BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Oli+Ve - ECPv6.15.18//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://oliandve.com X-WR-CALDESC:Events for Oli+Ve REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 TZNAME:UTC DTSTART:20190101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=UTC:20201029T190000 DTEND;TZID=UTC:20201029T200000 DTSTAMP:20260403T185031 CREATED:20201008T163645Z LAST-MODIFIED:20201008T171829Z UID:7920-1603998000-1604001600@oliandve.com SUMMARY:Holiday Entertaining - Part Two DESCRIPTION:Don’t let the holidays be a constant reminder of the “diet I will start in January”. Enjoy this time\, with a little less guilt! Make your Resolution to eat healthier during the holidays (without sacrificing taste). Caitlin from Fit to Entertain has the ability to take recipes everyone loves and put a healthy twist to it using Oli+Ve oils and balsamics. This week\, Caitlin will prepare a Blackberry gin Spritzer and two of her savory favorites! You have the option to prepare “alongside” during the class or sit back and enjoy watching and prepare later. Can’t make the class\, no problem! Your signup will provide you with a copy of the recipes\, tips\, and a link to the video of the class so don’t miss an opportunity to join in! URL:https://oliandve.com/event/holiday-entertaining-part-two/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20201105T190000 DTEND;TZID=UTC:20201105T200000 DTSTAMP:20260403T185031 CREATED:20201008T164833Z LAST-MODIFIED:20201008T171955Z UID:7922-1604602800-1604606400@oliandve.com SUMMARY:Countdown to Thanksgiving - Part One DESCRIPTION:Don’t let the planning and cooking for the holidays stress you out! Time in the kitchen should be enjoyed while surrounded by your loved ones. Join Caitlin of Fit to Entertain as she leads you step-by-step to prepare three easy\, delicious recipes using Oli+Ve oils that are perfect for intimate family gatherings or larger crowds. URL:https://oliandve.com/event/countdown-to-thanksgiving-part-one/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20201117T190000 DTEND;TZID=UTC:20201117T210000 DTSTAMP:20260403T185031 CREATED:20201107T093733Z LAST-MODIFIED:20201107T093803Z UID:7984-1605639600-1605646800@oliandve.com SUMMARY:Holiday Hosting with Fit To Entertain DESCRIPTION:Join us as Caitlin of Fit to Entertain leads you in an evening of cheese\, charcuterie\, and clean-crafted wine! Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese and charcuterie pairings. While sipping and sampling\, she will walk you through a tutorial in assembling the perfect charcuterie grazing board\, as well as share her tips and tricks for holiday hostessing! Please note that each attendee will receive their own personal grazing board to enjoy. CLASS LIMITED TO 10 URL:https://oliandve.com/event/holiday-hosting-with-fit-to-entertain/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20201118T190000 DTEND;TZID=UTC:20201118T210000 DTSTAMP:20260403T185031 CREATED:20201107T094250Z LAST-MODIFIED:20201107T094251Z UID:7987-1605726000-1605733200@oliandve.com SUMMARY:Holiday Hosting with Fit to Entertain DESCRIPTION:Join us as Caitlin of Fit to Entertain leads you in an evening of cheese\, charcuterie\, and clean-crafted wine! Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese and charcuterie pairings. While sipping and sampling\, she will walk you through a tutorial in assembling the perfect charcuterie grazing board\, as well as share her tips and tricks for holiday hostessing! Please note that each attendee will receive their own personal grazing board to enjoy. URL:https://oliandve.com/event/holiday-hosting-with-fit-to-entertain-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20201121T100000 DTEND;TZID=UTC:20201121T180000 DTSTAMP:20260403T185031 CREATED:20201115T133421Z LAST-MODIFIED:20201115T133423Z UID:8020-1605952800-1605981600@oliandve.com SUMMARY:OPEN HOUSE DESCRIPTION:Join us for our yearly Open House where we will have special tastings and DOUBLE POINTS on all