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X-WR-CALNAME:Oli+Ve
X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20200430T190000
DTEND;TZID=UTC:20200430T200000
DTSTAMP:20260403T183705
CREATED:20200424T231224Z
LAST-MODIFIED:20200424T231225Z
UID:7341-1588273200-1588276800@oliandve.com
SUMMARY:Virtual Cooking Class- Ensalada and Margaritas!
DESCRIPTION:Hola!  Join Caitlin as she celebrates Mexican cuisine with a delicious chopped salad and homemade margaritas!  This class is a virtual\, interactive\, live cooking class.  Choose to join Caitlin and prepare real time\, or shake up a margarita and take notes!
URL:https://oliandve.com/event/virtual-cooking-class-ensalada-and-margaritas/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200430T190000
DTEND;TZID=UTC:20200430T210000
DTSTAMP:20260403T183705
CREATED:20200129T195826Z
LAST-MODIFIED:20200421T171150Z
UID:5803-1588273200-1588280400@oliandve.com
SUMMARY:KNIFE SKILLS: Hands on class (This class will be rescheduled due to COVID-19)
DESCRIPTION:In this class\, Chef Kyle will help you build the essential foundation to have confidence in the kitchen.  Over the course of 2 hours\, you will learn how to julienne\, chop\, chiffonade\, and dice your way through any recipe!  Charcuterie\, accompanied by Oli+Ve Oils\, Vinegars\, and Condiments will be provided as your meal to enjoy throughout the class. \n\n\n\n \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)Class limited to 12
URL:https://oliandve.com/event/knife-skills-hands-on-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200507T200000
DTEND;TZID=UTC:20200507T210000
DTSTAMP:20260403T183705
CREATED:20200501T203916Z
LAST-MODIFIED:20200501T203917Z
UID:7387-1588881600-1588885200@oliandve.com
SUMMARY:Virtual Cooking Class / Mother's Day Edition
DESCRIPTION:Make Mother’s Day an extra special occasion…Impress her by preparing a delicious home cooked meal with a dining out taste!
URL:https://oliandve.com/event/virtual-cooking-class-mothers-day-edition/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200514T190000
DTEND;TZID=UTC:20200514T200000
DTSTAMP:20260403T183705
CREATED:20200508T202302Z
LAST-MODIFIED:20200508T202304Z
UID:7428-1589482800-1589486400@oliandve.com
SUMMARY:Virtual Cooking Class - How to Build a Grazing Board (the basics)
DESCRIPTION:A summer entertaining staple!  Join us “virtually” and learn the basics to building a beautifully curated board for any occasion!   Choose to build along or sit back and watch.
URL:https://oliandve.com/event/virtual-cooking-class-how-to-build-a-grazing-board-the-basics/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200521T190000
DTEND;TZID=UTC:20200521T210000
DTSTAMP:20260403T183705
CREATED:20200129T200346Z
LAST-MODIFIED:20200421T171119Z
UID:5806-1590087600-1590094800@oliandve.com
SUMMARY:SPRING PASTA WORKSHOP  (possible rescheduling needed due to COVID-19)
DESCRIPTION:One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch.  In this class\, Chef Kyle will demystify the process\, leaving you not only full but also confident that you too can make homemade pasta like the pros! \n\n\n\n \n\n\n\nMENU \n\n\n\nFRESH PASTA DOUGHHAND-CUT PAPPARDELLE WITH PEAS\, BACON\, AND PARMESANGOAT CHEESE RAVIOLI WITH SPINACH PESTORICOTTA GNUDI WITH TOMATO RAGU AND ASPARAGUS \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve a spot (cutoff 2 days before event)Class limited to 16
URL:https://oliandve.com/event/spring-pasta-workshop-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200526T190000
DTEND;TZID=UTC:20200526T210000
DTSTAMP:20260403T183705
CREATED:20200129T202402Z
LAST-MODIFIED:20200421T171104Z
UID:5809-1590519600-1590526800@oliandve.com
SUMMARY:PARISIAN BISTRO  (possible rescheduling needed due to COVID-19)
