own kitchen. It’s intimate\, indulgent\, and far more satisfying than another night out. Come hungry\, curious\, and ready to enjoy your time and meal. \n\n\n\nCost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged\, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes. \n\n\n\nClass limited to 8RSVP: 770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/steakhouse-classics/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T190000
DTEND;TZID=UTC:20260326T210000
DTSTAMP:20260403T190348
CREATED:20260219T222457Z
LAST-MODIFIED:20260227T211028Z
UID:11083-1774551600-1774558800@oliandve.com
SUMMARY:A NIGHT IN THE FRENCH COUNTRYSIDE
DESCRIPTION:The European countryside is brought right to your plate with this dining experience inspired by the flavors and techniques of rural French cuisine. You are invited to enjoy three unique courses\, each paired with a thoughtfully selected clean-crafted wine tasting. Using seasonal ingredients\, each plate explores the quiet beauty of meals meant to be enjoyed slowly. \n\n\n\nCost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged\, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes. \n\n\n\nClass limited to 10RSVP: 770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/a-night-in-the-french-countryside/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260327T190000
DTEND;TZID=UTC:20260327T210000
DTSTAMP:20260403T190348
CREATED:20260219T222516Z
LAST-MODIFIED:20260227T211215Z
UID:11087-1774638000-1774645200@oliandve.com
SUMMARY:THE SPRING HOST'S TABLE
DESCRIPTION:The Spring Host’s Table is a chef-curated dining experience inspired by the art of effortless entertaining. This evening highlights fresh\, seasonal ingredients and a thoughtfully paced menu designed to feel refined yet approachable – the kind of dinner party guests remember long after the last course. \n\n\n\nCost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged\, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes. \n\n\n\nClass limited to 10RSVP: 770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/the-spring-hosts-table/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260328T190000
DTEND;TZID=UTC:20260328T210000
DTSTAMP:20260403T190348
CREATED:20260228T222441Z
LAST-MODIFIED:20260227T211403Z
UID:11078-1774724400-1774731600@oliandve.com
SUMMARY:SUNDAY SUPPER
DESCRIPTION:Join us at the Chef’s Table for an evening of intentional meals\, thoughtful wine tastings\, and classic flavors. Enjoy a curated dining experience that invites you to slow down and savor every bite\, all while receiving a dinner service that makes you feel right at home. \n\n\n\nCost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged\, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes. \n\n\n\nClass limited to 10RSVP: 770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/sunday-supper/
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