oils/vinegars purchased. (This is a great time to buy presents). This year we will also be extending our Open House through Sunday and are including a “mini market” on our lawn (Saturday only) showcasing some special vendors including art\, spices and artisan breads! Because of social distancing some of you may be shopping outside before coming in. This is always a fun time so make your gift list and drop on by. URL:https://oliandve.com/event/open-house-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20201122T130000 DTEND;TZID=UTC:20201122T170000 DTSTAMP:20260403T185031 CREATED:20201115T133729Z LAST-MODIFIED:20201115T133730Z UID:8022-1606050000-1606064400@oliandve.com SUMMARY:OPEN HOUSE DESCRIPTION:Open House extended day…Come join us for special tastings and DOUBLE POINTS on oils/vinegars purchased! Great time to bring your check your gift list off. URL:https://oliandve.com/event/open-house-3/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210127T190000 DTEND;TZID=UTC:20210127T210000 DTSTAMP:20260403T185031 CREATED:20210120T145124Z LAST-MODIFIED:20210120T145223Z UID:8215-1611774000-1611781200@oliandve.com SUMMARY:Build a Board & Wine Tasting Class DESCRIPTION:Join us for an evening of cheese\, charcuterie\, and clean-crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board\, as well as a wine tasting. (each attendee will be making their own board). Cost for class is $40/person. URL:https://oliandve.com/event/build-a-board-wine-tasting-class/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210128T190000 DTEND;TZID=UTC:20210128T210000 DTSTAMP:20260403T185031 CREATED:20210120T145541Z LAST-MODIFIED:20210120T145543Z UID:8218-1611860400-1611867600@oliandve.com SUMMARY:Build a Board & Wine Tasting DESCRIPTION:Join us for an evening of cheese\, charcuterie\, and clean-crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board as well as a wine tasting. Cost per person is $40. URL:https://oliandve.com/event/build-a-board-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210331T190000 DTEND;TZID=UTC:20210331T210000 DTSTAMP:20260403T185031 CREATED:20210303T232835Z LAST-MODIFIED:20210420T214401Z UID:8317-1617217200-1617224400@oliandve.com SUMMARY:TAPAS STYLE ITALIAN-THEMED DINNER & WINE PAIRING DESCRIPTION:Caitlin from “Fit to Entertain” out of Savannah will be preparing a Tapas Style Italian themed dinner for each attendee to enjoy. You will get to follow along as she prepares each dish which will be served tapas style and paired with a clean-crafted wine. Not only will you be full of wonderful tasting foods but will leave with tidbits of information that you may not have thought about when serving family or guests. There will be an opportunity to ask questions during the class and recipes for all dishes will be sent to your email to enjoy and serve at home. CLASS IS LIMITED TO 10 and Cost is $75/person. Certain precautions will be taken due to the lingering coronavirus. RSVP: 770-587-4244 \n\n\n\nONE SPOT LEFT URL:https://oliandve.com/event/tapas-style-italian-themed-dinner-wine-pairing/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210401T190000 DTEND;TZID=UTC:20210401T210000 DTSTAMP:20260403T185031 CREATED:20210303T174205Z LAST-MODIFIED:20210303T174447Z UID:8313-1617303600-1617310800@oliandve.com SUMMARY:Build a Board 101 & Wine Tasting DESCRIPTION:This was such a popular class in January we are bringing it back! Join us for an evening of cheese\, charcuterie\, and clean-crafted wine. Learn what goes into ( and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board\, as well as a wine tasting. The tips and tricks you learn can be applied to a small board (for 1 or two) up to a large gathering. CLASS IS LIMITED TO 10 so sign up quickly. COST is $40/person (precautions will be taken in light of the lingering coronavirus.) RSVP: 770-587-4244 URL:https://oliandve.com/event/build-a-board-101-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210403T100000 DTEND;TZID=UTC:20210403T173000 DTSTAMP:20260403T185031 