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METHOD:PUBLISH
X-WR-CALNAME:Oli+Ve
X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20200801T130000
DTEND;TZID=UTC:20200801T160000
DTSTAMP:20260425T012956
CREATED:20200801T150833Z
LAST-MODIFIED:20200801T150835Z
UID:7731-1596286800-1596297600@oliandve.com
SUMMARY:Pasta and Sauce Tasting
DESCRIPTION:Come meet Perry Pellegrino\, creator of Pellegrino’s Homemade Marinara.  We will be handing out individual tastings of Oli+Ve Mezze Penne pasta imported from Italy topped with his Marinara.  Perry learned to appreciate the art of cooking by watching his mother and grandmother create “the most spectacular Italian dishes every week” growing up in NJ.  Like most Italians\, their dishes weren’t created with a recipe but “from the heart and soul”.  The back story is that Mr. Pellegrino’s great grandmother’s recipes are also behind the great success of Rao’s!
URL:https://oliandve.com/event/pasta-and-sauce-tasting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200625T193000
DTEND;TZID=UTC:20200625T203000
DTSTAMP:20260425T012956
CREATED:20200531T193317Z
LAST-MODIFIED:20200531T193319Z
UID:7547-1593113400-1593117000@oliandve.com
SUMMARY:VIRTUAL COOKING CLASS -  "Summer Grilling"
DESCRIPTION:Fire up the grill for a summer grilling special.  Join Caitlin and learn her tips and tricks for the perfectly seasoned and grilled burger\, paired with pineapple\, caramelized onion and crispy red baby potatoes.  On vacation?   Not a problem…join through Zoom and prepare alongside.  A fun family event!  (gather the Oli+Ve oils and vinegars needed before you head out of town.)
URL:https://oliandve.com/event/virtual-cooking-class-summer-grilling/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200625T190000
DTEND;TZID=UTC:20200625T210000
DTSTAMP:20260425T012956
CREATED:20200129T204445Z
LAST-MODIFIED:20200421T170936Z
UID:5815-1593111600-1593118800@oliandve.com
SUMMARY:GLOBAL DUMPLINGS  (possible rescheduling needed due to COVID-19)
DESCRIPTION:Wherever you go around the world\, there tends to be a dumpling waiting to be enjoyed.  From Italy and Poland to China and Turkey\, Chef Kyle will take you on a tour of the global food that is just as fun to make as it is to eat! \n\n\n\nMENU \n\n\n\nRICOTTA GNUDI WITH BUTTER\, BLACK PEPPER\, AND PARMESANPOTATO PIEROGI WITH BACON AND SAUERKRAUTSHRIMP AND PORK SHUMAI WITH SOY AND BLACK VINEGAR DIPPING SAUCETURKISH BEEF MANTI WITH GARLICKY YOGURT AND ALEPPO TOMATO SAUCE \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)Class limited to 16
URL:https://oliandve.com/event/global-dumplings/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200618T200000
DTEND;TZID=UTC:20200618T210000
DTSTAMP:20260425T012956
CREATED:20200531T191521Z
LAST-MODIFIED:20200531T191523Z
UID:7541-1592510400-1592514000@oliandve.com
SUMMARY:VIRTUAL COOKING CLASS-  "Steak and Frites" - Father's Day Special
DESCRIPTION:If Dad loves steak\, this class is for you!  Quick\, easy\, yet full of flavor.  Join us as Caitlin shares her tips and tricks for a perfectly seasoned steak with a side of crispy sweet potato fries.
