BEGIN:VCALENDAR
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METHOD:PUBLISH
X-WR-CALNAME:Oli+Ve
X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200312T190000
DTEND;TZID=UTC:20200312T210000
DTSTAMP:20260405T130549
CREATED:20200116T033107Z
LAST-MODIFIED:20200116T033109Z
UID:5307-1584039600-1584046800@oliandve.com
SUMMARY:Modern Spain
DESCRIPTION:Spain is fast becoming the defining cuisine of the modern food movement.  The nation’s chefs have done an incredible job of taking classic and authentic flavors and then rethinking the combinations\, preparations\, and plating techniques.  As a result\, the food is both familiar and new.  This class will highlight the secrets behind modern Spanish cuisine.  While using blowtorches and immersion circulators\, we will create a meal that is both comforting and exciting! \n\n\n\nMENU \n\n\n\nCharred Avocado Salad\, with Orange\, Manchebo\, and Sherry VinaigretteSous Duck Breast with Garlicky Ajo BlancoCreamy Sofrito Farro with Crispy JamonCaramelized Arroz Con Leche \n\n\n\nBYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16
URL:https://oliandve.com/event/modern-spain/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200305T190000
DTEND;TZID=UTC:20200305T210000
DTSTAMP:20260405T130549
CREATED:20200116T032437Z
LAST-MODIFIED:20200116T032439Z
UID:5305-1583434800-1583442000@oliandve.com
SUMMARY:Celebrating Seasonal Produce - Mexico
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available\, while also introducing you to the exciting flavors of Mexico. \n\n\n\nMENU \n\n\n\nPan Con TomatilloCharred Vegetable Salad with Avocado CremaMushroom Chorizo Tacos with Adobo & QuesoMexican Chocolate Mousse with Marinated Seasonal Berries \n\n\n\nBYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16
URL:https://oliandve.com/event/celebrating-seasonal-produce-mexico/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200227T190000
DTEND;TZID=UTC:20200227T210000
DTSTAMP:20260405T130549
CREATED:20200116T031623Z
LAST-MODIFIED:20200116T031705Z
UID:5303-1582830000-1582837200@oliandve.com
SUMMARY:Intro to French Sauces
DESCRIPTION:After knife skills\, sauce making is the next thing that chefs learn on their way to becoming confident in the kitchen.  In French cooking\, there are “mother sauces” that act as the base for hundreds of different variations.  In this class\, we’ll work with a few of those mother sauces\, ensuring that you understand the basics\, while also giving you some exciting real-world applications for how to use them at home. \n\n\n\nMENU \n\n\n\nHollandaise:  Open-Faced Ham  Cheese Sandwiches with HollandaiseVeloute:  Seared Chicken Thighs with Tarragon Pan SauceBechamel:  Blanched Asparagus with Gruyere MornaySabayon:  Vanilla Bean Marinated Berries with Champagne Sabayon \n\n\n\nBYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16
URL:https://oliandve.com/event/intro-to-french-sauces/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200219T190000
DTEND;TZID=UTC:20200219T210000
DTSTAMP:20260405T130549
CREATED:20200129T211554Z
LAST-MODIFIED:20200129T211555Z
UID:5819-1582138800-1582146000@oliandve.com
SUMMARY:INSTANT POT - hands on class
DESCRIPTION:Fall in love with your Instant Pot in the month of February.  Join food artisan\, Alicia Fleck\, for a hands-on cooking class to introduce you to your new Best Friend – the Instant Pot!  (Every recipe will be made in the Instant Pot!) \n\n\n\nMENU \n\n\n\nFANCY HARD BOILED EGGS(with White Truffle Oil\, a sprinkle of Za’atar and a dash of Black Truffle Sea Salt)BUTTERNUT SQUASH SOUP(Gluten- free and Vegan)CILANTRO LIME CHICKEN and LENTIL RICE BOWLS(Protein Powerhouse Entree)BANANAS FOSTER(Served on Vanilla Bean Ice Cream) \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to class)Class limited to 12
URL:https://oliandve.com/event/instant-pot-hands-on-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200218T190000
DTEND;TZID=UTC:20200218T210000
DTSTAMP:20260405T130549
CREATED:20200116T030844Z
LAST-MODIFIED:20200116T030847Z
UID:5300-1582052400-1582059600@oliandve.com
SUMMARY:Tapas Party
DESCRIPTION:A hallmark of Spanish cuisine is the tapas party.  Small bites\, served family style\, allows for not only the enjoyment of the food but also the company.  Even better\, a true tapas party enlists the help of your friends and family to prepare those delicious small bites! \n\n\n\nMENU \n\n\n\nSavory Date and Marcona Almond TrufflesBasque Pommes Dauphine with RomescoPork Albondigas Brava with ManchegoCaramelized Arroz Con Leche \n\n\n\nBYOBRSVP to 770-587-4244 to pay and reserve spotClass limited to 16