CREATED:20210401T175541Z LAST-MODIFIED:20210402T020437Z UID:8416-1617444000-1617471000@oliandve.com SUMMARY:Annual "Hunt for Savings" DESCRIPTION:We will have Easter eggs hidden in our yard at the shop. Hunt one down and bring it to the checkout counter to see what savings you will get on your purchase of oils and vinegars. Happy Hunting! URL:https://oliandve.com/event/annual-hunt-for-savings/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210511T190000 DTEND;TZID=UTC:20210511T210000 DTSTAMP:20260403T185031 CREATED:20210420T180000Z LAST-MODIFIED:20210430T035313Z UID:8444-1620759600-1620766800@oliandve.com SUMMARY:Build a Board 101 & Wine Tasting (SOLD OUT) DESCRIPTION:This has become a monthly class because of its popularity. Cheese and Charcuterie boards can be an appetizer or a meal for family and friends. They are very versatile and a lot of fun to prepare and eat. Join us this evening for a hands-on class of cheese\, charcuterie\, and clean-crafted wine. Learn what goes into ( and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board\, as well as a wine tasting. The tips and tricks you learn can be applied to a small board (for 1 or two) up to a large gathering. CLASS IS LIMITED TO 10 so sign up quickly. COST is $40/person (precautions will be taken in light of the lingering coronavirus.) \n\n\n\nSOLD OUT \n\n\n\nRSVP: 770-587-4244 URL:https://oliandve.com/event/build-a-board-101-wine-tasting-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210512T190000 DTEND;TZID=UTC:20210512T210000 DTSTAMP:20260403T185031 CREATED:20210427T212655Z LAST-MODIFIED:20210427T213125Z UID:8462-1620846000-1620853200@oliandve.com SUMMARY:Dessert & Wine Pairing DESCRIPTION:This will be an evening of dessert and wine so make sure you have eaten your dinner before arriving! Caitlin from Fit to Entertain will lead you bite by bite through a delicious combination of dessert and clean crafted wine. You will find out just how versatile balsamic vinegars are! Each dessert has been hand-made using an Oli+Ve balsamic vinegar. See below for dessert with wine pairing. Class is limited to 10 and is priced at $40/person. (this would be a great (late) Mother’s Day Gift! (All Desserts are Gluten and Dairy Free) RSVP: 770-587-4244 URL:https://oliandve.com/event/dessert-wine-pairing/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210513T190000 DTEND;TZID=UTC:20210513T210000 DTSTAMP:20260403T185031 CREATED:20210420T214803Z LAST-MODIFIED:20210427T154956Z UID:8447-1620932400-1620939600@oliandve.com SUMMARY:Tapas Style Italian-themed Dinner & Wine Pairing DESCRIPTION:Caitlin from “Fit to Entertain” out of Savannah will be preparing a Tapas Style Italian themed dinner for each attendee to enjoy. You will get to follow along as she prepares each dish which will be served tapas style and paired with a clean-crafted wine. Not only will you be full of wonderful tasting foods but will leave with tidbits of information that you may not have thought about when serving family or guests. There will be an opportunity to ask questions during the class and recipes for all dishes will be sent to your email to enjoy and serve at home. CLASS IS LIMITED TO 10 and Cost is $75/person. Certain precautions will be taken due to the lingering coronavirus. RSVP: 770-587-4244 URL:https://oliandve.com/event/tapas-style-italian-themed-dinner-wine-pairing-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210608T190000 DTEND;TZID=UTC:20210608T210000 DTSTAMP:20260403T185031 CREATED:20210516T192453Z LAST-MODIFIED:20210516T192455Z UID:8508-1623178800-1623186000@oliandve.com SUMMARY:Build a Board 101 & Wine Tasting DESCRIPTION:Join us for this monthly hands-on class. An evening of cheese\, charcuterie\, and clean-crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board\, as well as a wine tasting. (each attendee will be making their own board). Cost for class is $40/person. Class is limited to 10. RSVP 770-587-4244 URL:https://oliandve.com/event/build-a-board-101-wine-tasting-3/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210609T190000 