BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Oli+Ve - ECPv6.15.18//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://oliandve.com X-WR-CALDESC:Events for Oli+Ve REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 TZNAME:UTC DTSTART:20200101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=UTC:20210512T190000 DTEND;TZID=UTC:20210512T210000 DTSTAMP:20260403T190138 CREATED:20210427T212655Z LAST-MODIFIED:20210427T213125Z UID:8462-1620846000-1620853200@oliandve.com SUMMARY:Dessert & Wine Pairing DESCRIPTION:This will be an evening of dessert and wine so make sure you have eaten your dinner before arriving! Caitlin from Fit to Entertain will lead you bite by bite through a delicious combination of dessert and clean crafted wine. You will find out just how versatile balsamic vinegars are! Each dessert has been hand-made using an Oli+Ve balsamic vinegar. See below for dessert with wine pairing. Class is limited to 10 and is priced at $40/person. (this would be a great (late) Mother’s Day Gift! (All Desserts are Gluten and Dairy Free) RSVP: 770-587-4244 URL:https://oliandve.com/event/dessert-wine-pairing/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210513T190000 DTEND;TZID=UTC:20210513T210000 DTSTAMP:20260403T190138 CREATED:20210420T214803Z LAST-MODIFIED:20210427T154956Z UID:8447-1620932400-1620939600@oliandve.com SUMMARY:Tapas Style Italian-themed Dinner & Wine Pairing DESCRIPTION:Caitlin from “Fit to Entertain” out of Savannah will be preparing a Tapas Style Italian themed dinner for each attendee to enjoy. You will get to follow along as she prepares each dish which will be served tapas style and paired with a clean-crafted wine. Not only will you be full of wonderful tasting foods but will leave with tidbits of information that you may not have thought about when serving family or guests. There will be an opportunity to ask questions during the class and recipes for all dishes will be sent to your email to enjoy and serve at home. CLASS IS LIMITED TO 10 and Cost is $75/person. Certain precautions will be taken due to the lingering coronavirus. RSVP: 770-587-4244 URL:https://oliandve.com/event/tapas-style-italian-themed-dinner-wine-pairing-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210608T190000 DTEND;TZID=UTC:20210608T210000 DTSTAMP:20260403T190138 CREATED:20210516T192453Z LAST-MODIFIED:20210516T192455Z UID:8508-1623178800-1623186000@oliandve.com SUMMARY:Build a Board 101 & Wine Tasting DESCRIPTION:Join us for this monthly hands-on class. An evening of cheese\, charcuterie\, and clean-crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board\, as well as a wine tasting. (each attendee will be making their own board). Cost for class is $40/person. Class is limited to 10. RSVP 770-587-4244 URL:https://oliandve.com/event/build-a-board-101-wine-tasting-3/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210609T190000 DTEND;TZID=UTC:20210609T210000 DTSTAMP:20260403T190138 CREATED:20210516T193721Z LAST-MODIFIED:20210516T193722Z UID:8510-1623265200-1623272400@oliandve.com SUMMARY:Build a Board 101 & Wine Tasting Class DESCRIPTION:Join us for this monthly hands-on class (which usually fills up quickly so we have added a second class this month). An evening of cheese\, charcuterie\, and clean-crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board\, as well as a wine tasting. (each attendee will be making their own board). Cost for class is $40/person. Class is limited to 10. RSVP 770-587-4244 URL:https://oliandve.com/event/build-a-board-101-wine-tasting-class/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210610T190000 DTEND;TZID=UTC:20210610T210000 DTSTAMP:20260403T190138 CREATED:20210518T213041Z LAST-MODIFIED:20210518T213043Z UID:8512-1623351600-1623358800@oliandve.com SUMMARY:Entertaining 101 & Wine Tasting DESCRIPTION:Is it an appetizer or an hors d’oeuvre? The two words are used interchangeably\, but they serve two different purposes. The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d’oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a “finger food” that can be eaten while standing and mingling. This evening will be a demonstration class where Caitlin of Fit to Entertain will prepare and serve a mix of some of her favorite hors d’oeuvres\, each paired with a clean-crafted wine. You will learn tips and tricks for entertaining with time to ask questions during the class. To wrap it up\, you will each receive an email with what was discussed during class with pertinent links (if needed) and recipes. Class is limited