Oli+Ve

GLOBAL DUMPLINGS (possible rescheduling needed due to COVID-19)
2020-06-25 19:00 - 21:00 UTC
Wherever you go around the world, there tends to be a dumpling waiting to be enjoyed. From Italy and Poland to China and Turkey, Chef Kyle will take you on a tour of the global food that is just as fun to make as it is to eat!

MENU

RICOTTA GNUDI WITH BUTTER, BLACK PEPPER, AND PARMESANPOTATO PIEROGI WITH BACON AND SAUERKRAUTSHRIMP AND PORK SHUMAI WITH SOY AND BLACK VINEGAR DIPPING SAUCETURKISH BEEF MANTI WITH GARLICKY YOGURT AND ALEPPO TOMATO SAUCE

BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)Class limited to 16

VIRTUAL COOKING CLASS- "Steak and Frites" - Father's Day Special
2020-06-18 20:00 - 21:00
If Dad loves steak, this class is for you! Quick, easy, yet full of flavor. Join us as Caitlin shares her tips and tricks for a perfectly seasoned steak with a side of crispy sweet potato fries.

TUSCANY AL FRESCO (possible rescheduling needed due to COVID-19)
2020-06-18 19:00 - 21:00
Join us as we bring the rolling hills of Tuscany to Oli+Ve, complete with the aromas and flavors of the Springtime Italian kitchen. In this class, you will learn how to create a fresh, vibrant multi course menu that would be perfect for the warm weather outdoor table.

MENU

SPINACH SALAD WITH AGED BALSAMIC, ASPARAGUS, AND TOMATOROSEMARY ROAST CHICKEN ARRABIATAORZO SALMORIGLIOZABAGLIONE WITH STRAWBERRIES AND BASIL

BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)Class limited to 16

VIRTUAL COOKING CLASS - Balsamic Roasted Brussel Sprouts Salad
2020-06-11 19:30 - 20:30
Summertime is salad time! Take this summer salad to the next level by first roasting brussel sprouts. This salad is the perfect balance between sweet, savory, and salty and perfect for a lighter meal

MODERN VEGETARIAN: MEXICO (possible rescheduling needed due to COVID-19)
2020-06-11 19:00 - 21:00
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico.

MENU

PAN CON TOMATILLOCHARRED VEGETABLE SALAD WITH AVOCADO CREMAMUSHROOM CHORIZO TACOS WITH ADOBO & QUESOMEXICAN CHOCOLATE MOUSSE WITH MARINATED SEASONAL BERRIES

BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before the event)Class limited to 16

VIRTUAL COOKING CLASS - "Taste of the Tropics"
2020-06-05 08:00 - 21:00
Start your summer off with a taste of the tropics. This class is a little later if you wanted to make it a “date night”. Follow along and prepare alongside.

MENUGrilled Salmon with Mango Avocado Salsa and Creamy Coconut Rice

Virtual Cooking Class - BRUNCH AND BUBBLY AT HOME
2020-05-30 12:00 - 13:00
Who doesn’t love a delicious brunch spread with a glass full of bubbly? I think it’s safe to say that brunch is the in between meal that brings us all together.

Sweet and savory, Caitlin has a menu that covers both. Join her live for the first Saturday morning brunch special class.

MENUYOGURT PARFAIT(seasonal berries and house made granola)CRISPY RED POTATO BREAKFAST BOWL(a bowl full of wonderful flavors and texture combining crispy red potatoes, shiitake mushrooms, avocado and egg)FARMER’S MARKET BAKED PEACH ALMOND OATMEAL(grab some fresh peaches from your local market before the class starts!)

PARISIAN BISTRO (possible rescheduling needed due to COVID-19)
2020-05-26 19:00 - 21:00
The bistro is the true home of French cooking. Steeped in history and technique, while also being rustic and comforting, the classic bistro menu is the perfect start to a date night in Paris! In this class, you will learn the secrets behind the flavors that make France the epicenter of haute cuisine.

MENU

SOUPE A L’OIGNON WITH GRUYERE BRULEEPAN-ROASTED SALMON WITH FENNEL SOUBISECHILLED FRENCH BEANS WITH LEMON AND THYMENECTARINE TARTE TATIN WITH CHANTILLY

BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)Class limited to 16

SPRING PASTA WORKSHOP (possible rescheduling needed due to COVID-19)
2020-05-21 19:00 - 21:00
One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros!