DTEND;TZID=UTC:20210609T210000 DTSTAMP:20260403T185031 CREATED:20210516T193721Z LAST-MODIFIED:20210516T193722Z UID:8510-1623265200-1623272400@oliandve.com SUMMARY:Build a Board 101 & Wine Tasting Class DESCRIPTION:Join us for this monthly hands-on class (which usually fills up quickly so we have added a second class this month). An evening of cheese\, charcuterie\, and clean-crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board\, as well as a wine tasting. (each attendee will be making their own board). Cost for class is $40/person. Class is limited to 10. RSVP 770-587-4244 URL:https://oliandve.com/event/build-a-board-101-wine-tasting-class/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210610T190000 DTEND;TZID=UTC:20210610T210000 DTSTAMP:20260403T185031 CREATED:20210518T213041Z LAST-MODIFIED:20210518T213043Z UID:8512-1623351600-1623358800@oliandve.com SUMMARY:Entertaining 101 & Wine Tasting DESCRIPTION:Is it an appetizer or an hors d’oeuvre? The two words are used interchangeably\, but they serve two different purposes. The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d’oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a “finger food” that can be eaten while standing and mingling. This evening will be a demonstration class where Caitlin of Fit to Entertain will prepare and serve a mix of some of her favorite hors d’oeuvres\, each paired with a clean-crafted wine. You will learn tips and tricks for entertaining with time to ask questions during the class. To wrap it up\, you will each receive an email with what was discussed during class with pertinent links (if needed) and recipes. Class is limited to 10 people and Cost is $50/person. RSVP: 770-587-4244 \n\n\n\nMENU WILL BE PUBLISHED SOON URL:https://oliandve.com/event/entertaining-101-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210928T190000 DTEND;TZID=UTC:20210928T210000 DTSTAMP:20260403T185031 CREATED:20210721T144715Z LAST-MODIFIED:20210903T022116Z UID:8593-1632855600-1632862800@oliandve.com SUMMARY:Build A Board 101 - (this class is FULL) DESCRIPTION:Join us for this popular monthly hands-on class. An evening of cheese\, charcuterie\, and clean crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board as well as a wine tasting. During the tutorial you will be given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board\, a wine will be paired with each of your cheeses and you will begin to consume your board. Please let us know if you have any food allergies or dietary restrictions at the time of reservation. Each attendee will receive\, via email\, a recap of the class with information and links discussed. RSVP(and pay) by phone 770-587-4244 Cost: $60/person URL:https://oliandve.com/event/build-a-board-101/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210929T190000 DTEND;TZID=UTC:20210929T210000 DTSTAMP:20260403T185031 CREATED:20210721T151204Z LAST-MODIFIED:20210921T212831Z UID:8597-1632942000-1632949200@oliandve.com SUMMARY:Entertaining 101 and Wine Tasting - (2 spots left) DESCRIPTION:Is it an appetizer or an hors d’oeuvre? The two words are used interchangeably\, but they serve two different purposes. The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d’oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a “finger food” that can be eaten while standing and mingling. This evening will be a demonstration class where Caitlin of Fit to Entertain will prepare and serve a mix of some of her favorite hors d’oeuvres\, each paired with a clean-crafted wine. You will learn tips and tricks for entertaining with time to ask questions during the class. To wrap it up\, you will each receive a recap email with what was discussed during class with pertinent links (if needed) and recipes. Please let us know of any food allergies or dietary restrictions at time of reservation. RSVP: 770-587-4244 Cost: $75/person \n\n\n\nMENUROASTED SHRIMP COCKTAILserved with a House Made Cocktail SauceClean-Crafted Wine