to 10 people and Cost is $50/person. RSVP: 770-587-4244 \n\n\n\nMENU WILL BE PUBLISHED SOON URL:https://oliandve.com/event/entertaining-101-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210928T190000 DTEND;TZID=UTC:20210928T210000 DTSTAMP:20260403T190138 CREATED:20210721T144715Z LAST-MODIFIED:20210903T022116Z UID:8593-1632855600-1632862800@oliandve.com SUMMARY:Build A Board 101 - (this class is FULL) DESCRIPTION:Join us for this popular monthly hands-on class. An evening of cheese\, charcuterie\, and clean crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board as well as a wine tasting. During the tutorial you will be given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board\, a wine will be paired with each of your cheeses and you will begin to consume your board. Please let us know if you have any food allergies or dietary restrictions at the time of reservation. Each attendee will receive\, via email\, a recap of the class with information and links discussed. RSVP(and pay) by phone 770-587-4244 Cost: $60/person URL:https://oliandve.com/event/build-a-board-101/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210929T190000 DTEND;TZID=UTC:20210929T210000 DTSTAMP:20260403T190138 CREATED:20210721T151204Z LAST-MODIFIED:20210921T212831Z UID:8597-1632942000-1632949200@oliandve.com SUMMARY:Entertaining 101 and Wine Tasting - (2 spots left) DESCRIPTION:Is it an appetizer or an hors d’oeuvre? The two words are used interchangeably\, but they serve two different purposes. The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d’oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a “finger food” that can be eaten while standing and mingling. This evening will be a demonstration class where Caitlin of Fit to Entertain will prepare and serve a mix of some of her favorite hors d’oeuvres\, each paired with a clean-crafted wine. You will learn tips and tricks for entertaining with time to ask questions during the class. To wrap it up\, you will each receive a recap email with what was discussed during class with pertinent links (if needed) and recipes. Please let us know of any food allergies or dietary restrictions at time of reservation. RSVP: 770-587-4244 Cost: $75/person \n\n\n\nMENUROASTED SHRIMP COCKTAILserved with a House Made Cocktail SauceClean-Crafted Wine Pairing: TBDGOAT CHEESE STUFFED MUSHROOMSusing Bootleg Farms Goat Cheese from Savannah\, GAClean-Crafted Wine Pairing: TBDHOUSE MADE HUMMUS FLIGHTThree Varieties of Hummus served with Homemade Cassava Flour PitaClean-Crafted Wine Pairing: TBDHERB ROASTED COCKTAIL NUT MIXusing Rosemary Fused Olive Oil and Flakey Sea SaltClean-Crafted Wine Pairing: TBDBUFFALO CHICKEN QUINOA POPPERSserved with House Made RanchClean-Crafted Wine Pairing: TBDBACON WRAPPED DATESMedjool Dates Stuffed with Georgia Grinders Almond Butterwrapped in Bacon and Baked to Crispy PerfectionClean-Crafted Wine Pairing: TBD URL:https://oliandve.com/event/entertaining-101-and-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20210930T190000 DTEND;TZID=UTC:20210930T210000 DTSTAMP:20260403T190138 CREATED:20210725T110951Z LAST-MODIFIED:20210919T103531Z UID:8606-1633028400-1633035600@oliandve.com SUMMARY:Private Dining Experience and Wine Tasting - (2 spots remaining) DESCRIPTION:You\, too\, can create\, at home. a restaurant quality meal. Sit\, sip\, learn and eat when you join us this evening for a demonstration class as Caitlin of Fit to Entertain out of Savannah will be serving a 5 course dinner. During this 2 hour class you will learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you create your own private dining experience in your home. Start the evening off with a champagne cocktail and a toast. Learn what goes into (and what doesn’t) a clean crafted wine and enjoy a pairing with each course. As with all classes\, an email will be sent recapping the evening’s information with pertinent links and recipes. RSVP: 770-587-4244 COST: $89/personMENUCOCKTAILBlackberry Thyme champagne cocktailHORS D’OEUVRECrab and sweet corn stuffed mini peppersSOUPChilled watermelon soup garnished with fresh mintSALADPeach burrata salad drizzled with balsamic vinegarMAINTruffle mushroom risotto with roasted local Georgia shrimpfinished with gourmet truffle oil and fresh chivesDESSERTChocolate moussegarnished with fresh seasonal berries and coconut whipped cream URL:https://oliandve.com/event/private-dining-experience-and-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211011T190000 DTEND;TZID=UTC:20211011T210000 DTSTAMP:20260403T190138 