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X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
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TZID:UTC
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250415T190000
DTEND;TZID=UTC:20250415T210000
DTSTAMP:20250323T131838Z
CREATED:20250323T124627Z
LAST-MODIFIED:20250323T131838Z
UID:10638-1744743600-1744750800@oliandve.com
SUMMARY:A MEDITERRANEAN ESCAPE
DESCRIPTION:A fresh\, flavor- packed menu inspired by the sun drenched coasts of Greece \n\n\n\n\n\n\n\n\n\nClass is limited to 12RSVP 770-587-4244FREE PARKING IN THE BACKCome join us for one of our Chef’s Table Dining Experiences. This is not a hands-on class. You will sit back\, relax and enjoy a 2 hour class where Caitlin of Fit to Entertain will go step-by-step through each course\, giving you tips and answering any questions you might have. Conversation and questions are encouraged. Each course is paired with a wine (unless the menu lends itself more to a cocktail / mocktail). Caitlin is an avid user of our oils and balsamics and will be using them in most every (if not every) dish that is prepared…a great way to see and taste how using quality products up the level of a dish. You will also be receiving (by email from Caitlin) a copy of the recipes so you can wow your family and friends in your own home. Sign up soon\, spaces fill quickly!Attendees will enjoy 10% off all oils/vinegars purchased the night of the class
URL:https://oliandve.com/event/a-mediterranean-escape-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250416T190000
DTEND;TZID=UTC:20250416T210000
DTSTAMP:20250323T131726Z
CREATED:20250323T125948Z
LAST-MODIFIED:20250323T131726Z
UID:10641-1744830000-1744837200@oliandve.com
SUMMARY:THE ULTIMATE MEXICAN AND MARGARITA PAIRING DINNER
DESCRIPTION:A bold\, flavorful Mexican-inspired dinner\, paired with freshly squeezed margaritas \n\n\n\n\n\n\n\n\n\nCome join us for one of our Chef’s Table Dining Experiences. This is not a hands-on class. You will sit back\, relax and enjoy a 2 hour class where Caitlin of Fit to Entertain will go step-by-step through each course\, giving you tips and answering any questions you might have. Conversation and questions are encouraged. Each course is paired with a wine (unless the menu lends itself more to a cocktail / mocktail). Caitlin is an avid user of our oils and balsamics and will be using them in most every (if not every) dish that is prepared…a great way to see and taste how using quality products up the level of a dish. You will also be receiving (by email from Caitlin) a copy of the recipes so you can wow your family and friends in your own home. Sign up soon\, spaces fill quickly!Attendees will enjoy 10% off all oils/vinegars purchased the night of the class
URL:https://oliandve.com/event/the-ultimate-mexican-and-margarita-pairing-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250417T190000
DTEND;TZID=UTC:20250417T210000
DTSTAMP:20250323T130455Z
CREATED:20250323T130455Z
LAST-MODIFIED:20250323T130455Z
UID:10647-1744916400-1744923600@oliandve.com
SUMMARY:FROM ITALY WITH LOVE
DESCRIPTION:An indulgent\, Italian-inspired evening featuring handmade pasta\, slow-braised meats\, and classic wine pairings \n\n\n\n\n\n\n\n\n\nCome join us for one of our Chef’s Table Dining Experiences. This is not a hands-on class. You will sit back\, relax and enjoy a 2 hour class where Caitlin of Fit to Entertain will go step-by-step through each course\, giving you tips and answering any questions you might have. Conversation and questions are encouraged. Each course is paired with a wine (unless the menu lends itself more to a cocktail / mocktail). Caitlin is an avid user of our oils and balsamics and will be using them in most every (if not every) dish that is prepared…a great way to see and taste how using quality products up the level of a dish. You will also be receiving (by email from Caitlin) a copy of the recipes so you can wow your family and friends in your own home. Sign up soon\, spaces fill quickly!Attendees will enjoy 10% off all oils/vinegars purchased the night of the class
URL:https://oliandve.com/event/from-italy-with-love-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250418T190000
DTEND;TZID=UTC:20250418T210000
DTSTAMP:20250323T131048Z
CREATED:20250323T131048Z
LAST-MODIFIED:20250323T131048Z
UID:10650-1745002800-1745010000@oliandve.com
SUMMARY:SIP\, SAVOR\, HOST...a stress-free entertaining experience
DESCRIPTION:A wine and small bites pairing event designed for those who like to entertain without stress \n\n\n\n\n\n\n\n\n\nCome join us for one of our Chef’s Table Dining Experiences. This is not a hands-on class. You will sit back\, relax and enjoy a 2 hour class where Caitlin of Fit to Entertain will go step-by-step through each course\, giving you tips and answering any questions you might have. Conversation and questions are encouraged. Each course is paired with a wine (unless the menu lends itself more to a cocktail / mocktail). Caitlin is an avid user of our oils and balsamics and will be using them in most every (if not every) dish that is prepared…a great way to see and taste how using quality products up the level of a dish. You will also be receiving (by email from Caitlin) a copy of the recipes so you can wow your family and friends in your own home. Sign up soon\, spaces fill quickly!Attendees will enjoy 10% off all oils/vinegars purchased the night of the class
URL:https://oliandve.com/event/sip-savor-host-a-stress-free-entertaining-experience-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250429T190000
DTEND;TZID=UTC:20250429T210000
DTSTAMP:20250414T095737Z
CREATED:20250414T095737Z
LAST-MODIFIED:20250414T095737Z
UID:10673-1745953200-1745960400@oliandve.com
SUMMARY:SIP & SAVE - MADE IN COOKWARE EVENT
DESCRIPTION:Savor\, Sip\, and Shop: An Evening with MADE INSmall bites\, fine wine\, exclusive demos — and 20% off everything MADE IN.  Experience the difference professional quality cookware can make in your kitchen.