Pairing: TBDGOAT CHEESE STUFFED MUSHROOMSusing Bootleg Farms Goat Cheese from Savannah\, GAClean-Crafted Wine Pairing: TBDHOUSE MADE HUMMUS FLIGHTThree Varieties of Hummus served with Homemade Cassava Flour PitaClean-Crafted Wine Pairing: TBDHERB ROASTED COCKTAIL NUT MIXusing Rosemary Fused Olive Oil and Flakey Sea SaltClean-Crafted Wine Pairing: TBDBUFFALO CHICKEN QUINOA POPPERSserved with House Made RanchClean-Crafted Wine Pairing: TBDBACON WRAPPED DATESMedjool Dates Stuffed with Georgia Grinders Almond Butterwrapped in Bacon and Baked to Crispy PerfectionClean-Crafted Wine Pairing: TBD URL:https://oliandve.com/event/entertaining-101-and-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210930T190000 DTEND;TZID=UTC:20210930T210000 DTSTAMP:20260403T185031 CREATED:20210725T110951Z LAST-MODIFIED:20210919T103531Z UID:8606-1633028400-1633035600@oliandve.com SUMMARY:Private Dining Experience and Wine Tasting - (2 spots remaining) DESCRIPTION:You\, too\, can create\, at home. a restaurant quality meal. Sit\, sip\, learn and eat when you join us this evening for a demonstration class as Caitlin of Fit to Entertain out of Savannah will be serving a 5 course dinner. During this 2 hour class you will learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you create your own private dining experience in your home. Start the evening off with a champagne cocktail and a toast. Learn what goes into (and what doesn’t) a clean crafted wine and enjoy a pairing with each course. As with all classes\, an email will be sent recapping the evening’s information with pertinent links and recipes. RSVP: 770-587-4244 COST: $89/personMENUCOCKTAILBlackberry Thyme champagne cocktailHORS D’OEUVRECrab and sweet corn stuffed mini peppersSOUPChilled watermelon soup garnished with fresh mintSALADPeach burrata salad drizzled with balsamic vinegarMAINTruffle mushroom risotto with roasted local Georgia shrimpfinished with gourmet truffle oil and fresh chivesDESSERTChocolate moussegarnished with fresh seasonal berries and coconut whipped cream URL:https://oliandve.com/event/private-dining-experience-and-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211011T190000 DTEND;TZID=UTC:20211011T210000 DTSTAMP:20260403T185031 CREATED:20211004T174709Z LAST-MODIFIED:20211004T174822Z UID:8741-1633978800-1633986000@oliandve.com SUMMARY:Build a Board 201 and Wine Tasting DESCRIPTION:Join us for this very popular hands-on monthly class led by Caitlin of Fit to Entertain out of Savannah. This month will be a more in-depth conversation on cheese and wine pairings. Great class both for those who have already taken the 101 class and those who have not. Below is the wine that has been chosen to go with your board. This class will have the same types food items as before along with 3 special items that you haven’t had before. Please confirm reservation by calling (and paying) 770-587-4244. Let us know at the time of reservation if you have any food allergies. Cost is $60/person \n\n\n\n2020 GALLIVANT BUBBLY WHITE California100% Savignon BlancABV 13.5% | Residual Sugar 0.65 g/L$26 / Bottle2020 FIELDHOUSE 301WHITE WINE BLENDCalifornia60% French Colombard | 25% Viognier | 15% ChardonnayABV 11.5% | Residual Sugar .45 g/L$22 / Bottle2020 CHE FICO PINOT GRIGIOIGT Terre Siciliane\, Italy100% Pinot GrigioABV 12.09% | Residual Sugar 1.56 g/L$22 / BottleTHE RESIDENT CABERNET SAUVIGNONWashington88% Cabernet Sauvignon | 12% SyrahABV 13.6% | Residual Sugar 0.1 g/L$25 / Bottle2019 MIDDLE JANE ZINFANDELSonoma Valley\, California100% ZinfandelABV 14.9% | Residual Sugar 0.05 g/L$32 / BottleOSO PARDO TEMPRANILLOLa Mancha\, Spain100% TempranilloABV 13.4% | Residual Sugar 0.51 g/L$25/ Bottle URL:https://oliandve.com/event/build-a-board-201-and-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211012T190000 DTEND;TZID=UTC:20211012T210000 DTSTAMP:20260403T185031 CREATED:20211004T181157Z LAST-MODIFIED:20211004T181159Z UID:8745-1634065200-1634072400@oliandve.com SUMMARY:Tailgating 101 and Wine Tasting DESCRIPTION:Join