DESCRIPTION:The bistro is the true home of French cooking.  Steeped in history and technique\, while also being rustic and comforting\, the classic bistro menu is the perfect start to a date night in Paris!  In this class\, you will learn the secrets behind the flavors that make France the epicenter of haute cuisine. \n\n\n\nMENU \n\n\n\nSOUPE A L’OIGNON WITH GRUYERE BRULEEPAN-ROASTED SALMON WITH FENNEL SOUBISECHILLED FRENCH BEANS WITH LEMON AND THYMENECTARINE TARTE TATIN WITH CHANTILLY \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)Class limited to 16
URL:https://oliandve.com/event/parisian-bistro/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200530T120000
DTEND;TZID=UTC:20200530T130000
DTSTAMP:20260403T183705
CREATED:20200526T191000Z
LAST-MODIFIED:20200526T191048Z
UID:7496-1590840000-1590843600@oliandve.com
SUMMARY:Virtual Cooking Class - BRUNCH AND BUBBLY AT HOME
DESCRIPTION:Who doesn’t love a delicious brunch spread with a glass full of bubbly? I think it’s safe to say that brunch is the in between meal that brings us all together. \n\n\n\nSweet and savory\,  Caitlin has a menu that covers both.  Join her live for the first Saturday morning brunch special class. \n\n\n\nMENUYOGURT PARFAIT(seasonal berries and house made granola)CRISPY RED POTATO BREAKFAST BOWL(a bowl full of wonderful flavors and texture combining crispy red potatoes\, shiitake mushrooms\, avocado and egg)FARMER’S MARKET BAKED PEACH ALMOND OATMEAL(grab some fresh peaches from your local market before the class starts!)
URL:https://oliandve.com/event/brunch-and-bubbly-at-home/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200605T080000
DTEND;TZID=UTC:20200605T210000
DTSTAMP:20260403T183705
CREATED:20200531T185040Z
LAST-MODIFIED:20200531T191732Z
UID:7534-1591344000-1591390800@oliandve.com
SUMMARY:VIRTUAL COOKING CLASS -   "Taste of the Tropics"
DESCRIPTION:Start your summer off with a taste of the tropics.  This class is a little later if you wanted to make it a “date night”.  Follow along and prepare alongside. \n\n\n\nMENUGrilled Salmon with Mango Avocado Salsa and Creamy Coconut Rice
URL:https://oliandve.com/event/live-taste-of-the-tropics/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200611T190000
DTEND;TZID=UTC:20200611T210000
DTSTAMP:20260403T183705
CREATED:20200129T203024Z
LAST-MODIFIED:20200421T171043Z
UID:5811-1591902000-1591909200@oliandve.com
SUMMARY:MODERN VEGETARIAN: MEXICO  (possible rescheduling needed due to COVID-19)
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available\, while also introducing you to the exciting flavors of Mexico. \n\n\n\nMENU \n\n\n\nPAN CON TOMATILLOCHARRED VEGETABLE SALAD WITH AVOCADO CREMAMUSHROOM CHORIZO TACOS WITH ADOBO & QUESOMEXICAN CHOCOLATE MOUSSE WITH MARINATED SEASONAL BERRIES \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before the event)Class limited to 16
URL:https://oliandve.com/event/modern-vegetarian-mexico/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200611T193000
DTEND;TZID=UTC:20200611T203000
DTSTAMP:20260403T183705
CREATED:20200531T190309Z
LAST-MODIFIED:20200531T191716Z
UID:7536-1591903800-1591907400@oliandve.com
SUMMARY:VIRTUAL COOKING CLASS -  Balsamic Roasted Brussel Sprouts Salad
DESCRIPTION:Summertime is salad time!  Take this summer salad to the next level by first roasting brussel sprouts.  This salad is the perfect balance between sweet\, savory\, and salty and perfect for a lighter meal
URL:https://oliandve.com/event/live-balsamic-roasted-brussel-sprouts-salad/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200618T190000
DTEND;TZID=UTC:20200618T210000
DTSTAMP:20260403T183705
CREATED:20200129T203823Z
LAST-MODIFIED:20200421T171031Z
UID:5813-1592506800-1592514000@oliandve.com