URL:https://oliandve.com/event/sip-save-made-in-cookware-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250910T190000
DTEND;TZID=UTC:20250910T210000
DTSTAMP:20250815T133155Z
CREATED:20250815T131525Z
LAST-MODIFIED:20250815T133155Z
UID:10816-1757530800-1757538000@oliandve.com
SUMMARY:SOUTHERN SPREAD : A  Tailgate Affair
DESCRIPTION:Game Day never looked (or tasted) this good. Caitlin of @fittoentertain will be hosting our class where Southern flavors will be paired with clean-crafted cocktails to kick off the season in style! This is not a hands-on class\, rather\, you will sit back and relax while she will take you step-by-step through each menu item where you are welcome and encouraged to ask questions. Class includes food\, drinks\, 2-hour instruction and an email with all recipes included.Class is limited to 12 RSVP: 770-587-4244 (your payment ensures your reservation)You can also sign up in personLAST DAY TO SIGN UP: Friday\, September 5th
URL:https://oliandve.com/event/southern-spread-a-tailgate-affair/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250911T190000
DTEND;TZID=UTC:20250911T210000
DTSTAMP:20250815T133044Z
CREATED:20250815T133044Z
LAST-MODIFIED:20250815T133044Z
UID:10819-1757617200-1757624400@oliandve.com
SUMMARY:AUTUMN IN ROSWELL - A Wine Country Inspired Dining Experience
DESCRIPTION:Join us for Autumn in Roswell\, a wine-country inspired Chef’s Table Dining Experience where you’ll savor the season through five artfully prepared courses\, each expertly paired with a fine wine. Sit back\, relax\, and watch as Caitlin of Fit To Entertain demonstrates the techniques and flavors behind each dish\, turning your evening into both a feast and a show.  As always\, we encourage questions and will email the recipes for each dish demonstrated during the class.Class is Limited to 12RSVP:  770-587-4244 (your payment ensures your reservation) You may also sign up in personLAST DAY TO SIGN UP: Friday\, September 5th
URL:https://oliandve.com/event/autumn-in-roswell-a-wine-country-inspired-dining-experience/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251111T190000
DTEND;TZID=UTC:20251111T210000
DTSTAMP:20251009T141826Z
CREATED:20251007T162120Z
LAST-MODIFIED:20251009T141826Z
UID:10877-1762887600-1762894800@oliandve.com
SUMMARY:The Modern Thanksgiving Table
DESCRIPTION:Hosting doesn’t have to be stressful.  This seasonal menu was thoughtfully designed to be prepared ahead of time\, giving you the freedom to enjoy the holiday.  With make-ahead dishes\, delicious flavor pairings\, and tips for seamless reheating and plating\, you’ll leave feeling confident (and inspired) to host a Thanksgiving your guests will never forget OR just leave with having had a great time and a great meal!! \n\n\n\n\n\n\n\n\n\nRSVP:  770-587-4244This is not a hands-on event\, rather a chefside table experience and each course will be paired with a wine pairing tasting to enhance the flavors of each dish.  You will receive\, through email\, a link to all of the recipes. Free parking is behind the shop located at our designated spots.  Please arrive a little early so we can start on time. Space is limited to 12.