CREATED:20211004T174709Z LAST-MODIFIED:20211004T174822Z UID:8741-1633978800-1633986000@oliandve.com SUMMARY:Build a Board 201 and Wine Tasting DESCRIPTION:Join us for this very popular hands-on monthly class led by Caitlin of Fit to Entertain out of Savannah. This month will be a more in-depth conversation on cheese and wine pairings. Great class both for those who have already taken the 101 class and those who have not. Below is the wine that has been chosen to go with your board. This class will have the same types food items as before along with 3 special items that you haven’t had before. Please confirm reservation by calling (and paying) 770-587-4244. Let us know at the time of reservation if you have any food allergies. Cost is $60/person \n\n\n\n2020 GALLIVANT BUBBLY WHITE California100% Savignon BlancABV 13.5% | Residual Sugar 0.65 g/L$26 / Bottle2020 FIELDHOUSE 301WHITE WINE BLENDCalifornia60% French Colombard | 25% Viognier | 15% ChardonnayABV 11.5% | Residual Sugar .45 g/L$22 / Bottle2020 CHE FICO PINOT GRIGIOIGT Terre Siciliane\, Italy100% Pinot GrigioABV 12.09% | Residual Sugar 1.56 g/L$22 / BottleTHE RESIDENT CABERNET SAUVIGNONWashington88% Cabernet Sauvignon | 12% SyrahABV 13.6% | Residual Sugar 0.1 g/L$25 / Bottle2019 MIDDLE JANE ZINFANDELSonoma Valley\, California100% ZinfandelABV 14.9% | Residual Sugar 0.05 g/L$32 / BottleOSO PARDO TEMPRANILLOLa Mancha\, Spain100% TempranilloABV 13.4% | Residual Sugar 0.51 g/L$25/ Bottle URL:https://oliandve.com/event/build-a-board-201-and-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211012T190000 DTEND;TZID=UTC:20211012T210000 DTSTAMP:20260403T190138 CREATED:20211004T181157Z LAST-MODIFIED:20211004T181159Z UID:8745-1634065200-1634072400@oliandve.com SUMMARY:Tailgating 101 and Wine Tasting DESCRIPTION:Join us for this fun Tailgating Class hosted by Caitlin of Fit to Entertain. Sit back and relax as she leads you through putting together six different dishes that will score points with your family and friends during the next football matchup. Whether you attend the game or host at home these dishes are perfect to have tucked in with your favorite items to serve– simple to make and easy to take!! Make (and pay for) your reservation by calling 770-587-4244. Cost of class is $75/person \n\n\n\nONEHARVEST FRUIT SALADServed with a House Vinaigrette(Clean-Crafted Wine Pairing: Bubbly Rose)TWOMEXICAN STREET CORN DIPServed with Cotija Cheese on the Side(Clean-Crafted Wine Pairing: Veinte Chardonnay)THREEITALIAN PASTA SALADWith House Made Vinaigrette(Clean-Crafted Wine Pairing: Mixtrack Sauvignon Blanc)FOURHOUSE MADE CHICKEN FINGERSServed with Mesquite Honey Mustard(Clean-Crafted Wine Pairing: White Wine Blend)FIVEFIG INFUSED BURGER BITESUsing Fig Balsamic Vinegar(Clean-Crafted Wine Pairing: Cabernet Sauvignon)SIXOLIVE OIL BROWNIESUsing Butter Infused and Blood Orange Olive Oils(Clean-Crafted Wine Pairing: Garnacha) URL:https://oliandve.com/event/tailgating-101-and-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211013T190000 DTEND;TZID=UTC:20211013T210000 DTSTAMP:20260403T190138 CREATED:20211004T185051Z LAST-MODIFIED:20211004T185053Z UID:8747-1634151600-1634158800@oliandve.com SUMMARY:Private Harvest Dining Experience DESCRIPTION:You\, too\, can create\, at home\, a restaurant quality meal. Sit\, sip\, learn and eat when you join us this evening for a demonstration class led by Caitlin of Fit To Entertain. You will be treated to a 6 course “Harvest” meal. Learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you re-create your own private dining experience in your own home. These recipes are designed so that you can prepare ahead with only a few steps to finish up before serving so that you will be able to enjoy your guests and relax. Reserve (and Pay) for a spot by calling 770-587-4244. (Please tell us of any food allergies at this time.) Cost of class is $89/Person \n\n\n\nONESTARTERApple Cider Sangria Served with a Mini Harvest Cheese Board(Clean-Crafted Wine Pairing: Tempranillo Sangria)TWOSOUPPumpkin Bisque(Clean-Crafted Wine Pairing: Chardonnay)THREESALADApple Cranberry Walnut Salad(Clean-Crafted Wine Pairing: Rose)FOURBREADHomemade Cornbread with Maple Butter(Clean-Crafted Wine Pairing: Viura)FIVEMAINDutch Oven Balsamic Pot Roast(Clean-Crafted Wine Pairing: Cabernet Sauvignon)SIXDESSERTApple Crisp with House Made Vanilla Ice Cream(Clean-Crafted Wine Pairing: Pinot Noir Barrel Select) URL:https://oliandve.com/event/private-harvest-dining-experience/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211109T190000 