us for this fun Tailgating Class hosted by Caitlin of Fit to Entertain. Sit back and relax as she leads you through putting together six different dishes that will score points with your family and friends during the next football matchup. Whether you attend the game or host at home these dishes are perfect to have tucked in with your favorite items to serve– simple to make and easy to take!! Make (and pay for) your reservation by calling 770-587-4244. Cost of class is $75/person \n\n\n\nONEHARVEST FRUIT SALADServed with a House Vinaigrette(Clean-Crafted Wine Pairing: Bubbly Rose)TWOMEXICAN STREET CORN DIPServed with Cotija Cheese on the Side(Clean-Crafted Wine Pairing: Veinte Chardonnay)THREEITALIAN PASTA SALADWith House Made Vinaigrette(Clean-Crafted Wine Pairing: Mixtrack Sauvignon Blanc)FOURHOUSE MADE CHICKEN FINGERSServed with Mesquite Honey Mustard(Clean-Crafted Wine Pairing: White Wine Blend)FIVEFIG INFUSED BURGER BITESUsing Fig Balsamic Vinegar(Clean-Crafted Wine Pairing: Cabernet Sauvignon)SIXOLIVE OIL BROWNIESUsing Butter Infused and Blood Orange Olive Oils(Clean-Crafted Wine Pairing: Garnacha) URL:https://oliandve.com/event/tailgating-101-and-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211013T190000 DTEND;TZID=UTC:20211013T210000 DTSTAMP:20260403T185031 CREATED:20211004T185051Z LAST-MODIFIED:20211004T185053Z UID:8747-1634151600-1634158800@oliandve.com SUMMARY:Private Harvest Dining Experience DESCRIPTION:You\, too\, can create\, at home\, a restaurant quality meal. Sit\, sip\, learn and eat when you join us this evening for a demonstration class led by Caitlin of Fit To Entertain. You will be treated to a 6 course “Harvest” meal. Learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you re-create your own private dining experience in your own home. These recipes are designed so that you can prepare ahead with only a few steps to finish up before serving so that you will be able to enjoy your guests and relax. Reserve (and Pay) for a spot by calling 770-587-4244. (Please tell us of any food allergies at this time.) Cost of class is $89/Person \n\n\n\nONESTARTERApple Cider Sangria Served with a Mini Harvest Cheese Board(Clean-Crafted Wine Pairing: Tempranillo Sangria)TWOSOUPPumpkin Bisque(Clean-Crafted Wine Pairing: Chardonnay)THREESALADApple Cranberry Walnut Salad(Clean-Crafted Wine Pairing: Rose)FOURBREADHomemade Cornbread with Maple Butter(Clean-Crafted Wine Pairing: Viura)FIVEMAINDutch Oven Balsamic Pot Roast(Clean-Crafted Wine Pairing: Cabernet Sauvignon)SIXDESSERTApple Crisp with House Made Vanilla Ice Cream(Clean-Crafted Wine Pairing: Pinot Noir Barrel Select) URL:https://oliandve.com/event/private-harvest-dining-experience/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211109T190000 DTEND;TZID=UTC:20211109T210000 DTSTAMP:20260403T185031 CREATED:20211009T010044Z LAST-MODIFIED:20211009T011102Z UID:8755-1636484400-1636491600@oliandve.com SUMMARY:Build a Board 201 & Wine Tasting DESCRIPTION:Join us for this very popular hands-on monthly class led by Caitlin of Fit to Entertain out of Savannah. This month will be a more in-depth conversation on cheese and wine pairings. Great class both for those who have already taken the 101 class and those who have not. Below is the wine that has been chosen to go with your board (subject to change\, based on availability). This class will have the same types food items as the 101 class as well as 3 special items that you haven’t had before. Please confirm reservation by calling (and paying) 770-587-4244. Let us know at the time of reservation if you have any food allergies or restrictions. Cost is $60/person \n\n\n\n2020 GALLIVANT BUBBLY WHITECalifornia100% Savignon BlancABV 13.5% | Residual Sugar 0.65 g/L$26 / Bottle \n\n\n\n2020 FIELDHOUSE 301WHITE WINE BLENDCalifornia60% French Colombard | 25% Viognier | 15% ChardonnayABV 11.5% | Residual Sugar .45 g/L$22 / Bottle \n\n\n\n2020 CHE FICO PINOT GRIGIOIGT Terre Siciliane\, Italy100% Pinot GrigioABV 12.09% | Residual