URL:https://oliandve.com/event/the-modern-thanksgiving-table/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251112T190000
DTEND;TZID=UTC:20251112T210000
DTSTAMP:20251009T142026Z
CREATED:20251007T170940Z
LAST-MODIFIED:20251009T142026Z
UID:10883-1762974000-1762981200@oliandve.com
SUMMARY:Harvest Glow - a Celebration of Cozy\, Seasonal Elegance
DESCRIPTION:Step into an intimate evening that captures the essence of fall – golden light\, thoughtful flavors\, and a meal gathered around a table with time to dine.  From welcome sips to dessert\, each course is intentionally crafted to highlight peak-season ingredients and comfort food with a twist. \n\n\n\n\n\n\n\nRSVP: 770-587-4244This is not a hands-on event\, rather a chefside table experience with thoughfully paired wine tasting that will accompany each course to complement the seasonal flavors. You will receive\, through email\, a link to all of the recipes. Free parking is behind the shop located at our designated spots. Please arrive a little early so we can start on time. Space is limited to 12.
URL:https://oliandve.com/event/harvest-glow-a-celebration-of-cozy-seasonal-elegance/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251122T000000
DTEND;TZID=UTC:20251122T235959
DTSTAMP:20251118T115331Z
CREATED:20251118T115331Z
LAST-MODIFIED:20251118T115331Z
UID:10948-1763769600-1763855999@oliandve.com
SUMMARY:OPEN HOUSE
DESCRIPTION:13th Annual event you don’t want to miss!  We will have two rooms decorated for Thanksgiving and two others festive with Christmas cheer!  Sample delicious bites made with products from the shop and there will be gift ideas throughout.  From curated gift sets to unique kitchen essentials\, we have something for everyone on your list.  And…earn DOUBLE POINTS on all oil and vinegar purchased.  Rain or shine\, hope to see you on Saturday.
URL:https://oliandve.com/event/open-house-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260114T190000
DTEND;TZID=UTC:20260114T210000
DTSTAMP:20260103T211750Z
CREATED:20260103T211748Z
LAST-MODIFIED:20260103T211750Z
UID:11016-1768417200-1768424400@oliandve.com
SUMMARY:WINTER IN THE MEDITERRANEAN
DESCRIPTION:Escape the Winter chill with an evening inspired by the sun-soaked flavors of the Medterranean – where bright citrus\, olive oil\, fresh herbs\, and comforting winter dishes come together.This intimate Chef’s Table Dining Expreience is designed to highlight seasonal ingredients through a Mediterranean lens\, beginning with a welcome sip and shared cheeseboard\, followed by thoughtfully paced courses that celebrate both land and sea.  Each dish is paired with a carefully selected wine tasting to enhance the flavors on the plate and guide you through the experience.Seating is limited to 12Class is not hands-on but no note taking needed – you will get a recap emailClass includes: Instruction\, Q&A\, Meal\, Wine Tasting with each course\, Recipes and lots of inspiration!RSVP:  770-587-4244
URL:https://oliandve.com/event/winter-in-the-mediterranean/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260115T190000
DTEND;TZID=UTC:20260115T210000
DTSTAMP:20260103T224748Z
CREATED:20260103T224746Z
LAST-MODIFIED:20260103T224748Z
UID:11019-1768503600-1768510800@oliandve.com
SUMMARY:Le Bistro de Oli+Ve
DESCRIPTION:An ode to classic French comfort\, Le Bistro de Oli+Ve brings the charm of a countryside French bistro to a cozy winter evening – rich\, soulful\, and meant to be savored slowly.  Seating is limited to 12Class is not hands-on but no note taking needed – you will get a recap emailClass includes: Instruction\, Q&A\, Meal\, Wine Tasting with each course\, Recipes and lots of inspiration!RSVP:  770-587-4244
URL:https://oliandve.com/event/le-bistro-de-olive/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260224T190000
DTEND;TZID=UTC:20260224T210000
DTSTAMP:20260126T130210Z
CREATED:20260126T130208Z
LAST-MODIFIED:20260126T130210Z
UID:11049-1771959600-1771966800@oliandve.com
SUMMARY:SPANISH NIGHTS: TAPAS-STYLE
DESCRIPTION:An evening inspired by the bold\, comforting flavors of Spain.  Enjoy a relaxed\, social atmosphere with small plates that feel indulgent yet approachable.  Each course is thoughfully paired with a wine tasting. \n\n\n\nCost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged\, a 5 course small plates meal with wine pairing for each course and a follow-up email that includes the recipes.Class limited to 8RSVP:  770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/spanish-nights-tapas-style/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260225T190000