DTEND;TZID=UTC:20211109T210000 DTSTAMP:20260403T190138 CREATED:20211009T010044Z LAST-MODIFIED:20211009T011102Z UID:8755-1636484400-1636491600@oliandve.com SUMMARY:Build a Board 201 & Wine Tasting DESCRIPTION:Join us for this very popular hands-on monthly class led by Caitlin of Fit to Entertain out of Savannah. This month will be a more in-depth conversation on cheese and wine pairings. Great class both for those who have already taken the 101 class and those who have not. Below is the wine that has been chosen to go with your board (subject to change\, based on availability). This class will have the same types food items as the 101 class as well as 3 special items that you haven’t had before. Please confirm reservation by calling (and paying) 770-587-4244. Let us know at the time of reservation if you have any food allergies or restrictions. Cost is $60/person \n\n\n\n2020 GALLIVANT BUBBLY WHITECalifornia100% Savignon BlancABV 13.5% | Residual Sugar 0.65 g/L$26 / Bottle \n\n\n\n2020 FIELDHOUSE 301WHITE WINE BLENDCalifornia60% French Colombard | 25% Viognier | 15% ChardonnayABV 11.5% | Residual Sugar .45 g/L$22 / Bottle \n\n\n\n2020 CHE FICO PINOT GRIGIOIGT Terre Siciliane\, Italy100% Pinot GrigioABV 12.09% | Residual Sugar 1.56 g/L$22 / Bottle \n\n\n\nTHE RESIDENT CABERNET SAUVIGNONWashington88% Cabernet Sauvignon | 12% SyrahABV 13.6% | Residual Sugar 0.1 g/L$25 / Bottle \n\n\n\n2019 MIDDLE JANE ZINFANDELSonoma Valley\, California100% ZinfandelABV 14.9% | Residual Sugar 0.05 g/L$32 / Bottle \n\n\n\nOSO PARDO TEMPRANILLOLa Mancha\, Spain100% TempranilloABV 13.4% | Residual Sugar 0.51 g/L$25 / Bottle URL:https://oliandve.com/event/build-a-board-201-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211110T190000 DTEND;TZID=UTC:20211110T210000 DTSTAMP:20260403T190138 CREATED:20211009T013523Z LAST-MODIFIED:20211009T013525Z UID:8760-1636570800-1636578000@oliandve.com SUMMARY:Tailgating 101 and Wine Tasting DESCRIPTION:Join us for this fun Tailgating Class hosted by Caitlin of Fit to Entertain. Sit back and relax as she leads you through putting together six different dishes that will score points with your family and friends during the next football matchup. Whether you attend the game or host at home these recipes are perfect to have stored in with your favorite items to serve– simple to make and easy to take!! Make (and pay for) your reservation by calling 770-587-4244. Cost of class is $75/person(please let us knot at time of reservation of any food allergies or restrictions) \n\n\n\nONEHARVEST FRUIT SALADServed with a House Vinaigrette(Clean-Crafted Wine Pairing: Bubbly Rose)TWOMEXICAN STREET CORN DIPServed with Cotija Cheese on the Side(Clean-Crafted Wine Pairing: Veinte Chardonnay)THREEITALIAN PASTA SALADWith House Made Vinaigrette(Clean-Crafted Wine Pairing: Mixtrack Sauvignon Blanc)FOURHOUSE MADE CHICKEN FINGERSServed with Mesquite Honey Mustard(Clean-Crafted Wine Pairing: White Wine Blend)FIVEFIG INFUSED BURGER BITESUsing Fig Balsamic Vinegar(Clean-Crafted Wine Pairing: Cabernet Sauvignon)SIXOLIVE OIL BROWNIESUsing Butter Infused and Blood Orange Olive Oils(Clean-Crafted Wine Pairing: Garnacha) URL:https://oliandve.com/event/tailgating-101-and-wine-tasting-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211111T190000 DTEND;TZID=UTC:20211111T210000 DTSTAMP:20260403T190138 CREATED:20211009T014624Z LAST-MODIFIED:20211009T014626Z UID:8763-1636657200-1636664400@oliandve.com SUMMARY:Private Harvest Dining Experience and Wine Tasting DESCRIPTION:You\, too\, can create\, at home\, a restaurant quality meal. Sit\, sip\, learn and eat when you join us this evening for a demonstration class led by Caitlin of Fit To Entertain. You will be treated to a 6 course “Harvest” meal. Learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you re-create your own private dining experience in your own home. These recipes are designed so that you can prepare ahead with only a few steps to finish up before serving so that you will be able to enjoy your guests and relax. Reserve (and Pay) for a spot by calling 770-587-4244. (Please tell us of any food allergies or restrictions at time of reservation.) Cost of class is $89/Person \n\n\n\nONESTARTERApple Cider Sangria Served with a Mini Harvest Cheese Board(Clean-Crafted Wine Pairing: Tempranillo Sangria)TWOSOUPPumpkin Bisque(Clean-Crafted Wine Pairing: Chardonnay)THREESALADApple Cranberry Walnut Salad(Clean-Crafted Wine Pairing: Rose)FOURBREADHomemade Cornbread with Maple Butter(Clean-Crafted Wine Pairing: Viura)FIVEMAINDutch Oven