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METHOD:PUBLISH
X-WR-CALNAME:Oli+Ve
X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20191219T190000
DTEND;TZID=UTC:20191219T210000
DTSTAMP:20260404T090357
CREATED:20191204T132641Z
LAST-MODIFIED:20191204T132642Z
UID:4120-1576782000-1576789200@oliandve.com
SUMMARY:Winter Soups and Stews
DESCRIPTION:There’s nothing better on a cold day than a big slurp-able bowl of soup!  In this class\, learn the techniques behind the quintessential winter meal.  From knife skills to seasoning\, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe. \n\n\n\nMENUAfrican Sweet Potato and Peanut StewRotisserie Chicken  & Herb Dumplings \n\n\n\nFrench Onion Soup with Gruyere Brulee \n\n\n\nChilled Milk Chocolate Soup with Floating Meringue Islands \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve a spotClass limited to 16
URL:https://oliandve.com/event/winter-soups-and-stews/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191212T190000
DTEND;TZID=UTC:20191212T210000
DTSTAMP:20260404T090357
CREATED:20191120T114338Z
LAST-MODIFIED:20191120T114422Z
UID:3705-1576177200-1576184400@oliandve.com
SUMMARY:Holiday Brunch
DESCRIPTION:Holiday mornings offer us the rare opportunity to spend quality time with our families and friends.  One of the best gifts we can give is a meal made with love (and no stress).  In this class\, Chef Kyle will present recipes that give you the freedom to relax and prep in advance\, while still creating a wholesome\, nourishing\, and impressive meal for a big group. \nMENU \nChristmas morning scones with hot chocolate \nPumpkin pancakes with Maple Balsamic \nOpen-Face Ham and Egg Sandwiches\n(with “Can’t Screw it Up” Hollandaise)  \nWinter Citrus Salad with Jicama and Pomegranate \n  \nThis is not a hands-on class\nBYOB\, if you please\nRSVP:  770-587-4244 to reserve your spot
URL:https://oliandve.com/event/holiday-brunch/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191203T190000
DTEND;TZID=UTC:20191203T210000
DTSTAMP:20260404T090357
CREATED:20191120T113305Z
LAST-MODIFIED:20191120T120704Z
UID:3698-1575399600-1575406800@oliandve.com
SUMMARY:Celebrating Seasonal Produce
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this recurring monthly class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce. \n  \nMENU \nFrisee Salad with Warm Dijon Dressing and Poached Egg \nAfrican Sweet Potato and Peanut Stew \nSpiced Basmati with Persimmon \nWinter Fruit Salad with Marsala Sabayon \n  \nThis is not a hands-on class\nBYOB\, if you please\nRSVP:  770-587-4244
URL:https://oliandve.com/event/celebrating-seasonal-produce-2/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191126T190000
DTEND;TZID=UTC:20191126T210000
DTSTAMP:20260404T090357
CREATED:20191111T043336Z
LAST-MODIFIED:20191111T043336Z
UID:3477-1574794800-1574802000@oliandve.com
SUMMARY:Thanksgiving with a Twist
DESCRIPTION:For the biggest food holiday of the year\, we tend to find ourselves cooking for a crowd.  Because of that\, we’re totally feeling the pressure!  Limited time\, limited space\, and a desire to impress our family and friends has led to us relying on the tried and true “safe” classics.  The down side is that this can maybe be a bit boring.  In this class\, Chef Kyle will guide you through a Thanksgiving menu for the 21st century.  To go along with these new classics\, he will also show you how to manage the implementation\, timing\, and plating for the big day! \nMENU \nPurple Cabbage with Cranberry\, Pear\, and Gorgonzola \nGlazed Carrots with Pistachio\, Parmesan\, and Aged Balsamic \nRoasted Chicken Thighs with Sweet Onion and Brioche \nSweet Potatoes Foster with Rum Caramel \nClass led by Chef Kyle Shankman\nBYOB \nRSVP :  770-587-4244 To pay and reserve your spot
URL:https://oliandve.com/event/thanksgiving-with-a-twist-2/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191123T100000
DTEND;TZID=UTC:20191123T180000
DTSTAMP:20260404T090357
CREATED:20191122T225719Z
LAST-MODIFIED:20191122T225720Z
UID:3785-1574503200-1574532000@oliandve.com
SUMMARY:OPEN HOUSE
DESCRIPTION:Join us this Saturday for our 7th Annual OPEN HOUSE.  As a way to show appreciation to our customers we offer double points for all oils and vinegars purchased on this special day.  Great day to pick out some unique and “tasteful” gifts for family and friends.  It will be a fun day full of tastings of  prepared dishes using our oils/vinegars\,  gift ideas\, and two special guests sampling their products (bread dipping spices and hot sauce).  Looks like it’s going to be a rainy day this year so come on in and enjoy the day at Oli+Ve!