Sugar 1.56 g/L$22 / Bottle \n\n\n\nTHE RESIDENT CABERNET SAUVIGNONWashington88% Cabernet Sauvignon | 12% SyrahABV 13.6% | Residual Sugar 0.1 g/L$25 / Bottle \n\n\n\n2019 MIDDLE JANE ZINFANDELSonoma Valley\, California100% ZinfandelABV 14.9% | Residual Sugar 0.05 g/L$32 / Bottle \n\n\n\nOSO PARDO TEMPRANILLOLa Mancha\, Spain100% TempranilloABV 13.4% | Residual Sugar 0.51 g/L$25 / Bottle URL:https://oliandve.com/event/build-a-board-201-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211110T190000 DTEND;TZID=UTC:20211110T210000 DTSTAMP:20260403T185031 CREATED:20211009T013523Z LAST-MODIFIED:20211009T013525Z UID:8760-1636570800-1636578000@oliandve.com SUMMARY:Tailgating 101 and Wine Tasting DESCRIPTION:Join us for this fun Tailgating Class hosted by Caitlin of Fit to Entertain. Sit back and relax as she leads you through putting together six different dishes that will score points with your family and friends during the next football matchup. Whether you attend the game or host at home these recipes are perfect to have stored in with your favorite items to serve– simple to make and easy to take!! Make (and pay for) your reservation by calling 770-587-4244. Cost of class is $75/person(please let us knot at time of reservation of any food allergies or restrictions) \n\n\n\nONEHARVEST FRUIT SALADServed with a House Vinaigrette(Clean-Crafted Wine Pairing: Bubbly Rose)TWOMEXICAN STREET CORN DIPServed with Cotija Cheese on the Side(Clean-Crafted Wine Pairing: Veinte Chardonnay)THREEITALIAN PASTA SALADWith House Made Vinaigrette(Clean-Crafted Wine Pairing: Mixtrack Sauvignon Blanc)FOURHOUSE MADE CHICKEN FINGERSServed with Mesquite Honey Mustard(Clean-Crafted Wine Pairing: White Wine Blend)FIVEFIG INFUSED BURGER BITESUsing Fig Balsamic Vinegar(Clean-Crafted Wine Pairing: Cabernet Sauvignon)SIXOLIVE OIL BROWNIESUsing Butter Infused and Blood Orange Olive Oils(Clean-Crafted Wine Pairing: Garnacha) URL:https://oliandve.com/event/tailgating-101-and-wine-tasting-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211111T190000 DTEND;TZID=UTC:20211111T210000 DTSTAMP:20260403T185031 CREATED:20211009T014624Z LAST-MODIFIED:20211009T014626Z UID:8763-1636657200-1636664400@oliandve.com SUMMARY:Private Harvest Dining Experience and Wine Tasting DESCRIPTION:You\, too\, can create\, at home\, a restaurant quality meal. Sit\, sip\, learn and eat when you join us this evening for a demonstration class led by Caitlin of Fit To Entertain. You will be treated to a 6 course “Harvest” meal. Learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you re-create your own private dining experience in your own home. These recipes are designed so that you can prepare ahead with only a few steps to finish up before serving so that you will be able to enjoy your guests and relax. Reserve (and Pay) for a spot by calling 770-587-4244. (Please tell us of any food allergies or restrictions at time of reservation.) Cost of class is $89/Person \n\n\n\nONESTARTERApple Cider Sangria Served with a Mini Harvest Cheese Board(Clean-Crafted Wine Pairing: Tempranillo Sangria)TWOSOUPPumpkin Bisque(Clean-Crafted Wine Pairing: Chardonnay)THREESALADApple Cranberry Walnut Salad(Clean-Crafted Wine Pairing: Rose)FOURBREADHomemade Cornbread with Maple Butter(Clean-Crafted Wine Pairing: Viura)FIVEMAINDutch Oven Balsamic Pot Roast(Clean-Crafted Wine Pairing: Cabernet Sauvignon)SIXDESSERTApple Crisp with House Made Vanilla Ice Cream(Clean-Crafted Wine Pairing: Pinot Noir Barrel Select) URL:https://oliandve.com/event/private-harvest-dining-experience-and-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211209T190000 DTEND;TZID=UTC:20211209T190000 DTSTAMP:20260403T185031 CREATED:20211123T015338Z LAST-MODIFIED:20211123T015340Z UID:8811-1639076400-1639076400@oliandve.com SUMMARY:Kissing Ball & Cocktails DESCRIPTION:Join us for this fun workshop led by Erin of Posie Fields Create a fun and festive holiday kissing ball to hang in your doorway! Erin will teach you how to create a beautiful Christmas kissing