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X-WR-CALDESC:Events for Oli+Ve
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DTSTART;TZID=UTC:20210608T190000
DTEND;TZID=UTC:20210608T210000
DTSTAMP:20260616T074249
CREATED:20210516T192453Z
LAST-MODIFIED:20210516T192455Z
UID:8508-1623178800-1623186000@oliandve.com
SUMMARY:Build a Board 101 & Wine Tasting
DESCRIPTION:Join us for this monthly hands-on class.  An evening of cheese\, charcuterie\, and clean-crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board\, as well as a wine tasting. (each attendee will be making their own board). Cost for class is $40/person.   Class is limited to 10.                                  RSVP 770-587-4244
URL:https://oliandve.com/event/build-a-board-101-wine-tasting-3/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210609T190000
DTEND;TZID=UTC:20210609T210000
DTSTAMP:20260616T074249
CREATED:20210516T193721Z
LAST-MODIFIED:20210516T193722Z
UID:8510-1623265200-1623272400@oliandve.com
SUMMARY:Build a Board 101 & Wine Tasting Class
DESCRIPTION:Join us for this monthly hands-on class (which usually fills up quickly so we have added a second class this month).   An evening of cheese\, charcuterie\, and clean-crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board\, as well as a wine tasting. (each attendee will be making their own board). Cost for class is $40/person.   Class is limited to 10.                                  RSVP 770-587-4244
URL:https://oliandve.com/event/build-a-board-101-wine-tasting-class/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210610T190000
DTEND;TZID=UTC:20210610T210000
DTSTAMP:20260616T074249
CREATED:20210518T213041Z
LAST-MODIFIED:20210518T213043Z
UID:8512-1623351600-1623358800@oliandve.com
SUMMARY:Entertaining 101 & Wine Tasting
DESCRIPTION:Is it an appetizer or an hors d’oeuvre?  The two words are used interchangeably\, but they serve two different purposes.  The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow.  An hors d’oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a “finger food” that can be eaten while standing and mingling.  This evening will be a demonstration class where Caitlin of Fit to Entertain will prepare and serve a mix of some of her favorite hors d’oeuvres\, each paired with a clean-crafted wine.  You will learn tips and tricks for entertaining with time to ask questions during the class.  To wrap it up\, you will each receive an email with what was discussed during class with pertinent links (if needed) and recipes.  Class is limited to 10 people and Cost is $50/person.   RSVP: 770-587-4244 \n\n\n\nMENU WILL BE PUBLISHED SOON
URL:https://oliandve.com/event/entertaining-101-wine-tasting/
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