URL:https://oliandve.com/event/open-house/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191121T190000
DTEND;TZID=UTC:20191121T210000
DTSTAMP:20260404T090357
CREATED:20191111T042737Z
LAST-MODIFIED:20191111T042737Z
UID:3474-1574362800-1574370000@oliandve.com
SUMMARY:Thanksgiving with a Twist
DESCRIPTION:For the biggest food holiday of the year\, we tend to find ourselves cooking for a crowd.  Because of that\, we’re totally feeling the pressure!  Limited time\, limited space\, and a desire to impress our family and friends has led to us relying on the tried and true “safe” classics.  The down side is that this can maybe be a bit boring.  In this class\, Chef Kyle will guide you through a Thanksgiving menu for the 21st century.  To go along with these new classics\, he will also show you how to manage the implementation\, timing\, and plating for the big day! \n  \nMENU \nPurple Cabbage with Cranberry\, Pear\, and Gorgonzola \nGlazed Carrots with Pistachio\, Parmesan\, and Aged Balsamic \nRoasted Chicken Thighs with Sweet Onion and Brioche \nSweet Potatoes Foster with Rum Caramel \nClass led by Chef Kyle Shankman\nBYOB \nRSVP 770-587-4244 To pay and reserve your spot
URL:https://oliandve.com/event/thanksgiving-with-a-twist/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191114T190000
DTEND;TZID=UTC:20191114T210000
DTSTAMP:20260404T090357
CREATED:20191111T041340Z
LAST-MODIFIED:20191111T041948Z
UID:3470-1573758000-1573765200@oliandve.com
SUMMARY:Steakhouse Classics
DESCRIPTION:In a steakhouse\, the classics are a classic for a reason!  In this class\, we aim to teach you the fundamental techniques and tricks behind these revered dishes.  To that\, Chef Kyle will add some insight on how to elevate and plate the menu to make it not only nostalgic but also modern and exciting. \nMENU  \nWedge Salad with Pickled Shallot\, Roasted Cherry Tomatoes\, Bacon and Blue Cheese \nSeared NY Strip with Pink Peppercorn Butter \nFondant Golden Potatoes \nVanilla Bean Ice Cream with Cocoa Nibs and Warm Caramel \nClass led by Chef Kyle Shankman\nBYOB \nRSVP by 11/12:  770-587-4244 To pay and reserve your spot \n 
URL:https://oliandve.com/event/3470/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190807T190000
DTEND;TZID=UTC:20190807T210000
DTSTAMP:20260404T090357
CREATED:20190807T030421Z
LAST-MODIFIED:20190807T030421Z
UID:2638-1565204400-1565211600@oliandve.com
SUMMARY:Celebrating Seasonal Produce
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available\, using Oli+Ve oils and vinegars to enhance the flavors. \nMENU \nCrostini with Roasted Cherries and Whipped Ricotta \nWatermelon Poke Bowl \nBarley Risotto with Sweet Corn and Mascarpone \nRoasted Peach Gelato \n  \nCost:  $35/person\nTime:  7-9PM\nBYOB\ncall 770-587-4244 to reserve and pay for your spot\nClass limited to 16 \n 
URL:https://oliandve.com/event/celebrating-seasonal-produce/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
END:VCALENDAR