Holiday Themed Build a Board & Wine Tasting
2021-12-14 19:00 - 21:00 UTC
With the focus on red, green, and white, Caitlin will lead you step-by-step on how to build a wonderful and tasty cheese and charcuterie Board that would be perfect for Christmas entertaining. You will also be shown how to make a homemade Peppermint Bark that can be added to your board for a festive treat and a simple way to elevate your champagne toast with a balsamic! This is a hands-on class. After building your board each cheese will be paired with a clean-crafted wine. Take note that each person will be building their own board and this is your dinner. (no need to eat before class) Also, no need to take notes. Each attendee will be sent a re-cap email with links to items discussed in class and tips and tricks that were mentioned during class. Call 770-587-4244 to reserve your spot (class limited to 16)

Holiday Brunch with Bloody Mary and Mimosa Bar
2021-12-15 19:00 - 21:00
Caitlin of Fit to Entertain will teach you how to master the art of brunch. Balancing sweet and savory, and served family style, you don’t want to miss this class! Whether your house is filled with family or guests before, during, or after the holidays, brunch is a meal you need in your cooking arsenal. This is a demo class where you will follow along as she guides you through creating a wonderfully balanced brunch along with a Bloody Mary and Mimosa Bar. No need to take notes — you will be sent a re-cap email with recipes and links to anything discussed during the class. Call 770-587-4244 to reserve your spot. Class is limited to 12MENUBalsamic Infused Yogurt Parfait(With House Made Granola and Fruit)Red Velvet Donut BitesCrustless Quiche LorraineSavory Brunch BowlSweet Potato Pancake Bites(With Whipped Cinnamon Butter)Homemade Cinnamon Rolls(With Cream Cheese Icing)

Holiday Tapas Style Dinner
2021-12-16 19:00 - 21:00
Special events call for special dinners. Join us this evening to sit back, relax, and dine on a delicious meal that you will want to re-create for years to come. Served in courses with each course paired with a clean-crafted wine perfect for your upcoming holiday table. This is a demonstration class but no need to take notes, you will be sent a re-cap email with recipes and any links discussed during the class. Call 770-587-4244 to reserve your spot. Class is Limited to 12MENUPomegranate and Goat Cheese Arugula Salad (with House Made Vinaigrette)Roasted Butternut Squash and Apple Soup(with Toasted Pepitas)Roasted Shrimp & Avocado Cucumber BitesPan Seared Ribeye with Olive Oil Fingerling PotatoesBite-Sized Candy Bars

Build a Board and Wine Tasting
2022-01-11 19:00 - 21:00
This popular monthly hands-on class is an evening full of cheese, charcuterie and clean-crafted wine. Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will enjoy consuming…. this is your dinner!

Spanish Tapas Style Dinner
2022-01-12 19:00 - 21:00
MENUONEspanish inspired mini cheese boardTWOpatatas bravasTHREEbacon wrapped dates stuffed with goat cheeseFOURgarlic mushrooms served with house made pitaFIVEspanish rice with herb and garlic olive oil shrimp

Spanish tapas is a fun and delicious way to entertain. Join us for this Spanish inspired menu with a Fit to Entertain twist. Sit back, relax, and enjoy this delicious tapas style meal as Caitlin demonstrates how each plate is made along with (years of experience) tips and tricks to entertaining. Each of the tapas will be served with a clean-crafted wine. Each participant will be sent a re-cap of the class along with recipes.

Winter Tasting Dinner
2022-01-13 19:00 - 21:00
MENUONEpomegranate and goat cheese arugula salad with house vinaigretteTWOroasted butternut squash and apple soup garnished with toasted pepitasTHREEroasted shrimp and avocado cucumber bitesFOURpan seared ribeye and olive oil fingerling potatoesFIVEbite-sized candy bars

Whether it’s a night out with friends or a date night, this is a menu that is sure to please and each course will be paired with a clean-crafted wine. Caitlin will give instruction for each course, giving time for questions and each attendee will be sent a re-cap of the class along with the recipes to re-create at home.