URL:https://oliandve.com/event/virtual-cooking-class-steak-and-frites-fathers-day-special/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200618T190000
DTEND;TZID=UTC:20200618T210000
DTSTAMP:20260425T012956
CREATED:20200129T203823Z
LAST-MODIFIED:20200421T171031Z
UID:5813-1592506800-1592514000@oliandve.com
SUMMARY:TUSCANY AL FRESCO  (possible rescheduling needed due to COVID-19)
DESCRIPTION:Join us as we bring the rolling hills of Tuscany to Oli+Ve\, complete with the aromas and flavors of the Springtime Italian kitchen.  In this class\, you will learn how to create a fresh\, vibrant multi course menu that would be perfect for the warm weather outdoor table. \n\n\n\nMENU \n\n\n\nSPINACH SALAD WITH AGED BALSAMIC\, ASPARAGUS\, AND TOMATOROSEMARY ROAST CHICKEN ARRABIATAORZO SALMORIGLIOZABAGLIONE WITH STRAWBERRIES AND BASIL \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)Class limited to 16
URL:https://oliandve.com/event/tuscany-al-fresco/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200611T193000
DTEND;TZID=UTC:20200611T203000
DTSTAMP:20260425T012956
CREATED:20200531T190309Z
LAST-MODIFIED:20200531T191716Z
UID:7536-1591903800-1591907400@oliandve.com
SUMMARY:VIRTUAL COOKING CLASS -  Balsamic Roasted Brussel Sprouts Salad
DESCRIPTION:Summertime is salad time!  Take this summer salad to the next level by first roasting brussel sprouts.  This salad is the perfect balance between sweet\, savory\, and salty and perfect for a lighter meal
URL:https://oliandve.com/event/live-balsamic-roasted-brussel-sprouts-salad/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200611T190000
DTEND;TZID=UTC:20200611T210000
DTSTAMP:20260425T012956
CREATED:20200129T203024Z
LAST-MODIFIED:20200421T171043Z
UID:5811-1591902000-1591909200@oliandve.com
SUMMARY:MODERN VEGETARIAN: MEXICO  (possible rescheduling needed due to COVID-19)
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available\, while also introducing you to the exciting flavors of Mexico. \n\n\n\nMENU \n\n\n\nPAN CON TOMATILLOCHARRED VEGETABLE SALAD WITH AVOCADO CREMAMUSHROOM CHORIZO TACOS WITH ADOBO & QUESOMEXICAN CHOCOLATE MOUSSE WITH MARINATED SEASONAL BERRIES \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before the event)Class limited to 16
URL:https://oliandve.com/event/modern-vegetarian-mexico/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200605T080000
DTEND;TZID=UTC:20200605T210000
DTSTAMP:20260425T012956
CREATED:20200531T185040Z
LAST-MODIFIED:20200531T191732Z
UID:7534-1591344000-1591390800@oliandve.com
SUMMARY:VIRTUAL COOKING CLASS -   "Taste of the Tropics"
DESCRIPTION:Start your summer off with a taste of the tropics.  This class is a little later if you wanted to make it a “date night”.  Follow along and prepare alongside. \n\n\n\nMENUGrilled Salmon with Mango Avocado Salsa and Creamy Coconut Rice
URL:https://oliandve.com/event/live-taste-of-the-tropics/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200530T120000
DTEND;TZID=UTC:20200530T130000
DTSTAMP:20260425T012956
CREATED:20200526T191000Z
LAST-MODIFIED:20200526T191048Z
UID:7496-1590840000-1590843600@oliandve.com
SUMMARY:Virtual Cooking Class - BRUNCH AND BUBBLY AT HOME
DESCRIPTION:Who doesn’t love a delicious brunch spread with a glass full of bubbly? I think it’s safe to say that brunch is the in between meal that brings us all together. \n\n\n\nSweet and savory\,  Caitlin has a menu that covers both.  Join her live for the first Saturday morning brunch special class. \n\n\n\nMENUYOGURT PARFAIT(seasonal berries and house made granola)CRISPY RED POTATO BREAKFAST BOWL(a bowl full of wonderful flavors and texture combining crispy red potatoes\, shiitake mushrooms\, avocado and egg)FARMER’S MARKET BAKED PEACH ALMOND OATMEAL(grab some fresh peaches from your local market before the class starts!)