URL:https://oliandve.com/event/tapas-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200211T190000
DTEND;TZID=UTC:20200211T210000
DTSTAMP:20260405T130549
CREATED:20200116T030216Z
LAST-MODIFIED:20200116T030307Z
UID:5298-1581447600-1581454800@oliandve.com
SUMMARY:The Thai Home Kitchen
DESCRIPTION:Thai food is fast becoming one of the most popular cuisines in the world.  The balance of sweet\, sour\, spicy\, and savory flavors are the hallmarks of the types of noodle and curry dishes you’ll learn in this class.  Along with new techniques (and shopping tips)\, you’ll enjoy an East Asian feast of a lifetime! \n\n\n\nMENU \n\n\n\nGreen Papaya SaladSeitan Pad Thai with Green Bean and PeanutGreen Curry Rotisserie ChickenBlack Rice Pudding with Sweetened Condensed Milk and Blackberries \n\n\n\nBYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16
URL:https://oliandve.com/event/the-thai-home-kitchen/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200204T190000
DTEND;TZID=UTC:20200204T210000
DTSTAMP:20260405T130549
CREATED:20200116T025550Z
LAST-MODIFIED:20200116T025553Z
UID:5296-1580842800-1580850000@oliandve.com
SUMMARY:Celebrating Seasonal Produce - India
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available\, while also introducing you to the exciting flavors of India. \n\n\n\nMENUCurried Carrot and Cauliflower PicklesPotato Malai KoftaVegan Palak TofuCardamom Espresso Lassi Ice Cream \n\n\n\nBYOBRSVP to 770-587-4244 to pay and reserve your spotClass limited to 16
URL:https://oliandve.com/event/celebrating-seasonal-produce-india/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200130T190000
DTEND;TZID=UTC:20200130T210000
DTSTAMP:20260405T130549
CREATED:20191204T140642Z
LAST-MODIFIED:20191204T140645Z
UID:4129-1580410800-1580418000@oliandve.com
SUMMARY:Winter One-Pot Wonders
DESCRIPTION:Join Chef Kyle for a crash course on stovetop cooking.  You’ll get to give your oven a break for this hearty 4 course meal! \n\n\n\nMENU \n\n\n\nVegan Red Lentil StewAmerican Beef GoulashRice Cooker Spanish Chickpeas and RiceButtery Bananas Foster \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spotClass Limited to 16
URL:https://oliandve.com/event/winter-one-pot-wonders/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200125T100000
DTEND;TZID=UTC:20200125T140000
DTSTAMP:20260405T130549
CREATED:20200122T032404Z
LAST-MODIFIED:20200122T032405Z
UID:5588-1579946400-1579960800@oliandve.com
SUMMARY:Kiss of Heat
DESCRIPTION:Not just a hot sauce…but a handcrafted gourmet cooking and dipping sauce with a perfect balance of sweet and heat.  Come meet Alicia (Argentina Gold Foods)\,  creator and purveyor of this unique condiment\, as she brings the heat to Oli+Ve with her sample tastings.
URL:https://oliandve.com/event/kiss-of-heat/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200122T190000
DTEND;TZID=UTC:20200122T210000
DTSTAMP:20260405T130549
CREATED:20191204T140038Z
LAST-MODIFIED:20191206T030348Z
UID:4127-1579719600-1579726800@oliandve.com
SUMMARY:Healthy Resolution Recipes for the New Year
DESCRIPTION:Resolving to eat healthier doesn’t have to mean resolving to eat boring food!  Along with moderation\, adopting a more healthy diet just means rethinking how we prepare a meal.  How can we make something crispy and satisfying without using extra fat?  How can we season with more than just salt?  How can we make something creamy without cream?  And how can we make a dessert more balanced\, offering not only fat and carbs\, but also plenty of protein?  In this class\, we’ll answer those questions while also feeding you a balanced\, nutritious\, and satisfying meal! \n\n\n\nMENU \n\n\n\nCharred Avocado\, Jicama\, and Spinach Salad with Olive Oil and GrapefruitPan-Seared Salmon with Pomegranate YogurtThai Green Curry Spaghetti SquashLemon Yogurt Pound Cake with Baked Plums \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spotClass Limited to 16
URL:https://oliandve.com/event/healthy-resolution-recipes-for-the-new-year/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200116T190000
DTEND;TZID=UTC:20200116T210000
DTSTAMP:20260405T130549
CREATED:20191204T134644Z
LAST-MODIFIED:20191206T025944Z