Build a Board and Wine Tasting (Valentine inspired)
2022-02-08 19:00 - 21:00
This popular monthly hands-on class is an evening full of cheese, charcuterie and clean-crafted wine. This month’s class will be geared towards Valentine’s day with touches of red, pink and white. (If you aren’t coming with your valentine, this is great inspiration to make on Valentine’s Day!) Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will enjoy consuming…. this is your dinner!All Class fees include: Professional class instruction, food, wine, recap email with pertinent links and recipes. RSVP to 770-587-4244 to reserve your spot

Street Taco Fiesta
2022-02-09 19:00 - 21:00
Who doesn’t like Mexican food! This menu covers it all. This is a demo class where you will learn how to make fresh squeezed Margaritas, street tacos (3 ways) fresh guacamole and salsa along with some tasty sides. Come join us for a fiesta of flavors! MENUFresh Squeezed Margarita BarStreet Tacos Barblueberry barbecue pulled pork with cilantro, onion & pineapplechili lime shrimp with purple cabbage and roasted corn saladfajita fiesta chicken with cilantro, pico de gallo and house made chipotle aioliHousemade guacamole & Salsa Flighthouse made quacamolepineapple mango salsastrawberry salsaall served with grain free tortilla chipsSidescassava flour tortillasmexican riceroasted corn saladcilantro lime slawCOST: $70RSVP to 770-587-4244 to secure your spot!Class Price includes: Step-by step instruction, Margarita Bar, Food and a recap email with pertinent links discussed in class and recipes.

Countdown to Kickoff
2022-02-10 19:00 - 21:00
Perfect Small Plate Tailgate class for the upcoming Super Bowl, whether it’s just the two of you, the whole family, or a group of friends! These recipes are great to have in your recipe arsenal. Learn how to use olive oils and balsamics in ways you probably haven’t thought of before. Take a look at the menu and call quickly because this class is sure to fill up fast!MENUClean-crafted cocktails using flavored balsamicsTruffle deviled eggs dusted with paprikaInstant pot pulled pork sweet potato sliders served with house made blueberry and carolina gold bbq sauceBuffalo chicken potato poppersMozzarella stuffed meatballs with marinara sauceHomemade slawHouse guacamole and salsa flight served with cassava flour chipsFresh fruit saladHomemade chocolate peanut butter cups

Cost: $79RSVP to 770-587-4244 to reserve your spot!

Cost includes: Instruction, cocktails, food, recap email with pertinent links discussed during class and recipes

Build a Board and Wine Tasting
2022-03-08 19:00 - 21:00
This hands-on class is very popular so sign up soon to ensure a spot. This class is an evening full of cheese, charcuterie and clean-crafted wine. Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will enjoy consuming…this is your dinner!

Wines:2020 ticklebumps sparkling white2020 dove hunt dog sauvignon blanc2020 gallivant chardonnay2020 fieldhouse 301 red wine2018 che fico sangiovese reserve2020 dove hunt dog cabernet sauvignon

RSVP to 770-587-4244 to sign up (last day to sign up is Sunday, March 6)

Class includes instruction, food, wine and follow up email with links to information discussed in class.

Street Taco Fiesta with Homemade Margaritas and Sangria
2022-03-09 19:00 - 21:00
Who doesn’t like Mexican food! This menu covers it all. This is a demo class where you will learn how to make fresh squeezed Margaritas, street tacos (3 ways) fresh guacamole and salsa along with some tasty sides. Come join us for a fiesta of flavors! MENUFresh Squeezed Margaritas:–grapefruit peach– blood orange pomegranate– spicy jalapenoSangria“top shelf tequila”Street Taco Barblueberry barbecue pulled pork with cilantro, onion & pineapplechili lime shrimp with purple cabbage and roasted corn saladfajita fiesta chicken with cilantro, pico de gallo and house made chipotle aioliHousemade guacamole & Salsa Flighthouse made quacamolepineapple mango salsastrawberry salsaall served with grain free tortilla chipsSidescassava flour tortillasmexican rice

roasted corn saladcilantro lime slaw

COST: $75Class Price includes: Instruction, Margarita Bar, Sangria, food, and a recap email with pertinent links discussed in class and recipes.

RSVP to 770-587-4244-to secure your spot!