URL:https://oliandve.com/event/brunch-and-bubbly-at-home/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200526T190000
DTEND;TZID=UTC:20200526T210000
DTSTAMP:20260425T012956
CREATED:20200129T202402Z
LAST-MODIFIED:20200421T171104Z
UID:5809-1590519600-1590526800@oliandve.com
SUMMARY:PARISIAN BISTRO  (possible rescheduling needed due to COVID-19)
DESCRIPTION:The bistro is the true home of French cooking.  Steeped in history and technique\, while also being rustic and comforting\, the classic bistro menu is the perfect start to a date night in Paris!  In this class\, you will learn the secrets behind the flavors that make France the epicenter of haute cuisine. \n\n\n\nMENU \n\n\n\nSOUPE A L’OIGNON WITH GRUYERE BRULEEPAN-ROASTED SALMON WITH FENNEL SOUBISECHILLED FRENCH BEANS WITH LEMON AND THYMENECTARINE TARTE TATIN WITH CHANTILLY \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)Class limited to 16
URL:https://oliandve.com/event/parisian-bistro/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200521T190000
DTEND;TZID=UTC:20200521T210000
DTSTAMP:20260425T012956
CREATED:20200129T200346Z
LAST-MODIFIED:20200421T171119Z
UID:5806-1590087600-1590094800@oliandve.com
SUMMARY:SPRING PASTA WORKSHOP  (possible rescheduling needed due to COVID-19)
DESCRIPTION:One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch.  In this class\, Chef Kyle will demystify the process\, leaving you not only full but also confident that you too can make homemade pasta like the pros! \n\n\n\n \n\n\n\nMENU \n\n\n\nFRESH PASTA DOUGHHAND-CUT PAPPARDELLE WITH PEAS\, BACON\, AND PARMESANGOAT CHEESE RAVIOLI WITH SPINACH PESTORICOTTA GNUDI WITH TOMATO RAGU AND ASPARAGUS \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve a spot (cutoff 2 days before event)Class limited to 16
URL:https://oliandve.com/event/spring-pasta-workshop-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200514T190000
DTEND;TZID=UTC:20200514T200000
DTSTAMP:20260425T012956
CREATED:20200508T202302Z
LAST-MODIFIED:20200508T202304Z
UID:7428-1589482800-1589486400@oliandve.com
SUMMARY:Virtual Cooking Class - How to Build a Grazing Board (the basics)
DESCRIPTION:A summer entertaining staple!  Join us “virtually” and learn the basics to building a beautifully curated board for any occasion!   Choose to build along or sit back and watch.
URL:https://oliandve.com/event/virtual-cooking-class-how-to-build-a-grazing-board-the-basics/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200507T200000
DTEND;TZID=UTC:20200507T210000
DTSTAMP:20260425T012956
CREATED:20200501T203916Z
LAST-MODIFIED:20200501T203917Z
UID:7387-1588881600-1588885200@oliandve.com
SUMMARY:Virtual Cooking Class / Mother's Day Edition
DESCRIPTION:Make Mother’s Day an extra special occasion…Impress her by preparing a delicious home cooked meal with a dining out taste!
URL:https://oliandve.com/event/virtual-cooking-class-mothers-day-edition/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200430T190000
DTEND;TZID=UTC:20200430T210000
DTSTAMP:20260425T012956
CREATED:20200129T195826Z
LAST-MODIFIED:20200421T171150Z
UID:5803-1588273200-1588280400@oliandve.com
SUMMARY:KNIFE SKILLS: Hands on class (This class will be rescheduled due to COVID-19)
DESCRIPTION:In this class\, Chef Kyle will help you build the essential foundation to have confidence in the kitchen.  Over the course of 2 hours\, you will learn how to julienne\, chop\, chiffonade\, and dice your way through any recipe!  Charcuterie\, accompanied by Oli+Ve Oils\, Vinegars\, and Condiments will be provided as your meal to enjoy throughout the class. \n\n\n\n \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)Class limited to 12
URL:https://oliandve.com/event/knife-skills-hands-on-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200430T190000
DTEND;TZID=UTC:20200430T200000
DTSTAMP:20260425T012956
CREATED:20200424T231224Z
LAST-MODIFIED:20200424T231225Z
UID:7341-1588273200-1588276800@oliandve.com
SUMMARY:Virtual Cooking Class- Ensalada and Margaritas!
DESCRIPTION:Hola!  Join Caitlin as she celebrates Mexican cuisine with a delicious chopped salad and homemade margaritas!  This class is a virtual\, interactive\, live cooking class.  Choose to join Caitlin and prepare real time\, or shake up a margarita and take notes!
URL:https://oliandve.com/event/virtual-cooking-class-ensalada-and-margaritas/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200428T190000
DTEND;TZID=UTC:20200428T200000
DTSTAMP:20260425T012956
CREATED:20200424T215139Z
LAST-MODIFIED:20200424T225944Z
UID:7338-1588100400-1588104000@oliandve.com
SUMMARY:Virtual Cooking Class- PASTA\, PLATE\, PRONTO!