MENU

FRESH PASTA DOUGHHAND-CUT PAPPARDELLE WITH PEAS, BACON, AND PARMESANGOAT CHEESE RAVIOLI WITH SPINACH PESTORICOTTA GNUDI WITH TOMATO RAGU AND ASPARAGUS

BYOBRSVP 770-587-4244 to pay and reserve a spot (cutoff 2 days before event)Class limited to 16

Virtual Cooking Class - How to Build a Grazing Board (the basics)
2020-05-14 19:00 - 20:00
A summer entertaining staple! Join us “virtually” and learn the basics to building a beautifully curated board for any occasion! Choose to build along or sit back and watch.

Virtual Cooking Class / Mother's Day Edition
2020-05-07 20:00 - 21:00
Make Mother’s Day an extra special occasion…Impress her by preparing a delicious home cooked meal with a dining out taste!

KNIFE SKILLS: Hands on class (This class will be rescheduled due to COVID-19)
2020-04-30 19:00 - 21:00
In this class, Chef Kyle will help you build the essential foundation to have confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and Condiments will be provided as your meal to enjoy throughout the class.

BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)Class limited to 12

Virtual Cooking Class- Ensalada and Margaritas!
2020-04-30 19:00 - 20:00
Hola! Join Caitlin as she celebrates Mexican cuisine with a delicious chopped salad and homemade margaritas! This class is a virtual, interactive, live cooking class. Choose to join Caitlin and prepare real time, or shake up a margarita and take notes!

Virtual Cooking Class- PASTA, PLATE, PRONTO!
2020-04-28 19:00 - 20:00
Make Homemade Pasta LIVE with Gina Davidson

VIRTUAL CLASS-Gluten free pizza
2020-04-23 19:00 - 20:00
Click on the link below for detailed information and to purchase a ticket

Spring in Paris
2020-04-16 19:00 - 21:00
Although we sometimes perceive it to be fancy and fussy, classic French cuisine is better defined by its rusticity and respect for tradition. In this class, you’ll learn the techniques behind the aromas, flavors, and textures of the French home kitchen.

MENU

SPRING LETTUCES WITH LARDONS, POACHED EGG, AND WARM DIJON DRESSINGCHICKEN PAILLARD WITH ARUGULA AND TOMATO CONCASSECELERIAC PUREEWHITE CHOCOLATE MOUSSE WITH GRILLED NECTARINE

BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)Class limited to 16

Modern Vegetarian: East Asia
2020-04-02 19:00 - 21:00
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of East Asia.

MENU

Korean Seitan Tacos with Kimchi SlawSpicy Kung Pao LentilsThai Tofu and Noodle SaladCoconut Chia Pudding with Kiwi

BYOBRSVP 770-587-4244 to pay and reserve your space (cutoff 2 days before event)Class limited to 16

Instant Pot - hands on class
2020-03-25 19:00 - 21:00
This was such a hit last month we decided to do it again! Join food artisan, Alicia Fleck for a hands-on cooking class to introduce you to your new Best Friend – the Instant Pot! Every recipe in this class will be made in the Instant Pot.

MENU

FANCY HARD BOILD EGGS(with White Truffle Oil, a sprinkle of Za’atar, a dash of Black Truffle Sea salt and a dollop of Kiss of Heat Hot sauce, if desired)

BUTTERNUT SQUASH SOUP(Gluten-Free and Vegan)

CILANTRO LIME CHICKEN and LENTIL RICE BOWLS(Protein Powerhouse Entree)

BANANAS FOSTER(Served on Vanilla Bean Ice Cream)

BYOBRSVP 770-587-4244 to pay and reserve your spot(cutoff for all reservations is 2 days prior to the class)Class limited to 12

Spring Pasta Workshop
2020-03-24 19:00 - 21:00
One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros!

MENU

Fresh Pasta DoughHand-Cut Pappardelle with Peas, Bacon, and ParmesanGoat Cheese Ravioli with Spinach PestoRicotta Gnudi with Tomato Ragu and Asparagus

BYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16

Knife Skills: Hands On
2020-03-19 19:00 - 21:00
In this class, Chef Kyle will help you build the essential foundation to confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and condiments will be provided as your meal to enjoy throughout the class.

BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)Class limited to 12

Bread Baking Class
2020-03-18 19:00 - 21:00
Nothing better than the aroma of freshly baked bread in the home! Learn how to make freshly milled whole grain wheat bread in less than 9 minutes creating an aroma and taste that will draw both your family (and probably your neighbors) to the table! Six simple ingredients (including EVOO) is all it takes to make the healthiest bread for you and your family. Find out the benefits to milling your own flour and much more in this bread baking class.

You will be served a cheeseboard and charcuterie during the class to enjoy while watching the demo.