Game Day Dinner Board with Clean-Crafted Cocktails
2022-03-10 19:00 - 21:00
You’ve heard of cheese and charcuterie boards but have you ever thought of a dinner board? Get ready for Four Quarters, 18 holes, poker, or all of the above with this fun and great way of entertaining. Learn how to curate a grazing board complete with everything you need to serve everything from snacks to small bites for the big game, the next big tournament, or simply a night of cards. Everything is served grazing board style for easy service and even easier cleanup! And don’t forget the clean crafted cocktails… each is made with Oli+Ve flavored balsamics and can be made in advance.

DINNER GRAZING BOARDfive assorted cheeseschef’s selection of charcuterie meatsfresh seasonal fruitdried fruitassortment of nutsmarinated olivesjams + spreadshoneycombassortment of gluten free crackers

“fried” chicken sliders with homemade mesquite honey mustardfrench onion dipchicken salad, two waysbunless burger bitesroasted shrimp cocktaildouble chocolate cupcakes* all recipes are gluten and dairy free

CLEAN-CRAFTED COCKTAILSGrapefruit CoolerBourbon and Honey Ginger-FizzRaspberry Pomegranate Gin SpritzVodka Mint Coconut LimeadeSpicy Pineapple Margarita“top shelf liquor”

COST: $85RSVP to 770-587-4244 to secure your spotCost includes: instruction, food, cocktails, follow-up email with pertinent links to information discussed in class and recipes.

Build a Board and Wine Tasting
2022-04-12 19:00 - 21:00
This hands-on class is very popular so sign up soon to ensure a spot. This class is an evening full of cheese, charcuterie and clean-crafted wine. Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will enjoy consuming…this is your dinner!RSVP to 770-587-4244 to sign up

Cost includes instruction, wine, food and recap email with links to pertinent information discussed in class.

Let's Host a Shower! Baby and Bridal Shower 101 with Mimosa & Bellini Bar
2022-04-13 19:00 - 21:00
You have offered to help host a shower, now what! This class will take you from planning to preparing the perfect baby or bridal shower that both your guests and yourself will enjoy. MIMOSA & BELLINI BAR Fresh squeezed juicesFresh seasonal fruitClean-crafted bubblesBABY & BRIDAL SHOWER LIGHT BITESCheese & charcuterie conesHouse made chicken salad, three waysTruffle deviled eggsSmoked slamon cucumber bitesYogurt parfait with house made granolaCinnamon sugar donut holesBlueberry muffin bitesMini quiche bitesCOST: $75RSVP: 770-587-4244Cost includes instruction, food, cocktails, recipes, and lots of fun ideas! Each attendee will also receive a recap email with links to items discussed during class.

Picnic Party & Wine Tasting
2022-04-14 19:00 - 21:00
Al Fresco dining in the spring means a Picnic! This casual style of dining is most favorable during the spring, summer, and fall months and is often festive and party-like in its atmosphere. You will be led through how to pack the perfect meal to be eaten outdoors. After this class you will want to shake out the blanket, pull out the basket and head for your favorite spot.CLEAN-CRAFTED WINE & COCKTAILSAn assortment of clean-crafted wines, as well as homemade wine slushies – perfect for making ahead in a pitcher, mason jars, or carafe!

PICNIC SPREAD“Fried” chicken fingers with homemade mesquite honey mustardMini chicken salad sandwiches, served with Caitlin’s famous rollsWatermelon salad with house made vinaigrette and fresh mintHomemade hummus served with gluten free crackersItalian pasta salad with house made vinaigretteRoasted rosemary cocktail nut mixMini chocolate mousse jars with coconut whipped creamBerry crumble bars

COST: $75RSVP: 770-587-4244Cost includes instruction, food, wine, recipes and recap email with pertinent links discussed in class.

Build a Board
2022-06-14 19:00 - 21:00
This hands-on class is very popular so sign up soon to ensure a spot. This class is an evening full of cheese, charcuterie and clean-crafted wine. Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. RSVP to 770-587-4244 to sign up

Cost includes: instruction, food,recap email with pertinent links to information discussed in class.