DESCRIPTION:Make Homemade Pasta LIVE with Gina Davidson
URL:https://oliandve.com/event/pasta-plate-pronto/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200423T190000
DTEND;TZID=UTC:20200423T200000
DTSTAMP:20260425T012956
CREATED:20200421T174259Z
LAST-MODIFIED:20200421T174617Z
UID:7320-1587668400-1587672000@oliandve.com
SUMMARY:VIRTUAL CLASS-Gluten free pizza
DESCRIPTION:Click on the link below for detailed information and to purchase a ticket
URL:https://oliandve.com/event/virtual-class-gluten-free-pizza/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200416T190000
DTEND;TZID=UTC:20200416T210000
DTSTAMP:20260425T012956
CREATED:20200129T194955Z
LAST-MODIFIED:20200129T194956Z
UID:5801-1587063600-1587070800@oliandve.com
SUMMARY:Spring in Paris
DESCRIPTION:Although we sometimes perceive it to be fancy and fussy\, classic French cuisine is better defined by its rusticity and respect for tradition.  In this class\, you’ll learn the techniques behind the aromas\, flavors\, and textures of the French home kitchen. \n\n\n\nMENU \n\n\n\nSPRING LETTUCES WITH LARDONS\, POACHED EGG\, AND WARM DIJON DRESSINGCHICKEN PAILLARD WITH ARUGULA AND TOMATO CONCASSECELERIAC PUREEWHITE CHOCOLATE MOUSSE WITH GRILLED NECTARINE \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)Class limited to 16
URL:https://oliandve.com/event/spring-in-paris/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200402T190000
DTEND;TZID=UTC:20200402T210000
DTSTAMP:20260425T012956
CREATED:20200129T191728Z
LAST-MODIFIED:20200129T191729Z
UID:5799-1585854000-1585861200@oliandve.com
SUMMARY:Modern Vegetarian: East Asia
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available\, while also introducing you to the exciting flavors of East Asia. \n\n\n\nMENU \n\n\n\nKorean Seitan Tacos with Kimchi SlawSpicy Kung Pao LentilsThai Tofu and Noodle SaladCoconut Chia Pudding with Kiwi \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your space (cutoff 2 days before event)Class limited to 16
URL:https://oliandve.com/event/modern-vegetarian-east-asia/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200325T190000
DTEND;TZID=UTC:20200325T210000
DTSTAMP:20260425T012956
CREATED:20200303T012047Z
LAST-MODIFIED:20200303T012049Z
UID:6726-1585162800-1585170000@oliandve.com
SUMMARY:Instant Pot - hands on class
DESCRIPTION:This was such a hit last month we decided to do it again!  Join food artisan\, Alicia Fleck for a hands-on cooking class to introduce you to your new Best Friend – the Instant Pot!  Every recipe in this class will be made in the Instant Pot. \n\n\n\nMENU \n\n\n\nFANCY HARD BOILD EGGS(with White Truffle Oil\, a sprinkle of Za’atar\, a dash of Black Truffle Sea salt and a dollop of Kiss of Heat Hot sauce\, if desired) \n\n\n\nBUTTERNUT SQUASH SOUP(Gluten-Free and Vegan) \n\n\n\nCILANTRO LIME CHICKEN and LENTIL RICE BOWLS(Protein Powerhouse Entree) \n\n\n\nBANANAS FOSTER(Served on Vanilla Bean Ice Cream) \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot(cutoff for all reservations is 2 days prior to the class)Class limited to 12
URL:https://oliandve.com/event/instant-pot-hands-on-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200324T190000
DTEND;TZID=UTC:20200324T210000
DTSTAMP:20260425T012956
CREATED:20200116T034141Z
LAST-MODIFIED:20200116T034143Z
UID:5311-1585076400-1585083600@oliandve.com
SUMMARY:Spring Pasta Workshop
DESCRIPTION:One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch.  In this class\, Chef Kyle will demystify the process\, leaving you not only full but also confident that you too can make homemade pasta like the pros! \n\n\n\nMENU \n\n\n\nFresh Pasta DoughHand-Cut Pappardelle with Peas\, Bacon\, and ParmesanGoat Cheese Ravioli with Spinach PestoRicotta Gnudi with Tomato Ragu and Asparagus \n\n\n\nBYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16
URL:https://oliandve.com/event/spring-pasta-workshop/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200319T190000
