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X-WR-CALNAME:Oli+Ve
X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20200402T190000
DTEND;TZID=UTC:20200402T210000
DTSTAMP:20260616T235649
CREATED:20200129T191728Z
LAST-MODIFIED:20200129T191729Z
UID:5799-1585854000-1585861200@oliandve.com
SUMMARY:Modern Vegetarian: East Asia
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available\, while also introducing you to the exciting flavors of East Asia. \n\n\n\nMENU \n\n\n\nKorean Seitan Tacos with Kimchi SlawSpicy Kung Pao LentilsThai Tofu and Noodle SaladCoconut Chia Pudding with Kiwi \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your space (cutoff 2 days before event)Class limited to 16
URL:https://oliandve.com/event/modern-vegetarian-east-asia/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200416T190000
DTEND;TZID=UTC:20200416T210000
DTSTAMP:20260616T235649
CREATED:20200129T194955Z
LAST-MODIFIED:20200129T194956Z
UID:5801-1587063600-1587070800@oliandve.com
SUMMARY:Spring in Paris
DESCRIPTION:Although we sometimes perceive it to be fancy and fussy\, classic French cuisine is better defined by its rusticity and respect for tradition.  In this class\, you’ll learn the techniques behind the aromas\, flavors\, and textures of the French home kitchen. \n\n\n\nMENU \n\n\n\nSPRING LETTUCES WITH LARDONS\, POACHED EGG\, AND WARM DIJON DRESSINGCHICKEN PAILLARD WITH ARUGULA AND TOMATO CONCASSECELERIAC PUREEWHITE CHOCOLATE MOUSSE WITH GRILLED NECTARINE \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)Class limited to 16
URL:https://oliandve.com/event/spring-in-paris/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200423T190000
DTEND;TZID=UTC:20200423T200000
DTSTAMP:20260616T235649
CREATED:20200421T174259Z
LAST-MODIFIED:20200421T174617Z
UID:7320-1587668400-1587672000@oliandve.com
SUMMARY:VIRTUAL CLASS-Gluten free pizza
DESCRIPTION:Click on the link below for detailed information and to purchase a ticket
URL:https://oliandve.com/event/virtual-class-gluten-free-pizza/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200428T190000
DTEND;TZID=UTC:20200428T200000
DTSTAMP:20260616T235649
CREATED:20200424T215139Z
LAST-MODIFIED:20200424T225944Z
UID:7338-1588100400-1588104000@oliandve.com
SUMMARY:Virtual Cooking Class- PASTA\, PLATE\, PRONTO!
DESCRIPTION:Make Homemade Pasta LIVE with Gina Davidson
URL:https://oliandve.com/event/pasta-plate-pronto/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200430T190000
DTEND;TZID=UTC:20200430T200000
DTSTAMP:20260616T235649
CREATED:20200424T231224Z
LAST-MODIFIED:20200424T231225Z
UID:7341-1588273200-1588276800@oliandve.com
SUMMARY:Virtual Cooking Class- Ensalada and Margaritas!
DESCRIPTION:Hola!  Join Caitlin as she celebrates Mexican cuisine with a delicious chopped salad and homemade margaritas!  This class is a virtual\, interactive\, live cooking class.  Choose to join Caitlin and prepare real time\, or shake up a margarita and take notes!
URL:https://oliandve.com/event/virtual-cooking-class-ensalada-and-margaritas/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200430T190000
DTEND;TZID=UTC:20200430T210000
DTSTAMP:20260616T235649
CREATED:20200129T195826Z
LAST-MODIFIED:20200421T171150Z
UID:5803-1588273200-1588280400@oliandve.com
SUMMARY:KNIFE SKILLS: Hands on class (This class will be rescheduled due to COVID-19)
DESCRIPTION:In this class\, Chef Kyle will help you build the essential foundation to have confidence in the kitchen.  Over the course of 2 hours\, you will learn how to julienne\, chop\, chiffonade\, and dice your way through any recipe!  Charcuterie\, accompanied by Oli+Ve Oils\, Vinegars\, and Condiments will be provided as your meal to enjoy throughout the class. \n\n\n\n \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)Class limited to 12
URL:https://oliandve.com/event/knife-skills-hands-on-class/
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