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X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20191203T190000
DTEND;TZID=UTC:20191203T210000
DTSTAMP:20260617T044655
CREATED:20191120T113305Z
LAST-MODIFIED:20191120T120704Z
UID:3698-1575399600-1575406800@oliandve.com
SUMMARY:Celebrating Seasonal Produce
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this recurring monthly class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce. \n  \nMENU \nFrisee Salad with Warm Dijon Dressing and Poached Egg \nAfrican Sweet Potato and Peanut Stew \nSpiced Basmati with Persimmon \nWinter Fruit Salad with Marsala Sabayon \n  \nThis is not a hands-on class\nBYOB\, if you please\nRSVP:  770-587-4244
URL:https://oliandve.com/event/celebrating-seasonal-produce-2/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191212T190000
DTEND;TZID=UTC:20191212T210000
DTSTAMP:20260617T044655
CREATED:20191120T114338Z
LAST-MODIFIED:20191120T114422Z
UID:3705-1576177200-1576184400@oliandve.com
SUMMARY:Holiday Brunch
DESCRIPTION:Holiday mornings offer us the rare opportunity to spend quality time with our families and friends.  One of the best gifts we can give is a meal made with love (and no stress).  In this class\, Chef Kyle will present recipes that give you the freedom to relax and prep in advance\, while still creating a wholesome\, nourishing\, and impressive meal for a big group. \nMENU \nChristmas morning scones with hot chocolate \nPumpkin pancakes with Maple Balsamic \nOpen-Face Ham and Egg Sandwiches\n(with “Can’t Screw it Up” Hollandaise)  \nWinter Citrus Salad with Jicama and Pomegranate \n  \nThis is not a hands-on class\nBYOB\, if you please\nRSVP:  770-587-4244 to reserve your spot
URL:https://oliandve.com/event/holiday-brunch/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191219T190000
DTEND;TZID=UTC:20191219T210000
DTSTAMP:20260617T044655
CREATED:20191204T132641Z
LAST-MODIFIED:20191204T132642Z
UID:4120-1576782000-1576789200@oliandve.com
SUMMARY:Winter Soups and Stews
DESCRIPTION:There’s nothing better on a cold day than a big slurp-able bowl of soup!  In this class\, learn the techniques behind the quintessential winter meal.  From knife skills to seasoning\, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe. \n\n\n\nMENUAfrican Sweet Potato and Peanut StewRotisserie Chicken  & Herb Dumplings \n\n\n\nFrench Onion Soup with Gruyere Brulee \n\n\n\nChilled Milk Chocolate Soup with Floating Meringue Islands \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve a spotClass limited to 16
URL:https://oliandve.com/event/winter-soups-and-stews/
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