Beach, Boat, and Bonfires with cocktails on the Go
2022-06-15 19:00 - 21:00
Summertime means time around water, whether it’s the beach, lake or river. Spending time on or near the water creates lots of good memories for family and friends and mealtime is the time to gather, nourish the body, and bond. This class will prepare you for the best way to plan and prepare a meal on the go.MENUMini chicken salad sandwichesCalifornia club chicken wrapsPeanut Butter and homemade jam sandwichesProsciutto and melon bitesHummus and cruditesSummer orzo saladCucumber saladPistachio pesto pasta saladFruit saladBrownie bitesS’mores barsCOCKTAILS ON THE GOWine slushieWatermelon grapefruit spritzerSparkling lemoncelloPeach rose sangriaHoney Ginger and grapefruit sparklerCOST: $79RSVP: 770-587-4244 to pay and reserve your spot

All classes include: instruction, food & drink, and recap email with recipes and links to pertinent information discussed in class.

Low Country Seafood Dinner
2022-06-16 19:00 - 21:00
Low Country cooking provides a comfortable and backyard-like environment that embraces the culture of social gatherings around seafood. Join us for this dinner that you will want to replicate for your own family and friends and a menu you will want to use over and over again.MENULow country Boil(local shrimp, red potatoes, corn on the cobb, onion, kielbasa sausage)Tossed Green SaladColeslawPotato SaladHomemade cornbread with whipped honey butterPeach crumble cobbler Mini Key lime piesCOST: $89RSVP: 770-587-4244 to pay and reserve your spot All classes include: instruction, food & drink, and recap email with recipes and links to pertinent information discussed in class.

Cooking with Cocktails: Holiday Entertaining
2022-06-27 19:00 - 21:00
Class includes instruction, food, drink, recap email with pertinent links discussed in class.DETAILED DESCRIPTION, MENU AND PRICE coming soon!

Ready, Set, Meal Prep!
2022-07-10 18:00 - 20:00
Let’s transform the way you and your family tackle meal time! Join Caitlin as she walks you through prepping three healthy and delicious recipes that you’ll get to take home and start your week off right. While she instructs, you will enjoy light snacks and delicious drinks.ON THE MENU:Texas Sweet Potato SkilletCobb Salad with House Made Gluten Free Chicken Fingers & Honey MustardPulled Pork Plate: BBQ Pulled Pork, Homemade Slaw & Roasted Corn SaladLight Snacks served during class and served with these Sips:Rosemary Lemon MargaritaHoney Ginger and Grapefruit SparklerVodka SpritzerCOST: $60RSVP: 770-587-4244 to secure your spotCost includes instruction, light snacks, drinks, each guest will take home one serving of each meal, as well as a recap email will be sent with the three recipes from class plus an additional three recipes (for a total of 6) to help make meal prep more enjoyable and delicious.

Beach, Boat & Bonfire with Cocktails on the Go
2022-07-11 19:00 - 21:00
Summertime means time around water, whether it’s the beach, lake, river or pool. Spending time on or near the water creates lots of good memories for family and friends and mealtime is the time to gather, nourish the body, and bond. This class will prepare you for the best way to plan and prepare a meal on the go.

MENUMini chicken salad sandwichesCalifornia Club Chicken WrapsPeanut Butter and Homemade jam sandwichesProsciutto and Melon BitesHummus and CruditesSummer Orzo SaladCucumber SaladPistachio Pesto Pasta SaladFruit SaladBrownie BitesS’Mores BarsCOCKTAILS ON THE GOWine SlushieWatermelon Grapefruit SpritzerSparkling LemoncelloPeach Rose SangriaHoney ginger and Grapefruit SparklerCost: $79 eachClass includes: Instruction, food, drink, recap email with recipes and links to pertinent items discussed in classRSVP: 770-587-4244 to reserve your space

Crab Cakes & Cocktails
2022-07-12 19:00 - 21:00
A LOW COUNTRY SEAFOOD GRAZING EXPERIENCEWe are taking the popular monthly hands-on “Build a Board” class and taking it to the next level! Join us for an evening full of cheese, charcuterie, fresh seafood from Savannah, Georgia, and lots of delicious wine and cocktails to sip on! Learn how to create what our Chef Caitlin likes to call “Dinner Boards” – the only menu you need for your next party or social gathering. During this class, you wil be given tips and tricks to use for building a board for one up to a board for a large gathering, plus some! Wines and cocktails will be perfectly paired and enjoyed with each of the elements that make this “dinner board” a hit!ON THE BOARDCaitlin’s famous Crab CakesCrispy Red PotatoesRoasted Balsamic Brussel SproutsShrimp Cocktail with House Made Cocktail Sauce….and everything else you see on a delicious grazing board!COST: $89RSVP: 770-587-4244 to pay and reserve your spot!Class includes instruction, food, drink, recap email with pertinent links discussed in class.