UID:4124-1579201200-1579208400@oliandve.com
SUMMARY:Winter Soups and Stews
DESCRIPTION:There’s nothing better on a cold day than a big slurp-able bowl of soup!  In this class\, learn the techniques behind the quintessential winter meal.  From knife skills to seasoning\, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe. \n\n\n\nMENU\n\n\n\nAfrican Sweet Potato and Peanut StewRotisserie Chicken & Herb DumplingsFrench Onion Soup with Gruyere BruleeChilled Milk Chocolate Soup with Floating Meringue Islands \n\n\n\nBYOBRSVP  770-587-4244 to pay and reserve your spotClass Limited to 16 spots
URL:https://oliandve.com/event/winter-soups-and-stews-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200107T190000
DTEND;TZID=UTC:20200107T210000
DTSTAMP:20260405T130549
CREATED:20191204T133754Z
LAST-MODIFIED:20191204T141451Z
UID:4122-1578423600-1578430800@oliandve.com
SUMMARY:Celebrating Seasonal Produce: East Asia
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available\, while also introducing you to the exciting flavors of East Asia. \n\n\n\nMENU\n\n\n\nKorean Seitan Tacos with Kimchi SlawSpicy Kung Pao LentilsThai Tofu and Noodle SaladCoconut Chia Pudding with Kiwi \n\n\n\nBYOBRSVP to pay and reserve your spotClass limited to 16
URL:https://oliandve.com/event/celebrating-seasonal-produce-east-asia/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191219T190000
DTEND;TZID=UTC:20191219T210000
DTSTAMP:20260405T130549
CREATED:20191204T132641Z
LAST-MODIFIED:20191204T132642Z
UID:4120-1576782000-1576789200@oliandve.com
SUMMARY:Winter Soups and Stews
DESCRIPTION:There’s nothing better on a cold day than a big slurp-able bowl of soup!  In this class\, learn the techniques behind the quintessential winter meal.  From knife skills to seasoning\, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe. \n\n\n\nMENUAfrican Sweet Potato and Peanut StewRotisserie Chicken  & Herb Dumplings \n\n\n\nFrench Onion Soup with Gruyere Brulee \n\n\n\nChilled Milk Chocolate Soup with Floating Meringue Islands \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve a spotClass limited to 16
URL:https://oliandve.com/event/winter-soups-and-stews/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191212T190000
DTEND;TZID=UTC:20191212T210000
DTSTAMP:20260405T130549
CREATED:20191120T114338Z
LAST-MODIFIED:20191120T114422Z
UID:3705-1576177200-1576184400@oliandve.com
SUMMARY:Holiday Brunch
DESCRIPTION:Holiday mornings offer us the rare opportunity to spend quality time with our families and friends.  One of the best gifts we can give is a meal made with love (and no stress).  In this class\, Chef Kyle will present recipes that give you the freedom to relax and prep in advance\, while still creating a wholesome\, nourishing\, and impressive meal for a big group. \nMENU \nChristmas morning scones with hot chocolate \nPumpkin pancakes with Maple Balsamic \nOpen-Face Ham and Egg Sandwiches\n(with “Can’t Screw it Up” Hollandaise)  \nWinter Citrus Salad with Jicama and Pomegranate \n  \nThis is not a hands-on class\nBYOB\, if you please\nRSVP:  770-587-4244 to reserve your spot
URL:https://oliandve.com/event/holiday-brunch/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191203T190000
DTEND;TZID=UTC:20191203T210000
DTSTAMP:20260405T130549
CREATED:20191120T113305Z
LAST-MODIFIED:20191120T120704Z
UID:3698-1575399600-1575406800@oliandve.com
SUMMARY:Celebrating Seasonal Produce
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this recurring monthly class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce. \n  \nMENU \nFrisee Salad with Warm Dijon Dressing and Poached Egg \nAfrican Sweet Potato and Peanut Stew \nSpiced Basmati with Persimmon \nWinter Fruit Salad with Marsala Sabayon \n  \nThis is not a hands-on class\nBYOB\, if you please\nRSVP:  770-587-4244
URL:https://oliandve.com/event/celebrating-seasonal-produce-2/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191126T190000
DTEND;TZID=UTC:20191126T210000
DTSTAMP:20260405T130549
CREATED:20191111T043336Z
LAST-MODIFIED:20191111T043336Z
UID:3477-1574794800-1574802000@oliandve.com
SUMMARY:Thanksgiving with a Twist