SUMMARY:TUSCANY AL FRESCO  (possible rescheduling needed due to COVID-19)
DESCRIPTION:Join us as we bring the rolling hills of Tuscany to Oli+Ve\, complete with the aromas and flavors of the Springtime Italian kitchen.  In this class\, you will learn how to create a fresh\, vibrant multi course menu that would be perfect for the warm weather outdoor table. \n\n\n\nMENU \n\n\n\nSPINACH SALAD WITH AGED BALSAMIC\, ASPARAGUS\, AND TOMATOROSEMARY ROAST CHICKEN ARRABIATAORZO SALMORIGLIOZABAGLIONE WITH STRAWBERRIES AND BASIL \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)Class limited to 16
URL:https://oliandve.com/event/tuscany-al-fresco/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200618T200000
DTEND;TZID=UTC:20200618T210000
DTSTAMP:20260403T183705
CREATED:20200531T191521Z
LAST-MODIFIED:20200531T191523Z
UID:7541-1592510400-1592514000@oliandve.com
SUMMARY:VIRTUAL COOKING CLASS-  "Steak and Frites" - Father's Day Special
DESCRIPTION:If Dad loves steak\, this class is for you!  Quick\, easy\, yet full of flavor.  Join us as Caitlin shares her tips and tricks for a perfectly seasoned steak with a side of crispy sweet potato fries.
URL:https://oliandve.com/event/virtual-cooking-class-steak-and-frites-fathers-day-special/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200625T190000
DTEND;TZID=UTC:20200625T210000
DTSTAMP:20260403T183705
CREATED:20200129T204445Z
LAST-MODIFIED:20200421T170936Z
UID:5815-1593111600-1593118800@oliandve.com
SUMMARY:GLOBAL DUMPLINGS  (possible rescheduling needed due to COVID-19)
DESCRIPTION:Wherever you go around the world\, there tends to be a dumpling waiting to be enjoyed.  From Italy and Poland to China and Turkey\, Chef Kyle will take you on a tour of the global food that is just as fun to make as it is to eat! \n\n\n\nMENU \n\n\n\nRICOTTA GNUDI WITH BUTTER\, BLACK PEPPER\, AND PARMESANPOTATO PIEROGI WITH BACON AND SAUERKRAUTSHRIMP AND PORK SHUMAI WITH SOY AND BLACK VINEGAR DIPPING SAUCETURKISH BEEF MANTI WITH GARLICKY YOGURT AND ALEPPO TOMATO SAUCE \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)Class limited to 16
URL:https://oliandve.com/event/global-dumplings/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200625T193000
DTEND;TZID=UTC:20200625T203000
DTSTAMP:20260403T183705
CREATED:20200531T193317Z
LAST-MODIFIED:20200531T193319Z
UID:7547-1593113400-1593117000@oliandve.com
SUMMARY:VIRTUAL COOKING CLASS -  "Summer Grilling"
DESCRIPTION:Fire up the grill for a summer grilling special.  Join Caitlin and learn her tips and tricks for the perfectly seasoned and grilled burger\, paired with pineapple\, caramelized onion and crispy red baby potatoes.  On vacation?   Not a problem…join through Zoom and prepare alongside.  A fun family event!  (gather the Oli+Ve oils and vinegars needed before you head out of town.)
URL:https://oliandve.com/event/virtual-cooking-class-summer-grilling/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200801T130000
DTEND;TZID=UTC:20200801T160000
DTSTAMP:20260403T183705
CREATED:20200801T150833Z
LAST-MODIFIED:20200801T150835Z
UID:7731-1596286800-1596297600@oliandve.com
SUMMARY:Pasta and Sauce Tasting
DESCRIPTION:Come meet Perry Pellegrino\, creator of Pellegrino’s Homemade Marinara.  We will be handing out individual tastings of Oli+Ve Mezze Penne pasta imported from Italy topped with his Marinara.  Perry learned to appreciate the art of cooking by watching his mother and grandmother create “the most spectacular Italian dishes every week” growing up in NJ.  Like most Italians\, their dishes weren’t created with a recipe but “from the heart and soul”.  The back story is that Mr. Pellegrino’s great grandmother’s recipes are also behind the great success of Rao’s!