BACK TO SCHOOL MOM'S NIGHT OUT: lunches/snacks kids look forward to
2022-09-13 19:00 - 21:00
Stuck on what to prep that your kids will (actually) enjoy eating? At a loss of how to mix up snack time?Join Caitlin of Fit to Entertain as she walks you through an assortment of breakfast, lunch and snack ideas that will tackle back to school. While she instructs, you will enjoy a mini cheeseboard, clean crafted cocktails, and a chance to taste each of the menu items your kids will fall in love with!BREAKFASTEgg MuffinsBaked Oatmeal CupsPancake & Sausage MuffinsMEALSPeanut Butter & Homemade Jam Sandwiches with Side of FruitChicken Caprese Muffin CupsHomemade Gluten Free Chicken Fingers with Honey Mustard & Fruit SaladEverything But The Kitchen Sink SpaghettiSNACK TIMEBagel PizzasChocolate Chip Cookie Dough Energy BitesBanana SushiApple SandwichesHomemade GranolaKid Friendly Charcuterie Snack BoardPRICE: $75RSVP: 770-587-4244 to pay and reserve your spot in the class(Please mention any allergies or food restrictions at time of reservation)

Class includes instruction, light snacks, clean cocktails, Taste of each menu item provided during class and a recap email with pertinent links discussed in class.

Wok This Way: A Nod to Asian Cuisine
2022-09-14 19:00 - 21:00
Let’s take a journey and taste some of the most notable asian dishes, featuring olive oils and aged balsamic vinegars. Join Caitlin of Fit to Entertain for this seven course tasting experience, complete with wine pairings and instruction you won’t want to miss!

MARINATED CUCUMBER SALADfeaturing: Honey Ginger BalsamicTHAI WATERMELON SALADfeaturing: Key Lime BalsamicASIAN QUINOA EDAMAME SALADfeaturing: Toasted Sesame OilSPRING ROLLSserved with a flight of three house made asian dipping saucesSIMPLE PEANUT NOODLESfeaturing: Toasted Sesame Oil & award winning peanut butterASIAN GARLIC NOODLESfeaturing: Garlic infused olive oilSHRIMP FRIED RICEfeaturing: wild caught local shrimp from the low country

COST: $89RSVP: 770-587-4244 to pay and reserve your spotPlease let us know of any food allergies at the time of reservation Class includes instruction, food, drink, recap email with recipes and pertinent links discussed in class.

Down, Set, Let's Tailgate! Grazing Style
2022-09-15 19:00 - 21:00
Join Caitlin of Fit to Entertain for a tailgating class you won’t want to miss! Learn how to create a tailgate themed cheese and charcuterie board, complete with Game Day Staples and Drinks!CHEESE & CHARCUTERIECheese – Crackers – Charcuterieand everything in between. You’ll get all the staples of your favorite grazing experience,plus so much more!GAME DAY FAVORITESBlueberry Pulled PorkBuffalo Chicken Quinoa PoppersPizza Burger Bites with MarinaraHouse Made BBQ Sauce FlightHomemade CornbreadOlive Oil BrowniesDouble Chocolate CupcakesBEFORE THE KICK COCKTAILSBalsamic infused Champagne SpritzerFresh Squeezed MargaritaFall SangriaCranberry Mint Julep…and an assortment of wine selectionsCOST: $89RSVP: 770-587-4244 to pay and reserve your spotPlease let us know of any dietary restrictions when reservation is madeClass includes instruction, food, drink, recap email with recipes and pertinent links discussed in class.