ball using locally grown fresh greenery and beautiful ribbon. You will leave with a fun new Christmas decoration and the skills to make them for years to come. You will also learn how to make a Chai-Tini. Partnering with The Chai Box\, featured on Oprah’s Favorite Things List 2021\, we will use their Chai Concentrate\, which was featured on Oprah Dail 40 Best Gift Ideas! Price includes materials\, cocktails\, and snacks. CLICK HERE to secure your spot URL:https://oliandve.com/event/kissing-ball-cocktails/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211214T190000 DTEND;TZID=UTC:20211214T210000 DTSTAMP:20260403T185031 CREATED:20211123T032047Z LAST-MODIFIED:20211123T032049Z UID:8818-1639508400-1639515600@oliandve.com SUMMARY:Holiday Themed Build a Board & Wine Tasting DESCRIPTION:With the focus on red\, green\, and white\, Caitlin will lead you step-by-step on how to build a wonderful and tasty cheese and charcuterie Board that would be perfect for Christmas entertaining. You will also be shown how to make a homemade Peppermint Bark that can be added to your board for a festive treat and a simple way to elevate your champagne toast with a balsamic! This is a hands-on class. After building your board each cheese will be paired with a clean-crafted wine. Take note that each person will be building their own board and this is your dinner. (no need to eat before class) Also\, no need to take notes. Each attendee will be sent a re-cap email with links to items discussed in class and tips and tricks that were mentioned during class. Call 770-587-4244 to reserve your spot (class limited to 16) URL:https://oliandve.com/event/holiday-themed-build-a-board-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211215T190000 DTEND;TZID=UTC:20211215T210000 DTSTAMP:20260403T185031 CREATED:20211123T025900Z LAST-MODIFIED:20211123T025913Z UID:8816-1639594800-1639602000@oliandve.com SUMMARY:Holiday Brunch with Bloody Mary and Mimosa Bar DESCRIPTION:Caitlin of Fit to Entertain will teach you how to master the art of brunch. Balancing sweet and savory\, and served family style\, you don’t want to miss this class! Whether your house is filled with family or guests before\, during\, or after the holidays\, brunch is a meal you need in your cooking arsenal. This is a demo class where you will follow along as she guides you through creating a wonderfully balanced brunch along with a Bloody Mary and Mimosa Bar. No need to take notes — you will be sent a re-cap email with recipes and links to anything discussed during the class. Call 770-587-4244 to reserve your spot. Class is limited to 12MENUBalsamic Infused Yogurt Parfait(With House Made Granola and Fruit)Red Velvet Donut BitesCrustless Quiche LorraineSavory Brunch BowlSweet Potato Pancake Bites(With Whipped Cinnamon Butter)Homemade Cinnamon Rolls(With Cream Cheese Icing) URL:https://oliandve.com/event/holiday-brunch-with-bloody-mary-and-mimosa-bar/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211216T190000 DTEND;TZID=UTC:20211216T210000 DTSTAMP:20260403T185031 CREATED:20211123T022653Z LAST-MODIFIED:20211123T022654Z UID:8813-1639681200-1639688400@oliandve.com SUMMARY:Holiday Tapas Style Dinner DESCRIPTION:Special events call for special dinners. Join us this evening to sit back\, relax\, and dine on a delicious meal that you will want to re-create for years to come. Served in courses with each course paired with a clean-crafted wine perfect for your upcoming holiday table. This is a demonstration class but no need to take notes\, you will be sent a re-cap email with recipes and any links discussed during the class. Call 770-587-4244 to reserve your spot. Class is Limited to 12MENUPomegranate and Goat Cheese Arugula Salad (with House Made Vinaigrette)Roasted Butternut Squash and Apple Soup(with Toasted Pepitas)Roasted Shrimp & Avocado Cucumber BitesPan Seared Ribeye with Olive Oil Fingerling PotatoesBite-Sized Candy Bars URL:https://oliandve.com/event/holiday-tapas-style-dinner/ END:VEVENT END:VCALENDAR