URL:https://oliandve.com/event/pasta-and-sauce-tasting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200820T190000
DTEND;TZID=UTC:20200820T200000
DTSTAMP:20260403T183705
CREATED:20200807T212011Z
LAST-MODIFIED:20200809T131014Z
UID:7750-1597950000-1597953600@oliandve.com
SUMMARY:Skirt Steak Risotto with Watermelon Peach Salad
DESCRIPTION:There is nothing like a meal that tastes like it took hours to prepare\, when in fact\, you need less than one!  Caitlin knows that kitchen time is precious\, so set aside one hour for some “me” time and learn an easy yet delicious meal that she guarantees will become a repeat in your household.
URL:https://oliandve.com/event/skirt-steak-risotto-with-watermelon-peach-salad/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200827T190000
DTEND;TZID=UTC:20200827T200000
DTSTAMP:20260403T183705
CREATED:20200807T213326Z
LAST-MODIFIED:20200809T130915Z
UID:7752-1598554800-1598558400@oliandve.com
SUMMARY:Countdown to Kickoff:  Buffalo Chicken Poppers
DESCRIPTION:Who’s ready for some football?  While the season may end up looking a bit different than we are used to – tailgating doesn’t have to go away.  Whether you are “homegating” with close friends or simply your family\, Caitlin is here to countdown to kickoff with some amazing appetizers perfect for whatever sized team you are feeding.  Let’s perfect that pre-game prep by stocking up on new recipes to keep us fueled up for the big games.  So\, join Caitlin as she shares one of her personal favorites – Crispy Buffalo Chicken Potato Poppers with homemade ranch and avocado mash.  Who’s ready?
URL:https://oliandve.com/event/countdown-to-kickoff-buffalo-chicken-poppers/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200910T190000
DTEND;TZID=UTC:20200910T200000
DTSTAMP:20260403T183705
CREATED:20200904T212024Z
LAST-MODIFIED:20200907T185945Z
UID:7867-1599764400-1599768000@oliandve.com
SUMMARY:"Countdown to Kickoff" - Week 2
DESCRIPTION:For week two of Countdown to Kickoff\, Caitlin will walk you through\, play by play\, how to prepare the perfect bite-sized bacon burger bites\, prosciutto wrapped truffle fries\, and a strawberry basil spritzer you do not want to miss out on. Can’t join us at 7-8pm on the 10th?  Not a problem\, your registration gives you access to the recording of the event and you can watch when convenient for you.
URL:https://oliandve.com/event/countdown-to-kickoff-week-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200924T190000
DTEND;TZID=UTC:20200924T200000
DTSTAMP:20260403T183705
CREATED:20200904T212840Z
LAST-MODIFIED:20200907T185838Z
UID:7870-1600974000-1600977600@oliandve.com
SUMMARY:"Countdown to Kickoff" - Week 3
DESCRIPTION:For week 3 of Countdown to Kickoff\, Caitlin will walk you through\, play-by-play\, how to prepare savory sausage balls\, creamy spinach and artichoke dip\, and to top it off…homemade peanut butter cups!  Tailgating is about having variety\, and that’s what you will get for this class – Don’t miss it!   Can’t join us at 7-8pm on the 24th?  Not a problem\, your registration gives you access to the recording of the event and you can watch when convenient for you.
URL:https://oliandve.com/event/countdown-to-kickoff-week-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201008T162827
DTEND;TZID=UTC:20201008T162827
DTSTAMP:20260403T183705
CREATED:20201008T162827Z
LAST-MODIFIED:20201008T162931Z
UID:7916-1602174507-1602174507@oliandve.com
SUMMARY:Holiday Entertaining - Part one
DESCRIPTION:Don’t let the holidays be a constant reminder of the “diet I will start in January”.  Enjoy this time\, with a little less guilt!  Make your Resolution to eat healthier during the holidays (without sacrificing taste). Caitlin from “Fit to Entertain” has the ability to take recipes everyone loves and put a healthy twist to it using Oli+Ve oils and balsamics.  First up\, a clean cocktail and creamy\, cheesy appetizers.  You have the option to prepare “alongside” during the class or sit back and enjoy watching and prepare later.  Can’t make the class\, no problem!  Your signup will provide you with a copy of the recipes\, tips\, and a link to the video of the class so don’t miss an opportunity to join in!