BYOBRSVP 770-587-4244 to pay and reserve your spot(cutoff for reservations is 2 days prior to class)Class limited to 16

Modern Spain
2020-03-12 19:00 - 21:00
Spain is fast becoming the defining cuisine of the modern food movement. The nation’s chefs have done an incredible job of taking classic and authentic flavors and then rethinking the combinations, preparations, and plating techniques. As a result, the food is both familiar and new. This class will highlight the secrets behind modern Spanish cuisine. While using blowtorches and immersion circulators, we will create a meal that is both comforting and exciting!

MENU

Charred Avocado Salad, with Orange, Manchebo, and Sherry VinaigretteSous Duck Breast with Garlicky Ajo BlancoCreamy Sofrito Farro with Crispy JamonCaramelized Arroz Con Leche

BYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16

Celebrating Seasonal Produce - Mexico
2020-03-05 19:00 - 21:00
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico.

MENU

Pan Con TomatilloCharred Vegetable Salad with Avocado CremaMushroom Chorizo Tacos with Adobo & QuesoMexican Chocolate Mousse with Marinated Seasonal Berries

BYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16

Intro to French Sauces
2020-02-27 19:00 - 21:00
After knife skills, sauce making is the next thing that chefs learn on their way to becoming confident in the kitchen. In French cooking, there are “mother sauces” that act as the base for hundreds of different variations. In this class, we’ll work with a few of those mother sauces, ensuring that you understand the basics, while also giving you some exciting real-world applications for how to use them at home.

MENU

Hollandaise: Open-Faced Ham Cheese Sandwiches with HollandaiseVeloute: Seared Chicken Thighs with Tarragon Pan SauceBechamel: Blanched Asparagus with Gruyere MornaySabayon: Vanilla Bean Marinated Berries with Champagne Sabayon

BYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16

INSTANT POT - hands on class
2020-02-19 19:00 - 21:00
Fall in love with your Instant Pot in the month of February. Join food artisan, Alicia Fleck, for a hands-on cooking class to introduce you to your new Best Friend – the Instant Pot! (Every recipe will be made in the Instant Pot!)

MENU

FANCY HARD BOILED EGGS(with White Truffle Oil, a sprinkle of Za’atar and a dash of Black Truffle Sea Salt)BUTTERNUT SQUASH SOUP(Gluten- free and Vegan)CILANTRO LIME CHICKEN and LENTIL RICE BOWLS(Protein Powerhouse Entree)BANANAS FOSTER(Served on Vanilla Bean Ice Cream)

BYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to class)Class limited to 12

Tapas Party
2020-02-18 19:00 - 21:00
A hallmark of Spanish cuisine is the tapas party. Small bites, served family style, allows for not only the enjoyment of the food but also the company. Even better, a true tapas party enlists the help of your friends and family to prepare those delicious small bites!

MENU

Savory Date and Marcona Almond TrufflesBasque Pommes Dauphine with RomescoPork Albondigas Brava with ManchegoCaramelized Arroz Con Leche

BYOBRSVP to 770-587-4244 to pay and reserve spotClass limited to 16

The Thai Home Kitchen
2020-02-11 19:00 - 21:00
Thai food is fast becoming one of the most popular cuisines in the world. The balance of sweet, sour, spicy, and savory flavors are the hallmarks of the types of noodle and curry dishes you’ll learn in this class. Along with new techniques (and shopping tips), you’ll enjoy an East Asian feast of a lifetime!

MENU

Green Papaya SaladSeitan Pad Thai with Green Bean and PeanutGreen Curry Rotisserie ChickenBlack Rice Pudding with Sweetened Condensed Milk and Blackberries

BYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16

Celebrating Seasonal Produce - India
2020-02-04 19:00 - 21:00
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of India.

MENUCurried Carrot and Cauliflower PicklesPotato Malai KoftaVegan Palak TofuCardamom Espresso Lassi Ice Cream

BYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16

Winter One-Pot Wonders
2020-01-30 19:00 - 21:00
Join Chef Kyle for a crash course on stovetop cooking. You’ll get to give your oven a break for this hearty 4 course meal!

MENU

Vegan Red Lentil StewAmerican Beef GoulashRice Cooker Spanish Chickpeas and RiceButtery Bananas Foster

BYOBRSVP 770-587-4244 to pay and reserve your spotClass Limited to 16

Kiss of Heat
2020-01-25 10:00 - 14:00
Not just a hot sauce…but a handcrafted gourmet cooking and dipping sauce with a perfect balance of sweet and heat. Come meet Alicia (Argentina Gold Foods), creator and purveyor of this unique condiment, as she brings the heat to Oli+Ve with her sample tastings.