Balsamic Pot Roast(Clean-Crafted Wine Pairing: Cabernet Sauvignon)SIXDESSERTApple Crisp with House Made Vanilla Ice Cream(Clean-Crafted Wine Pairing: Pinot Noir Barrel Select) URL:https://oliandve.com/event/private-harvest-dining-experience-and-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211209T190000 DTEND;TZID=UTC:20211209T190000 DTSTAMP:20260403T190138 CREATED:20211123T015338Z LAST-MODIFIED:20211123T015340Z UID:8811-1639076400-1639076400@oliandve.com SUMMARY:Kissing Ball & Cocktails DESCRIPTION:Join us for this fun workshop led by Erin of Posie Fields Create a fun and festive holiday kissing ball to hang in your doorway! Erin will teach you how to create a beautiful Christmas kissing ball using locally grown fresh greenery and beautiful ribbon. You will leave with a fun new Christmas decoration and the skills to make them for years to come. You will also learn how to make a Chai-Tini. Partnering with The Chai Box\, featured on Oprah’s Favorite Things List 2021\, we will use their Chai Concentrate\, which was featured on Oprah Dail 40 Best Gift Ideas! Price includes materials\, cocktails\, and snacks. CLICK HERE to secure your spot URL:https://oliandve.com/event/kissing-ball-cocktails/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211214T190000 DTEND;TZID=UTC:20211214T210000 DTSTAMP:20260403T190138 CREATED:20211123T032047Z LAST-MODIFIED:20211123T032049Z UID:8818-1639508400-1639515600@oliandve.com SUMMARY:Holiday Themed Build a Board & Wine Tasting DESCRIPTION:With the focus on red\, green\, and white\, Caitlin will lead you step-by-step on how to build a wonderful and tasty cheese and charcuterie Board that would be perfect for Christmas entertaining. You will also be shown how to make a homemade Peppermint Bark that can be added to your board for a festive treat and a simple way to elevate your champagne toast with a balsamic! This is a hands-on class. After building your board each cheese will be paired with a clean-crafted wine. Take note that each person will be building their own board and this is your dinner. (no need to eat before class) Also\, no need to take notes. Each attendee will be sent a re-cap email with links to items discussed in class and tips and tricks that were mentioned during class. Call 770-587-4244 to reserve your spot (class limited to 16) URL:https://oliandve.com/event/holiday-themed-build-a-board-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211215T190000 DTEND;TZID=UTC:20211215T210000 DTSTAMP:20260403T190138 CREATED:20211123T025900Z LAST-MODIFIED:20211123T025913Z UID:8816-1639594800-1639602000@oliandve.com SUMMARY:Holiday Brunch with Bloody Mary and Mimosa Bar DESCRIPTION:Caitlin of Fit to Entertain will teach you how to master the art of brunch. Balancing sweet and savory\, and served family style\, you don’t want to miss this class! Whether your house is filled with family or guests before\, during\, or after the holidays\, brunch is a meal you need in your cooking arsenal. This is a demo class where you will follow along as she guides you through creating a wonderfully balanced brunch along with a Bloody Mary and Mimosa Bar. No need to take notes — you will be sent a re-cap email with recipes and links to anything discussed during the class. Call 770-587-4244 to reserve your spot. Class is limited to 12MENUBalsamic Infused Yogurt Parfait(With House Made Granola and Fruit)Red Velvet Donut BitesCrustless Quiche LorraineSavory Brunch BowlSweet Potato Pancake Bites(With Whipped Cinnamon Butter)Homemade Cinnamon Rolls(With Cream Cheese Icing) URL:https://oliandve.com/event/holiday-brunch-with-bloody-mary-and-mimosa-bar/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20211216T190000 DTEND;TZID=UTC:20211216T210000 DTSTAMP:20260403T190138 CREATED:20211123T022653Z LAST-MODIFIED:20211123T022654Z UID:8813-1639681200-1639688400@oliandve.com SUMMARY:Holiday Tapas Style Dinner DESCRIPTION:Special events call for special dinners. Join us this evening to sit back\, relax\, and dine on a delicious meal that you will want to re-create for years to come. Served in courses with each course paired with a clean-crafted wine perfect for your upcoming holiday table. This is a demonstration class but no need to take notes\, you will be sent a re-cap email with recipes and any links discussed during the class. Call 770-587-4244 to reserve your spot. Class is Limited to 12MENUPomegranate and Goat Cheese Arugula Salad (with House Made Vinaigrette)Roasted Butternut Squash and Apple Soup(with Toasted Pepitas)Roasted Shrimp & Avocado Cucumber BitesPan Seared Ribeye with Olive Oil Fingerling PotatoesBite-Sized Candy Bars URL:https://oliandve.com/event/holiday-tapas-style-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220111T190000 DTEND;TZID=UTC:20220111T210000 DTSTAMP:20260403T190138 CREATED:20211227T014904Z LAST-MODIFIED:20211227T014906Z UID:8896-1641927600-1641934800@oliandve.com SUMMARY:Build a Board and Wine Tasting DESCRIPTION:This popular monthly hands-on class is an evening full of cheese\, charcuterie and clean-crafted wine. Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board\, a wine will be paired with each of your cheeses and you will enjoy consuming…. this is your dinner! URL:https://oliandve.com/event/build-a-board-and-wine-tasting/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220112T190000 DTEND;TZID=UTC:20220112T210000 DTSTAMP:20260403T190138 CREATED:20211227T023429Z LAST-MODIFIED:20211227T023449Z UID:8898-1642014000-1642021200@oliandve.com SUMMARY:Spanish Tapas Style Dinner DESCRIPTION:MENUONEspanish inspired mini cheese boardTWOpatatas bravasTHREEbacon wrapped dates stuffed with goat cheeseFOURgarlic mushrooms served with house made pitaFIVEspanish rice with herb and garlic olive oil shrimp \n\n\n\nSpanish tapas is a fun and delicious way to entertain. Join us for this Spanish inspired menu with a Fit to Entertain twist. Sit back\, relax\, and enjoy this delicious tapas style meal as Caitlin demonstrates how each plate is made along with (years of experience) tips and tricks to entertaining. Each of the tapas will be served with a clean-crafted wine. Each participant will be sent a re-cap of the class along with recipes. URL:https://oliandve.com/event/spanish-tapas-style-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220113T190000 DTEND;TZID=UTC:20220113T210000 DTSTAMP:20260403T190138 CREATED:20211227T025414Z LAST-MODIFIED:20211227T025417Z UID:8900-1642100400-1642107600@oliandve.com SUMMARY:Winter Tasting Dinner DESCRIPTION:MENUONEpomegranate and goat cheese arugula salad with house vinaigretteTWOroasted butternut squash and apple soup garnished with toasted pepitasTHREEroasted shrimp and avocado cucumber bitesFOURpan seared ribeye and olive oil fingerling potatoesFIVEbite-sized candy bars \n\n\n\nWhether it’s a night out with friends or a date night\, this is a menu that is sure to please and each course will be paired with a clean-crafted wine. Caitlin will give instruction for each course\, giving time for questions and each attendee will be sent a re-cap of the class along with the recipes to re-create at home. URL:https://oliandve.com/event/winter-tasting-dinner/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220208T190000 DTEND;TZID=UTC:20220208T210000 DTSTAMP:20260403T190138 CREATED:20220113T212523Z LAST-MODIFIED:20220117T175707Z UID:8928-1644346800-1644354000@oliandve.com SUMMARY:Build a Board and Wine Tasting (Valentine inspired) DESCRIPTION:This popular monthly hands-on class is an evening full of cheese\, charcuterie and clean-crafted wine. This month’s class will be geared towards Valentine’s day with touches of red\, pink and white. (If you aren’t coming with your valentine\, this is great inspiration to make on Valentine’s Day!) Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board\, a wine will be paired with each of your cheeses and you will enjoy consuming…. this is your dinner!All Class fees include: Professional class instruction\, food\, wine\, recap email with pertinent links and recipes. RSVP to 770-587-4244 to reserve your spot URL:https://oliandve.com/event/build-a-board-and-wine-tasting-valentine-inspired/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220209T190000 DTEND;TZID=UTC:20220209T210000 DTSTAMP:20260403T190138 CREATED:20220118T215448Z LAST-MODIFIED:20220119T222050Z UID:8943-1644433200-1644440400@oliandve.com SUMMARY:Street Taco Fiesta DESCRIPTION:Who doesn’t like Mexican food! This menu covers it all. This is a demo class where you will learn how to make fresh squeezed Margaritas\, street tacos (3 ways) fresh guacamole and salsa along with some tasty sides. Come join us for a fiesta of flavors! MENUFresh Squeezed Margarita BarStreet Tacos Barblueberry barbecue pulled pork with cilantro\, onion & pineapplechili lime shrimp with purple cabbage and roasted corn saladfajita fiesta chicken with cilantro\, pico de gallo and house made chipotle aioliHousemade guacamole & Salsa Flighthouse made quacamolepineapple mango salsastrawberry salsaall served with grain free tortilla chipsSidescassava flour tortillasmexican riceroasted corn