The "Bruncher" Club: Brunch & Mimosas, Grazing Style
2022-10-11 19:00 - 21:00
Ready to level up your next brunch and serve it grazing style?Join Caitlin as she walks you through how to build a grazing board from start to finish – but this time, with a twist! The display will be brunch focused and will include everything from smoked salmon lox bagels, to balsamic infused yogurt and freshly baked muffins. To top it off, learn how to curate the perfect mimosa bar, complete with balsamic infusions to take your next glass of bubbly up a notch!

BRUNCH: GRAZING STYLEAll Components of a Cheese and Charcuterie Grazing BoardSmoked SalmonSmoked Salmon DipBagelsOlive Oil Infused Cream CheeseFresh Seasonal FruitBalsamic Infused YogurtHouse Made GranolaFreshly Baked Muffins

MIMOSA BARBubbly White WineBalsamic InfusionsFresh Fruit Juice Ice Cubes

Class includes instruction, food, drink, recap email with pertinent links discussed in class.COST: $79RSVP: 770-587-4244 Payment reserves your spot

Pairing Perfection: Low Country Seafood & Wine Experience
2022-10-12 19:00 - 21:00
Join Caitlin as she takes you down South for a low country seafood experience you don’t want to miss! Each course will be paired with delicious wines.*Fresh seafood brought in from Savannah, GA*

LOW COUNTRY SEAFOODand wine experience ROASTED LOCAL SHRIMP served with house made cocktail sauce ROASTED PARSNIP AND CRAB SOUP garnished with fresh parsley WEDGE SALAD bacon, tomato, shallot, chives, house made ranch SHRIMP AND GRITS creamy manchego cheese grits PAN SEARED WILD CAUGHT SALMON truffle mushroom risotto SALTED MAPLE CARAMEL PECAN PIE BARS vanilla bean ice cream

Class includes instruction, food, drink, recap email with pertinent links discussed in class.COST: $125RSVP: 770-587-4244 Payment for class reserves your spot

A Taste of Italy Wine Dinner
2022-10-13 19:00 - 21:00
Join Caitlin as she shares her recent culinary journey through Northern Italy. She will prepare some of her favorite traditional Italian dishes using oils and vinegars and even Italian flour that is sold right here at Oli+Ve!You will taste delicious wines paired with each course and leave looking to book the next flight out! CIAO!

A Tast of Italywine dinner

ITALIAN CHEESE BOARDwith marinated olivesHOMEMADE FOCACCIAfresh rosemary and flakey sea saltMILANESE STYLE RISOTTOBone Marrow and SaffronHANDMADE PUMPKIN TORTELLI PASTAhouse made fruit preserves and amaretto biscuitsPASTA BOLOGNESEsauce made from scratchPAN SEARED SALMONasparagus with pancetta and garlic cream sauceTIRAMISUhomemade ladyfingers

COST: $125RSVP: 770-587-4244 Payment reserves your spot

Make Your Own Masterpiece: Holiday Grazing Board 101 & Wine Tasting
2022-11-07 19:00 - 21:00
Ready to level up your holiday Cheese and Charcuterie Board? Join Caitlin as she walks you through how to build a grazing board from start to finish. You’ll learn tips for mastering grazing boards for gatherings both large and small, and even a few takeaways of how to theme them for the holidays.This popular class is hands-on.RSVP: 770-587-4244

Class includes instruction, food, drink, recap email with pertinent links discussed in class.DETAILED DESCRIPTION, MENU AND PRICE coming soon!

Cooking With Cocktails: Holiday Entertaining
2022-11-08 19:00 - 21:00
Join Caitlin of Fit to Entertain for an evening of heavy hors d’oeuvres and holiday cocktails. You’ll taste your way through a delicious menu all while learning tips for hosting the perfect cocktail party for the holiday season.MENUBacon Wrapped Almond Butter DatesBaked Mac & Cheese BitesChristmas GuacamoleClassic Cheese Balls with a TwistCrispy Prosciutto ChipsSmoked Cocktail Nut MixSpicy Barbecue MeatballsTruffle Popcorn ConesNo Bake Peanut Butter Cup Cheesecakes….and deliciousCocktails for Pairing!

Class includes instruction, food, drink, recap email with pertinent links discussed in class.RSVP: 770-587-4244 Reservations must be made no later than Saturday 11/5CLASS SIZE IS LIMITED TO 12
