BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Oli+Ve - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20211109T190000
DTEND;TZID=UTC:20211109T210000
DTSTAMP:20260616T022156
CREATED:20211009T010044Z
LAST-MODIFIED:20211009T011102Z
UID:8755-1636484400-1636491600@oliandve.com
SUMMARY:Build a Board 201 & Wine Tasting
DESCRIPTION:Join us for this very popular hands-on monthly class led by Caitlin of Fit to Entertain out of Savannah.  This month will be a more in-depth conversation on cheese and wine pairings.  Great class both for those who have already taken the 101 class and those who have not.  Below is the wine that has been chosen to go with your board (subject to change\, based on availability).  This class will have the same types food items as the 101 class as well as 3 special items that you haven’t had before.  Please confirm reservation by calling (and paying) 770-587-4244.  Let us know at the time of reservation if you have any food allergies or restrictions.  Cost is $60/person \n\n\n\n2020 GALLIVANT BUBBLY WHITECalifornia100% Savignon BlancABV 13.5%  |  Residual Sugar 0.65 g/L$26 / Bottle \n\n\n\n2020 FIELDHOUSE 301WHITE WINE BLENDCalifornia60% French Colombard | 25% Viognier | 15% ChardonnayABV 11.5% | Residual Sugar .45 g/L$22 / Bottle \n\n\n\n2020 CHE FICO PINOT GRIGIOIGT Terre Siciliane\, Italy100% Pinot GrigioABV 12.09% | Residual Sugar 1.56 g/L$22 / Bottle \n\n\n\nTHE RESIDENT CABERNET SAUVIGNONWashington88% Cabernet Sauvignon | 12% SyrahABV 13.6% | Residual Sugar 0.1 g/L$25 / Bottle \n\n\n\n2019 MIDDLE JANE ZINFANDELSonoma Valley\, California100% ZinfandelABV 14.9% | Residual Sugar 0.05 g/L$32 / Bottle \n\n\n\nOSO PARDO TEMPRANILLOLa Mancha\, Spain100% TempranilloABV 13.4% | Residual Sugar 0.51 g/L$25 / Bottle
URL:https://oliandve.com/event/build-a-board-201-wine-tasting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211110T190000
DTEND;TZID=UTC:20211110T210000
DTSTAMP:20260616T022156
CREATED:20211009T013523Z
LAST-MODIFIED:20211009T013525Z
UID:8760-1636570800-1636578000@oliandve.com
SUMMARY:Tailgating 101 and Wine Tasting
DESCRIPTION:Join us for this fun Tailgating Class hosted by Caitlin of Fit to Entertain. Sit back and relax as she leads you through putting together six different dishes that will score points with your family and friends during the next football matchup. Whether you attend the game or host at home these recipes are perfect to have stored in with your favorite items to serve– simple to make and easy to take!! Make (and pay for) your reservation by calling 770-587-4244. Cost of class is $75/person(please let us knot at time of reservation of any food allergies or restrictions) \n\n\n\nONEHARVEST FRUIT SALADServed with a House Vinaigrette(Clean-Crafted Wine Pairing: Bubbly Rose)TWOMEXICAN STREET CORN DIPServed with Cotija Cheese on the Side(Clean-Crafted Wine Pairing: Veinte Chardonnay)THREEITALIAN PASTA SALADWith House Made Vinaigrette(Clean-Crafted Wine Pairing: Mixtrack Sauvignon Blanc)FOURHOUSE MADE CHICKEN FINGERSServed with Mesquite Honey Mustard(Clean-Crafted Wine Pairing: White Wine Blend)FIVEFIG INFUSED BURGER BITESUsing Fig Balsamic Vinegar(Clean-Crafted Wine Pairing: Cabernet Sauvignon)SIXOLIVE OIL BROWNIESUsing Butter Infused and Blood Orange Olive Oils(Clean-Crafted Wine Pairing: Garnacha)
URL:https://oliandve.com/event/tailgating-101-and-wine-tasting-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211111T190000
DTEND;TZID=UTC:20211111T210000
DTSTAMP:20260616T022156
CREATED:20211009T014624Z
LAST-MODIFIED:20211009T014626Z
UID:8763-1636657200-1636664400@oliandve.com
SUMMARY:Private Harvest Dining Experience and Wine Tasting
DESCRIPTION:You\, too\, can create\, at home\, a restaurant quality meal. Sit\, sip\, learn and eat when you join us this evening for a demonstration class led by Caitlin of Fit To Entertain. You will be treated to a 6 course “Harvest” meal. Learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you re-create your own private dining experience in your own home. These recipes are designed so that you can prepare ahead with only a few steps to finish up before serving so that you will be able to enjoy your guests and relax. Reserve (and Pay) for a spot by calling 770-587-4244. (Please tell us of any food allergies or restrictions at time of reservation.) Cost of class is $89/Person \n\n\n\nONESTARTERApple Cider Sangria Served with a Mini Harvest Cheese Board(Clean-Crafted Wine Pairing: Tempranillo Sangria)TWOSOUPPumpkin Bisque(Clean-Crafted Wine Pairing: Chardonnay)THREESALADApple Cranberry Walnut Salad(Clean-Crafted Wine Pairing: Rose)FOURBREADHomemade Cornbread with Maple Butter(Clean-Crafted Wine Pairing: Viura)FIVEMAINDutch Oven Balsamic Pot Roast(Clean-Crafted Wine Pairing: Cabernet Sauvignon)SIXDESSERTApple Crisp with House Made Vanilla Ice Cream(Clean-Crafted Wine Pairing: Pinot Noir Barrel Select)
URL:https://oliandve.com/event/private-harvest-dining-experience-and-wine-tasting/
END:VEVENT
END:VCALENDAR