DTEND;TZID=UTC:20260225T210000
DTSTAMP:20260126T131905Z
CREATED:20260126T131639Z
LAST-MODIFIED:20260126T131905Z
UID:11052-1772046000-1772053200@oliandve.com
SUMMARY:A MODERN MEXICAN CHEF'S TABLE
DESCRIPTION:Get ready for a fiesta of flavor!Join us for a lively demo cooking class celebrating the bold\, crave-worthy tastes of Mexico. Mexican food is perfect for entertaining—and just as great for a fun\, hands-on family meal. We’ll be serving up irresistible beef\, pork\, and chicken street tacos with delicious sides\, all paired with zesty margaritas featuring our aged balsamics for an unexpected (and amazing) flavor boost. Come hungry\, sip\, taste\, and celebrate! 🎉 \n\n\n\nCost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged\, a full meal with margarita pairings for each course and a follow-up email that includes the recipes. \n\n\n\nClass limited to 10RSVP: 770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/a-modern-mexican-chefs-table/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260226T190000
DTEND;TZID=UTC:20260226T210000
DTSTAMP:20260126T133519Z
CREATED:20260126T133518Z
LAST-MODIFIED:20260126T133519Z
UID:11057-1772132400-1772139600@oliandve.com
SUMMARY:STEAKHOUSE CLASSICS
DESCRIPTION:Skip the reservation and take a seat at our Chef’s Table. This demo cooking class offers a refined take on the classic steakhouse dinner\, showcasing premium ingredients\, timeless techniques\, and bold\, unforgettable flavors. You’ll experience the kind of delicious\, thoughtfully prepared food usually reserved for white-tablecloth dining while learning how to recreate steakhouse-quality dishes in your own kitchen. It’s intimate\, indulgent\, and far more satisfying than another night out. Come hungry\, curious\, and ready to enjoy your time and meal. \n\n\n\nCost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged\, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes. \n\n\n\nClass limited to 8RSVP: 770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/steakhouse-classics/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T190000
DTEND;TZID=UTC:20260326T210000
DTSTAMP:20260227T211028Z
CREATED:20260219T222457Z
LAST-MODIFIED:20260227T211028Z
UID:11083-1774551600-1774558800@oliandve.com
SUMMARY:A NIGHT IN THE FRENCH COUNTRYSIDE
DESCRIPTION:The European countryside is brought right to your plate with this dining experience inspired by the flavors and techniques of rural French cuisine. You are invited to enjoy three unique courses\, each paired with a thoughtfully selected clean-crafted wine tasting. Using seasonal ingredients\, each plate explores the quiet beauty of meals meant to be enjoyed slowly. \n\n\n\nCost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged\, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes. \n\n\n\nClass limited to 10RSVP: 770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/a-night-in-the-french-countryside/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260327T190000
DTEND;TZID=UTC:20260327T210000
DTSTAMP:20260227T211215Z
CREATED:20260219T222516Z
LAST-MODIFIED:20260227T211215Z
UID:11087-1774638000-1774645200@oliandve.com
SUMMARY:THE SPRING HOST'S TABLE
DESCRIPTION:The Spring Host’s Table is a chef-curated dining experience inspired by the art of effortless entertaining. This evening highlights fresh\, seasonal ingredients and a thoughtfully paced menu designed to feel refined yet approachable – the kind of dinner party guests remember long after the last course. \n\n\n\nCost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged\, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes. \n\n\n\nClass limited to 10RSVP: 770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/the-spring-hosts-table/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260328T190000
DTEND;TZID=UTC:20260328T210000
DTSTAMP:20260227T211403Z
CREATED:20260228T222441Z
LAST-MODIFIED:20260227T211403Z
UID:11078-1774724400-1774731600@oliandve.com
SUMMARY:SUNDAY SUPPER
DESCRIPTION:Join us at the Chef’s Table for an evening of intentional meals\, thoughtful wine tastings\, and classic flavors. Enjoy a curated dining experience that invites you to slow down and savor every bite\, all while receiving a dinner service that makes you feel right at home. \n\n\n\nCost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged\, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes. \n\n\n\nClass limited to 10RSVP: 770-587-4244 (Payment reserves your place at the table)Free Parking behind shop (carpooling is encouraged)