DESCRIPTION:For the biggest food holiday of the year\, we tend to find ourselves cooking for a crowd.  Because of that\, we’re totally feeling the pressure!  Limited time\, limited space\, and a desire to impress our family and friends has led to us relying on the tried and true “safe” classics.  The down side is that this can maybe be a bit boring.  In this class\, Chef Kyle will guide you through a Thanksgiving menu for the 21st century.  To go along with these new classics\, he will also show you how to manage the implementation\, timing\, and plating for the big day! \nMENU \nPurple Cabbage with Cranberry\, Pear\, and Gorgonzola \nGlazed Carrots with Pistachio\, Parmesan\, and Aged Balsamic \nRoasted Chicken Thighs with Sweet Onion and Brioche \nSweet Potatoes Foster with Rum Caramel \nClass led by Chef Kyle Shankman\nBYOB \nRSVP :  770-587-4244 To pay and reserve your spot
URL:https://oliandve.com/event/thanksgiving-with-a-twist-2/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191123T100000
DTEND;TZID=UTC:20191123T180000
DTSTAMP:20260405T130549
CREATED:20191122T225719Z
LAST-MODIFIED:20191122T225720Z
UID:3785-1574503200-1574532000@oliandve.com
SUMMARY:OPEN HOUSE
DESCRIPTION:Join us this Saturday for our 7th Annual OPEN HOUSE.  As a way to show appreciation to our customers we offer double points for all oils and vinegars purchased on this special day.  Great day to pick out some unique and “tasteful” gifts for family and friends.  It will be a fun day full of tastings of  prepared dishes using our oils/vinegars\,  gift ideas\, and two special guests sampling their products (bread dipping spices and hot sauce).  Looks like it’s going to be a rainy day this year so come on in and enjoy the day at Oli+Ve!
URL:https://oliandve.com/event/open-house/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191121T190000
DTEND;TZID=UTC:20191121T210000
DTSTAMP:20260405T130549
CREATED:20191111T042737Z
LAST-MODIFIED:20191111T042737Z
UID:3474-1574362800-1574370000@oliandve.com
SUMMARY:Thanksgiving with a Twist
DESCRIPTION:For the biggest food holiday of the year\, we tend to find ourselves cooking for a crowd.  Because of that\, we’re totally feeling the pressure!  Limited time\, limited space\, and a desire to impress our family and friends has led to us relying on the tried and true “safe” classics.  The down side is that this can maybe be a bit boring.  In this class\, Chef Kyle will guide you through a Thanksgiving menu for the 21st century.  To go along with these new classics\, he will also show you how to manage the implementation\, timing\, and plating for the big day! \n  \nMENU \nPurple Cabbage with Cranberry\, Pear\, and Gorgonzola \nGlazed Carrots with Pistachio\, Parmesan\, and Aged Balsamic \nRoasted Chicken Thighs with Sweet Onion and Brioche \nSweet Potatoes Foster with Rum Caramel \nClass led by Chef Kyle Shankman\nBYOB \nRSVP 770-587-4244 To pay and reserve your spot
URL:https://oliandve.com/event/thanksgiving-with-a-twist/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191114T190000
DTEND;TZID=UTC:20191114T210000
DTSTAMP:20260405T130549
CREATED:20191111T041340Z
LAST-MODIFIED:20191111T041948Z
UID:3470-1573758000-1573765200@oliandve.com
SUMMARY:Steakhouse Classics
DESCRIPTION:In a steakhouse\, the classics are a classic for a reason!  In this class\, we aim to teach you the fundamental techniques and tricks behind these revered dishes.  To that\, Chef Kyle will add some insight on how to elevate and plate the menu to make it not only nostalgic but also modern and exciting. \nMENU  \nWedge Salad with Pickled Shallot\, Roasted Cherry Tomatoes\, Bacon and Blue Cheese \nSeared NY Strip with Pink Peppercorn Butter \nFondant Golden Potatoes \nVanilla Bean Ice Cream with Cocoa Nibs and Warm Caramel \nClass led by Chef Kyle Shankman\nBYOB \nRSVP by 11/12:  770-587-4244 To pay and reserve your spot \n 
URL:https://oliandve.com/event/3470/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190807T190000
DTEND;TZID=UTC:20190807T210000
DTSTAMP:20260405T130549
CREATED:20190807T030421Z
LAST-MODIFIED:20190807T030421Z
UID:2638-1565204400-1565211600@oliandve.com
SUMMARY:Celebrating Seasonal Produce
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available\, using Oli+Ve oils and vinegars to enhance the flavors. \nMENU \nCrostini with Roasted Cherries and Whipped Ricotta \nWatermelon Poke Bowl \nBarley Risotto with Sweet Corn and Mascarpone \nRoasted Peach Gelato \n  \nCost:  $35/person\nTime:  7-9PM\nBYOB\ncall 770-587-4244 to reserve and pay for your spot\nClass limited to 16 \n 
URL:https://oliandve.com/event/celebrating-seasonal-produce/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
END:VCALENDAR