URL:https://oliandve.com/event/holiday-entertaining-part-one/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201015T190000
DTEND;TZID=UTC:20201015T200000
DTSTAMP:20260403T183705
CREATED:20201008T171521Z
LAST-MODIFIED:20201008T195017Z
UID:7926-1602788400-1602792000@oliandve.com
SUMMARY:Holiday Entertaining- Part One
DESCRIPTION:Don’t let the holidays be a constant reminder of the “diet I will start in January”.   Start your Resolutions early and enjoy this time with a little less guilt!  Join Caitlin of Fit to Entertain as she leads you step-by-step to prepare a clean cocktail and creamy\, cheesy appetizers using three of Oli+Ve aged balsamics.  Caitlin has the ability to take recipes everyone loves and put a healthy twist to it.  You have the option to prepare alongside Caitlin or sit back and enjoy watching and prepare later.  Can’t make the class?  Not a problem…your ticket will include the recipes\, tips and a copy of the class video that you can watch at your leisure.  So\, don’t miss out and come join us!
URL:https://oliandve.com/event/live-cooking-class-holiday-entertaining-part-one/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201022T183000
DTEND;TZID=UTC:20201022T200000
DTSTAMP:20260403T183705
CREATED:20201012T020537Z
LAST-MODIFIED:20201012T020539Z
UID:7946-1603391400-1603396800@oliandve.com
SUMMARY:Cheeseboard & Charcuterie on the Lawn with Live Music
DESCRIPTION:Come join us on the lawn for a fun Fall evening. Reservations must be made by 5pm on Tuesday\, October 20th by calling 770-587-4244.  This is a BYOB event.  There is limited space:  The picnic table (seats 8) and the round table (seats 4).  Both will be available along with 2 large quilts on the lawn spaced 6′ apart (we recommend bringing low seated folding chairs if you don’t want to sit directly on the ground).  More quilt seating may be added\, depending on the size of the parties involved.  You will be served a cheeseboard for 2 for a cost of $35/couple.  The restroom in the shop will be available but closes sharply at 8pm.  In case of rain\, there will be no make up rain date and your cheeseboard will be ready by 6:30pm for pickup.  Hoping for clear skies and a cool evening!
URL:https://oliandve.com/event/cheeseboard-charcuterie-on-the-lawn-with-live-music/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201029T190000
DTEND;TZID=UTC:20201029T200000
DTSTAMP:20260403T183705
CREATED:20201008T163645Z
LAST-MODIFIED:20201008T171829Z
UID:7920-1603998000-1604001600@oliandve.com
SUMMARY:Holiday Entertaining - Part Two
DESCRIPTION:Don’t let the holidays be a constant reminder of the “diet I will start in January”.  Enjoy this time\, with a little less guilt!  Make your Resolution to eat healthier during the holidays (without sacrificing taste). Caitlin from Fit to Entertain has the ability to take recipes everyone loves and put a healthy twist to it using Oli+Ve oils and balsamics.  This week\, Caitlin will prepare a Blackberry gin Spritzer and two of her savory favorites!   You have the option to prepare “alongside” during the class or sit back and enjoy watching and prepare later.  Can’t make the class\, no problem!  Your signup will provide you with a copy of the recipes\, tips\, and a link to the video of the class so don’t miss an opportunity to join in!
URL:https://oliandve.com/event/holiday-entertaining-part-two/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201105T190000
DTEND;TZID=UTC:20201105T200000
DTSTAMP:20260403T183705
CREATED:20201008T164833Z
LAST-MODIFIED:20201008T171955Z
UID:7922-1604602800-1604606400@oliandve.com
SUMMARY:Countdown to Thanksgiving - Part One
DESCRIPTION:Don’t let the planning and cooking for the holidays stress you out!  Time in the kitchen should be enjoyed while surrounded by your loved ones.  Join Caitlin of Fit to Entertain as she leads you step-by-step to prepare three easy\, delicious recipes using Oli+Ve oils that are perfect for intimate family gatherings or larger crowds.