URL:https://oliandve.com/event/sunday-supper/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260910T183000
DTEND;TZID=UTC:20260910T210000
DTSTAMP:20260818T170814Z
CREATED:20260818T151302Z
LAST-MODIFIED:20260818T170814Z
UID:11311-1789065000-1789074000@oliandve.com
SUMMARY:FROM GRAIN TO LOAF - learn the process (hands-on class)
DESCRIPTION:If you are an avid baker or someone toying with the idea of learning about sourdough….this class is for YOU! Join Chef Sherry of Artisan Heritage Sourdough for a hands-on exploration of sourdough breadmaking—from grain to loaf!In this interactive class\, you’ll learn the fundamentals of creating healthy\, flavorful sourdough bread and gain the skills and confidence to continue baking at home. \n\n\n\nWhat We’ll Explore\n\n\n\n\nMilling Your Own Grain — Discover the process of milling fresh flour. WonderMill grain mills will be available for purchase for anyone interested in the complete grain-to-loaf experience.\n\n\n\nFresh-Milled Flour — Learn about the benefits and unique characteristics of freshly milled flour.\n\n\n\nBuilding & Working with a Stiff Sourdough Starter — Learn how to create\, maintain and work with an active starter.\n\n\n\nHydration\, Fermentation & Gluten Development — Understand the key elements that create a flavorful loaf with the right texture and structure.\n\n\n\nShaping\, Scoring & Baking — Learn techniques for creating a beautiful loaf with a delicious\, flavorful crust and crumb.\n\n\n\n\nTake Home More Than Just Knowledge\n\n\n\nEach attendee will take home their own healthy\, active sourdough starter\, along with easy-to-follow care instructions so you can continue your sourdough journey at home.And the learning doesn’t stop when class ends!Chef Sherry will provide next-day coaching as you work through your own bake\, offering guidance and support to help you achieve a successful loaf in your own kitchen. \n\n\n\nCome ready to learn\, get your hands in the dough\, and discover the rewarding process of making sourdough from scratch! \n\n\n\nRSVP: https://checkout.square.site/merchant/MLKWF1J4MBRCP/checkout/RAKBBEJJQYXKYTC2U6PO5G2Y?src=qrLOCATION: Oli+Ve 1003 Canton Street Roswell\, GA 30075CLASS LIMITED TO 10 people. Sign up Soon to get your spot!!
URL:https://oliandve.com/event/from-grain-to-loaf-learn-the-process-hands-on-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260917T183000
DTEND;TZID=UTC:20260917T210000
DTSTAMP:20260818T174922Z
CREATED:20260818T160449Z
LAST-MODIFIED:20260818T174922Z
UID:11316-1789669800-1789678800@oliandve.com
SUMMARY:FASHION & FOOD - A Look & Taste of Italy
DESCRIPTION:Join us for a special evening celebrating the best of Italian style and flavor! \n\n\n\n🇮🇹 Italian Fashion Meets Italian Truffles\n\n\n\nDISMERO\, the Italian fashion brand founded in 1987 by designer and stylist Andy D’Auria\, is known for its signature “chic casual” style—beautifully made in Italy using high-end fabrics\, advanced manufacturing and an exceptional attention to fit.Our relationship with Andy goes back years. Along with his fashion\, Andy began importing a line of exceptional Italian truffle products\, which we’ve proudly carried at Oli+Ve.The truffles are harvested exclusively from the forests of Italy\, particularly the Molise region\, where the land remains protected from industrial agriculture and the use of pesticides and fertilizers. \n\n\n\nA Taste of Italy\n\n\n\nAs you browse and try on the latest Italian fashions\, you’ll have the opportunity to sample hors d’oeuvres prepared with Andy’s truffle products\, along with a taste of his Truffle Risotto and sips of Champagne. \n\n\n\nFashion to Try On & Take Home\n\n\n\nYou’ll be able to preview and try on pieces of DISMEROS’s upcoming Fall/Winter designs\, while enjoying the opportunity to  take home your favorite pieces that night.  Also\, you will be available to see the Spring/Summer lookbooks for 2027 with Spring deliveries in Jan/Feb 2027.  Come ready to fall in love with Italian fashion\, incredible truffle products and the art of living beautifully. \n\n\n\nFashion. Flavor. Italy. All in one evening at Oli+Ve.LOCATION:  OLI+VECOST:  FREE RSVP:  770-587-4244 (so we can calculate how much food to prepare)   LAST DAY TO RSVP:  TUESDAY\, 9/15
URL:https://oliandve.com/event/fashion-food-a-look-taste-of-italy/
END:VEVENT
END:VCALENDAR