DTEND;TZID=UTC:20200319T210000
DTSTAMP:20260425T012956
CREATED:20200116T033524Z
LAST-MODIFIED:20200129T204903Z
UID:5309-1584644400-1584651600@oliandve.com
SUMMARY:Knife Skills: Hands On
DESCRIPTION:In this class\, Chef Kyle will help you build the essential foundation to confidence in the kitchen.  Over the course of 2 hours\, you will learn how to julienne\, chop\, chiffonade\, and dice your way through any recipe!  Charcuterie\, accompanied by Oli+Ve Oils\, Vinegars\, and condiments will be provided as your meal to enjoy throughout the class. \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)Class limited to 12
URL:https://oliandve.com/event/knife-skills-hands-on/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200318T190000
DTEND;TZID=UTC:20200318T210000
DTSTAMP:20260425T012956
CREATED:20200303T010150Z
LAST-MODIFIED:20200303T012511Z
UID:6723-1584558000-1584565200@oliandve.com
SUMMARY:Bread Baking Class
DESCRIPTION:Nothing better than the aroma of freshly baked bread in the home!  Learn how to make freshly milled whole grain wheat bread in less than 9 minutes creating an aroma and taste that will draw both your family (and probably your neighbors) to the table!   Six simple ingredients (including EVOO) is all it takes to make the healthiest bread for you and your family.  Find out the benefits to milling your own flour and much more in this bread baking class. \n\n\n\nYou will be served a cheeseboard and charcuterie during the class to enjoy while watching the demo.  \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot(cutoff for reservations is 2 days prior to class)Class limited to 16
URL:https://oliandve.com/event/bread-baking-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200312T190000
DTEND;TZID=UTC:20200312T210000
DTSTAMP:20260425T012956
CREATED:20200116T033107Z
LAST-MODIFIED:20200116T033109Z
UID:5307-1584039600-1584046800@oliandve.com
SUMMARY:Modern Spain
DESCRIPTION:Spain is fast becoming the defining cuisine of the modern food movement.  The nation’s chefs have done an incredible job of taking classic and authentic flavors and then rethinking the combinations\, preparations\, and plating techniques.  As a result\, the food is both familiar and new.  This class will highlight the secrets behind modern Spanish cuisine.  While using blowtorches and immersion circulators\, we will create a meal that is both comforting and exciting! \n\n\n\nMENU \n\n\n\nCharred Avocado Salad\, with Orange\, Manchebo\, and Sherry VinaigretteSous Duck Breast with Garlicky Ajo BlancoCreamy Sofrito Farro with Crispy JamonCaramelized Arroz Con Leche \n\n\n\nBYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16
URL:https://oliandve.com/event/modern-spain/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200305T190000
DTEND;TZID=UTC:20200305T210000
DTSTAMP:20260425T012956
CREATED:20200116T032437Z
LAST-MODIFIED:20200116T032439Z
UID:5305-1583434800-1583442000@oliandve.com
SUMMARY:Celebrating Seasonal Produce - Mexico
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available\, while also introducing you to the exciting flavors of Mexico. \n\n\n\nMENU \n\n\n\nPan Con TomatilloCharred Vegetable Salad with Avocado CremaMushroom Chorizo Tacos with Adobo & QuesoMexican Chocolate Mousse with Marinated Seasonal Berries \n\n\n\nBYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16
URL:https://oliandve.com/event/celebrating-seasonal-produce-mexico/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200227T190000
DTEND;TZID=UTC:20200227T210000
DTSTAMP:20260425T012956
CREATED:20200116T031623Z
LAST-MODIFIED:20200116T031705Z
UID:5303-1582830000-1582837200@oliandve.com
SUMMARY:Intro to French Sauces