URL:https://oliandve.com/event/countdown-to-thanksgiving-part-one/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201117T190000
DTEND;TZID=UTC:20201117T210000
DTSTAMP:20260403T183705
CREATED:20201107T093733Z
LAST-MODIFIED:20201107T093803Z
UID:7984-1605639600-1605646800@oliandve.com
SUMMARY:Holiday Hosting with Fit To Entertain
DESCRIPTION:Join us as Caitlin of Fit to Entertain leads you in an evening of cheese\, charcuterie\, and clean-crafted wine!  Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese and charcuterie pairings.  While sipping and sampling\, she will walk you through a tutorial in assembling the perfect charcuterie grazing board\, as well as share her tips and tricks for holiday hostessing!  Please note that each attendee will receive their own personal grazing board to enjoy.  CLASS LIMITED TO 10
URL:https://oliandve.com/event/holiday-hosting-with-fit-to-entertain/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201118T190000
DTEND;TZID=UTC:20201118T210000
DTSTAMP:20260403T183705
CREATED:20201107T094250Z
LAST-MODIFIED:20201107T094251Z
UID:7987-1605726000-1605733200@oliandve.com
SUMMARY:Holiday Hosting with Fit to Entertain
DESCRIPTION:Join us as Caitlin of Fit to Entertain leads you in an evening of cheese\, charcuterie\, and clean-crafted wine!  Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese and charcuterie pairings.  While sipping and sampling\, she will walk you through a tutorial in assembling the perfect charcuterie grazing board\, as well as share her tips and tricks for holiday hostessing!  Please note that each attendee will receive their own personal grazing board to enjoy.
URL:https://oliandve.com/event/holiday-hosting-with-fit-to-entertain-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201121T100000
DTEND;TZID=UTC:20201121T180000
DTSTAMP:20260403T183705
CREATED:20201115T133421Z
LAST-MODIFIED:20201115T133423Z
UID:8020-1605952800-1605981600@oliandve.com
SUMMARY:OPEN HOUSE
DESCRIPTION:Join us for our yearly Open House where we will have special tastings and DOUBLE POINTS on all oils/vinegars purchased.   (This is a great time to buy presents).  This year we will also be extending our Open House through Sunday and are including  a “mini market” on our lawn (Saturday only) showcasing some special vendors including art\, spices and artisan breads!  Because of social distancing some of you may be shopping outside before coming in. This is always a fun time so make your gift list and drop on by.
URL:https://oliandve.com/event/open-house-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201122T130000
DTEND;TZID=UTC:20201122T170000
DTSTAMP:20260403T183705
CREATED:20201115T133729Z
LAST-MODIFIED:20201115T133730Z
UID:8022-1606050000-1606064400@oliandve.com
SUMMARY:OPEN HOUSE
DESCRIPTION:Open House extended day…Come join us for special tastings and DOUBLE POINTS on oils/vinegars purchased!  Great time to bring your check your gift list off.
URL:https://oliandve.com/event/open-house-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210127T190000
DTEND;TZID=UTC:20210127T210000
DTSTAMP:20260403T183705
CREATED:20210120T145124Z
LAST-MODIFIED:20210120T145223Z
UID:8215-1611774000-1611781200@oliandve.com
SUMMARY:Build a Board & Wine Tasting Class
DESCRIPTION:Join us for an evening of cheese\, charcuterie\, and clean-crafted wine.  Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese and charcuterie pairings.  You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board\, as well as a wine tasting. (each attendee will be making their own board).  Cost for class is $40/person.
URL:https://oliandve.com/event/build-a-board-wine-tasting-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210128T190000
DTEND;TZID=UTC:20210128T210000
DTSTAMP:20260403T183705
CREATED:20210120T145541Z
LAST-MODIFIED:20210120T145543Z
UID:8218-1611860400-1611867600@oliandve.com
SUMMARY:Build a Board & Wine Tasting
DESCRIPTION:Join us for an evening of cheese\, charcuterie\, and clean-crafted wine.  Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese and charcuterie pairings.  You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board as well as a wine tasting.  Cost per person is $40.
URL:https://oliandve.com/event/build-a-board-wine-tasting/
END:VEVENT
END:VCALENDAR