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X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210928T190000
DTEND;TZID=UTC:20210928T210000
DTSTAMP:20260616T041416
CREATED:20210721T144715Z
LAST-MODIFIED:20210903T022116Z
UID:8593-1632855600-1632862800@oliandve.com
SUMMARY:Build A Board 101 - (this class is FULL)
DESCRIPTION:Join us for this popular monthly hands-on class.  An evening of cheese\, charcuterie\, and clean crafted wine.  Learn what goes into (and what doesn’t) the production of clean-crafted wine\, while enjoying delicious cheese pairings.  You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board as well as a wine tasting.  During the tutorial you will be given tips and tricks to use for building a board for one up to a board for a large gathering.  After constructing your board\, a wine will be paired with each of your cheeses and you will begin to consume your board.  Please let us know if you have any food allergies or dietary restrictions at the time of reservation.   Each attendee will receive\, via email\, a recap of the class with information and links discussed.   RSVP(and pay) by phone 770-587-4244   Cost:  $60/person
URL:https://oliandve.com/event/build-a-board-101/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210929T190000
DTEND;TZID=UTC:20210929T210000
DTSTAMP:20260616T041416
CREATED:20210721T151204Z
LAST-MODIFIED:20210921T212831Z
UID:8597-1632942000-1632949200@oliandve.com
SUMMARY:Entertaining 101 and Wine Tasting - (2 spots left)
DESCRIPTION:Is it an appetizer or an hors d’oeuvre?  The two words are used interchangeably\, but they serve two different purposes.  The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow.  An hors d’oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a “finger food” that can be eaten while standing and mingling.  This evening will be a demonstration class where Caitlin of Fit to Entertain will prepare and serve a mix of some of her favorite hors d’oeuvres\, each paired with a clean-crafted wine.  You will learn tips and tricks for entertaining with time to ask questions during the class.  To wrap it up\, you will each receive a recap email with what was discussed during class with pertinent links (if needed) and recipes.  Please let us know of any food allergies or dietary restrictions at time of reservation.    RSVP: 770-587-4244   Cost: $75/person \n\n\n\nMENUROASTED SHRIMP COCKTAILserved with a House Made Cocktail SauceClean-Crafted Wine Pairing: TBDGOAT CHEESE STUFFED MUSHROOMSusing Bootleg Farms Goat Cheese from Savannah\, GAClean-Crafted Wine Pairing: TBDHOUSE MADE HUMMUS FLIGHTThree Varieties of Hummus served with Homemade Cassava Flour PitaClean-Crafted Wine Pairing: TBDHERB ROASTED COCKTAIL NUT MIXusing Rosemary Fused Olive Oil and Flakey Sea SaltClean-Crafted Wine Pairing:  TBDBUFFALO CHICKEN QUINOA POPPERSserved with House Made RanchClean-Crafted Wine Pairing: TBDBACON WRAPPED DATESMedjool Dates Stuffed with Georgia Grinders Almond Butterwrapped in Bacon and Baked to Crispy PerfectionClean-Crafted Wine Pairing:  TBD
URL:https://oliandve.com/event/entertaining-101-and-wine-tasting/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210930T190000
DTEND;TZID=UTC:20210930T210000
DTSTAMP:20260616T041416
CREATED:20210725T110951Z
LAST-MODIFIED:20210919T103531Z
UID:8606-1633028400-1633035600@oliandve.com
SUMMARY:Private Dining Experience and Wine Tasting - (2 spots remaining)
DESCRIPTION:You\, too\, can create\, at home. a restaurant quality meal.  Sit\, sip\, learn and eat when you join us this evening for a demonstration class as Caitlin of Fit to Entertain out of Savannah will be serving a 5 course dinner.  During this 2 hour class you will learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you create your own private dining experience in your home.  Start the evening off with a champagne cocktail and a toast.  Learn what goes into (and what doesn’t) a clean crafted wine and enjoy a pairing with each course.  As with all classes\, an email will be sent recapping the evening’s information with pertinent links and recipes.   RSVP: 770-587-4244   COST: $89/personMENUCOCKTAILBlackberry Thyme champagne cocktailHORS D’OEUVRECrab and sweet corn stuffed mini peppersSOUPChilled watermelon soup garnished with fresh mintSALADPeach burrata salad drizzled with balsamic vinegarMAINTruffle mushroom risotto with roasted local Georgia shrimpfinished with gourmet truffle oil and fresh chivesDESSERTChocolate moussegarnished with fresh seasonal berries and coconut whipped cream
URL:https://oliandve.com/event/private-dining-experience-and-wine-tasting/
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