saladcilantro lime slawCOST: $70RSVP to 770-587-4244 to secure your spot!Class Price includes: Step-by step instruction\, Margarita Bar\, Food and a recap email with pertinent links discussed in class and recipes. URL:https://oliandve.com/event/street-taco-fiesta/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220210T190000 DTEND;TZID=UTC:20220210T210000 DTSTAMP:20260403T190138 CREATED:20220118T225556Z LAST-MODIFIED:20220119T222148Z UID:8947-1644519600-1644526800@oliandve.com SUMMARY:Countdown to Kickoff DESCRIPTION:Perfect Small Plate Tailgate class for the upcoming Super Bowl\, whether it’s just the two of you\, the whole family\, or a group of friends! These recipes are great to have in your recipe arsenal. Learn how to use olive oils and balsamics in ways you probably haven’t thought of before. Take a look at the menu and call quickly because this class is sure to fill up fast!MENUClean-crafted cocktails using flavored balsamicsTruffle deviled eggs dusted with paprikaInstant pot pulled pork sweet potato sliders served with house made blueberry and carolina gold bbq sauceBuffalo chicken potato poppersMozzarella stuffed meatballs with marinara sauceHomemade slawHouse guacamole and salsa flight served with cassava flour chipsFresh fruit saladHomemade chocolate peanut butter cups \n\n\n\nCost: $79RSVP to 770-587-4244 to reserve your spot! \n\n\n\nCost includes: Instruction\, cocktails\, food\, recap email with pertinent links discussed during class and recipes URL:https://oliandve.com/event/countdown-to-kickoff/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220308T190000 DTEND;TZID=UTC:20220308T210000 DTSTAMP:20260403T190138 CREATED:20220215T040915Z LAST-MODIFIED:20220306T023242Z UID:8991-1646766000-1646773200@oliandve.com SUMMARY:Build a Board and Wine Tasting DESCRIPTION:This hands-on class is very popular so sign up soon to ensure a spot. This class is an evening full of cheese\, charcuterie and clean-crafted wine. Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board\, a wine will be paired with each of your cheeses and you will enjoy consuming…this is your dinner! \n\n\n\nWines:2020 ticklebumps sparkling white2020 dove hunt dog sauvignon blanc2020 gallivant chardonnay2020 fieldhouse 301 red wine2018 che fico sangiovese reserve2020 dove hunt dog cabernet sauvignon \n\n\n\nRSVP to 770-587-4244 to sign up (last day to sign up is Sunday\, March 6) \n\n\n\nClass includes instruction\, food\, wine and follow up email with links to information discussed in class. URL:https://oliandve.com/event/build-a-board-and-wine-tasting-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220309T190000 DTEND;TZID=UTC:20220309T210000 DTSTAMP:20260403T190138 CREATED:20220215T043017Z LAST-MODIFIED:20220223T150703Z UID:8993-1646852400-1646859600@oliandve.com SUMMARY:Street Taco Fiesta with Homemade Margaritas and Sangria DESCRIPTION:Who doesn’t like Mexican food! This menu covers it all. This is a demo class where you will learn how to make fresh squeezed Margaritas\, street tacos (3 ways) fresh guacamole and salsa along with some tasty sides. Come join us for a fiesta of flavors! MENUFresh Squeezed Margaritas:–grapefruit peach– blood orange pomegranate– spicy jalapenoSangria“top shelf tequila”Street Taco Barblueberry barbecue pulled pork with cilantro\, onion & pineapplechili lime shrimp with purple cabbage and roasted corn saladfajita fiesta chicken with cilantro\, pico de gallo and house made chipotle aioliHousemade guacamole & Salsa Flighthouse made quacamolepineapple mango salsastrawberry salsaall served with grain free tortilla chipsSidescassava flour tortillasmexican rice \n\n\n\nroasted corn saladcilantro lime slaw \n\n\n\nCOST: $75Class Price includes: Instruction\, Margarita Bar\, Sangria\, food\, and a recap email with pertinent links discussed in class and recipes. \n\n\n\nRSVP to 770-587-4244-to secure your spot! URL:https://oliandve.com/event/street-taco-fiesta-with-homemade-margaritas-and-sangria/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220310T190000 DTEND;TZID=UTC:20220310T210000 DTSTAMP:20260403T190138 CREATED:20220215T044300Z LAST-MODIFIED:20220215T182033Z UID:8995-1646938800-1646946000@oliandve.com SUMMARY:Game Day Dinner Board with Clean-Crafted Cocktails DESCRIPTION:You’ve heard of cheese and charcuterie boards but have you ever thought of a dinner board? Get ready for Four Quarters\, 18 holes\, poker\, or all of the above with this fun and great way of entertaining. Learn how to curate a grazing board complete with everything you need to serve