DESCRIPTION:After knife skills\, sauce making is the next thing that chefs learn on their way to becoming confident in the kitchen.  In French cooking\, there are “mother sauces” that act as the base for hundreds of different variations.  In this class\, we’ll work with a few of those mother sauces\, ensuring that you understand the basics\, while also giving you some exciting real-world applications for how to use them at home. \n\n\n\nMENU \n\n\n\nHollandaise:  Open-Faced Ham  Cheese Sandwiches with HollandaiseVeloute:  Seared Chicken Thighs with Tarragon Pan SauceBechamel:  Blanched Asparagus with Gruyere MornaySabayon:  Vanilla Bean Marinated Berries with Champagne Sabayon \n\n\n\nBYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16
URL:https://oliandve.com/event/intro-to-french-sauces/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200219T190000
DTEND;TZID=UTC:20200219T210000
DTSTAMP:20260425T012956
CREATED:20200129T211554Z
LAST-MODIFIED:20200129T211555Z
UID:5819-1582138800-1582146000@oliandve.com
SUMMARY:INSTANT POT - hands on class
DESCRIPTION:Fall in love with your Instant Pot in the month of February.  Join food artisan\, Alicia Fleck\, for a hands-on cooking class to introduce you to your new Best Friend – the Instant Pot!  (Every recipe will be made in the Instant Pot!) \n\n\n\nMENU \n\n\n\nFANCY HARD BOILED EGGS(with White Truffle Oil\, a sprinkle of Za’atar and a dash of Black Truffle Sea Salt)BUTTERNUT SQUASH SOUP(Gluten- free and Vegan)CILANTRO LIME CHICKEN and LENTIL RICE BOWLS(Protein Powerhouse Entree)BANANAS FOSTER(Served on Vanilla Bean Ice Cream) \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to class)Class limited to 12
URL:https://oliandve.com/event/instant-pot-hands-on-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200218T190000
DTEND;TZID=UTC:20200218T210000
DTSTAMP:20260425T012956
CREATED:20200116T030844Z
LAST-MODIFIED:20200116T030847Z
UID:5300-1582052400-1582059600@oliandve.com
SUMMARY:Tapas Party
DESCRIPTION:A hallmark of Spanish cuisine is the tapas party.  Small bites\, served family style\, allows for not only the enjoyment of the food but also the company.  Even better\, a true tapas party enlists the help of your friends and family to prepare those delicious small bites! \n\n\n\nMENU \n\n\n\nSavory Date and Marcona Almond TrufflesBasque Pommes Dauphine with RomescoPork Albondigas Brava with ManchegoCaramelized Arroz Con Leche \n\n\n\nBYOBRSVP to 770-587-4244 to pay and reserve spotClass limited to 16
URL:https://oliandve.com/event/tapas-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200211T190000
DTEND;TZID=UTC:20200211T210000
DTSTAMP:20260425T012956
CREATED:20200116T030216Z
LAST-MODIFIED:20200116T030307Z
UID:5298-1581447600-1581454800@oliandve.com
SUMMARY:The Thai Home Kitchen
DESCRIPTION:Thai food is fast becoming one of the most popular cuisines in the world.  The balance of sweet\, sour\, spicy\, and savory flavors are the hallmarks of the types of noodle and curry dishes you’ll learn in this class.  Along with new techniques (and shopping tips)\, you’ll enjoy an East Asian feast of a lifetime! \n\n\n\nMENU \n\n\n\nGreen Papaya SaladSeitan Pad Thai with Green Bean and PeanutGreen Curry Rotisserie ChickenBlack Rice Pudding with Sweetened Condensed Milk and Blackberries \n\n\n\nBYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16
URL:https://oliandve.com/event/the-thai-home-kitchen/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200204T190000
DTEND;TZID=UTC:20200204T210000
DTSTAMP:20260425T012956
CREATED:20200116T025550Z
LAST-MODIFIED:20200116T025553Z
UID:5296-1580842800-1580850000@oliandve.com
SUMMARY:Celebrating Seasonal Produce - India
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available\, while also introducing you to the exciting flavors of India. \n\n\n\nMENUCurried Carrot and Cauliflower PicklesPotato Malai KoftaVegan Palak TofuCardamom Espresso Lassi Ice Cream \n\n\n\nBYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16
URL:https://oliandve.com/event/celebrating-seasonal-produce-india/
END:VEVENT
END:VCALENDAR