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PRODID:-//Oli+Ve - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Oli+Ve
X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190807T190000
DTEND;TZID=UTC:20190807T210000
DTSTAMP:20260501T195708
CREATED:20190807T030421Z
LAST-MODIFIED:20190807T030421Z
UID:2638-1565204400-1565211600@oliandve.com
SUMMARY:Celebrating Seasonal Produce
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available\, using Oli+Ve oils and vinegars to enhance the flavors. \nMENU \nCrostini with Roasted Cherries and Whipped Ricotta \nWatermelon Poke Bowl \nBarley Risotto with Sweet Corn and Mascarpone \nRoasted Peach Gelato \n  \nCost:  $35/person\nTime:  7-9PM\nBYOB\ncall 770-587-4244 to reserve and pay for your spot\nClass limited to 16 \n 
URL:https://oliandve.com/event/celebrating-seasonal-produce/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
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