everything from snacks to small bites for the big game\, the next big tournament\, or simply a night of cards. Everything is served grazing board style for easy service and even easier cleanup! And don’t forget the clean crafted cocktails… each is made with Oli+Ve flavored balsamics and can be made in advance. \n\n\n\nDINNER GRAZING BOARDfive assorted cheeseschef’s selection of charcuterie meatsfresh seasonal fruitdried fruitassortment of nutsmarinated olivesjams + spreadshoneycombassortment of gluten free crackers \n\n\n\n“fried” chicken sliders with homemade mesquite honey mustardfrench onion dipchicken salad\, two waysbunless burger bitesroasted shrimp cocktaildouble chocolate cupcakes* all recipes are gluten and dairy free \n\n\n\nCLEAN-CRAFTED COCKTAILSGrapefruit CoolerBourbon and Honey Ginger-FizzRaspberry Pomegranate Gin SpritzVodka Mint Coconut LimeadeSpicy Pineapple Margarita“top shelf liquor” \n\n\n\nCOST: $85RSVP to 770-587-4244 to secure your spotCost includes: instruction\, food\, cocktails\, follow-up email with pertinent links to information discussed in class and recipes. URL:https://oliandve.com/event/game-day-dinner-board-with-clean-crafted-cocktails/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220412T190000 DTEND;TZID=UTC:20220412T210000 DTSTAMP:20260403T190138 CREATED:20220215T045025Z LAST-MODIFIED:20220215T045028Z UID:8997-1649790000-1649797200@oliandve.com SUMMARY:Build a Board and Wine Tasting DESCRIPTION:This hands-on class is very popular so sign up soon to ensure a spot. This class is an evening full of cheese\, charcuterie and clean-crafted wine. Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board\, a wine will be paired with each of your cheeses and you will enjoy consuming…this is your dinner!RSVP to 770-587-4244 to sign up \n\n\n\nCost includes instruction\, wine\, food and recap email with links to pertinent information discussed in class. URL:https://oliandve.com/event/build-a-board-and-wine-tasting-3/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220413T190000 DTEND;TZID=UTC:20220413T210000 DTSTAMP:20260403T190138 CREATED:20220215T050629Z LAST-MODIFIED:20220318T213947Z UID:8999-1649876400-1649883600@oliandve.com SUMMARY:Let's Host a Shower! Baby and Bridal Shower 101 with Mimosa & Bellini Bar DESCRIPTION:You have offered to help host a shower\, now what! This class will take you from planning to preparing the perfect baby or bridal shower that both your guests and yourself will enjoy. MIMOSA & BELLINI BAR Fresh squeezed juicesFresh seasonal fruitClean-crafted bubblesBABY & BRIDAL SHOWER LIGHT BITESCheese & charcuterie conesHouse made chicken salad\, three waysTruffle deviled eggsSmoked slamon cucumber bitesYogurt parfait with house made granolaCinnamon sugar donut holesBlueberry muffin bitesMini quiche bitesCOST: $75RSVP: 770-587-4244Cost includes instruction\, food\, cocktails\, recipes\, and lots of fun ideas! Each attendee will also receive a recap email with links to items discussed during class. URL:https://oliandve.com/event/lets-host-a-shower-baby-and-bridal-shower-101-with-mimosa-bellini-bar/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220414T190000 DTEND;TZID=UTC:20220414T210000 DTSTAMP:20260403T190138 CREATED:20220215T053043Z LAST-MODIFIED:20220318T211952Z UID:9002-1649962800-1649970000@oliandve.com SUMMARY:Picnic Party & Wine Tasting DESCRIPTION:Al Fresco dining in the spring means a Picnic! This casual style of dining is most favorable during the spring\, summer\, and fall months and is often festive and party-like in its atmosphere. You will be led through how to pack the perfect meal to be eaten outdoors. After this class you will want to shake out the blanket\, pull out the basket and head for your favorite spot.CLEAN-CRAFTED WINE & COCKTAILSAn assortment of clean-crafted wines\, as well as homemade wine slushies – perfect for making ahead in a pitcher\, mason jars\, or carafe! \n\n\n\nPICNIC SPREAD“Fried” chicken fingers with homemade mesquite honey mustardMini chicken salad sandwiches\, served with Caitlin’s famous rollsWatermelon salad with house made vinaigrette and fresh mintHomemade hummus served with gluten free crackersItalian pasta salad with house made vinaigretteRoasted rosemary cocktail nut mixMini chocolate mousse jars with coconut whipped creamBerry crumble bars \n\n\n\nCOST: $75RSVP: 770-587-4244Cost includes instruction\, food\, wine\, recipes and recap email with pertinent links discussed in class. URL:https://oliandve.com/event/picnic-party-wine-tasting/ END:VEVENT END:VCALENDAR