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X-WR-CALDESC:Events for Oli+Ve
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221011T190000
DTEND;TZID=UTC:20221011T210000
DTSTAMP:20260615T093718
CREATED:20220627T212828Z
LAST-MODIFIED:20220920T160123Z
UID:9200-1665514800-1665522000@oliandve.com
SUMMARY:The "Bruncher" Club:  Brunch & Mimosas\, Grazing Style
DESCRIPTION:Ready to level up your next brunch and serve it grazing style?Join Caitlin as she walks you through how to build a grazing board from start to finish – but this time\, with a twist!  The display will be brunch focused and will include everything from smoked salmon lox bagels\, to balsamic infused yogurt and freshly baked muffins. To top it off\, learn how to curate the perfect mimosa bar\, complete with balsamic infusions to take your next glass of bubbly up a notch! \n\n\n\nBRUNCH:  GRAZING STYLEAll Components of a Cheese and Charcuterie Grazing BoardSmoked SalmonSmoked Salmon DipBagelsOlive Oil Infused Cream CheeseFresh Seasonal FruitBalsamic Infused YogurtHouse Made GranolaFreshly Baked Muffins \n\n\n\nMIMOSA BARBubbly White WineBalsamic InfusionsFresh Fruit Juice Ice Cubes \n\n\n\nClass includes instruction\, food\, drink\, recap email with pertinent links discussed in class.COST:  $79RSVP:  770-587-4244    Payment reserves your spot
URL:https://oliandve.com/event/the-bruncher-club-brunch-mimosas-grazing-style/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221012T190000
DTEND;TZID=UTC:20221012T210000
DTSTAMP:20260615T093718
CREATED:20220627T213157Z
LAST-MODIFIED:20220920T161231Z
UID:9202-1665601200-1665608400@oliandve.com
SUMMARY:Pairing Perfection:  Low Country Seafood & Wine Experience
DESCRIPTION:Join Caitlin as she takes you down South for a low country seafood experience you don’t want to miss!  Each course will be paired with delicious wines.*Fresh seafood brought in from Savannah\, GA* \n\n\n\nLOW COUNTRY SEAFOODand wine experience ROASTED LOCAL SHRIMP  served with house made cocktail sauce ROASTED PARSNIP AND CRAB SOUP garnished with fresh parsley WEDGE SALAD bacon\, tomato\, shallot\, chives\, house made ranch SHRIMP AND GRITS creamy manchego cheese grits PAN SEARED WILD CAUGHT SALMON truffle mushroom risotto SALTED MAPLE CARAMEL PECAN PIE BARS vanilla bean ice cream  \n\n\n\nClass includes instruction\, food\, drink\, recap email with pertinent links discussed in class.COST:  $125RSVP:  770-587-4244   Payment for class reserves your spot
URL:https://oliandve.com/event/pairing-perfection-low-country-seafood-wine-experience/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20221013T190000
DTEND;TZID=UTC:20221013T210000
DTSTAMP:20260615T093718
CREATED:20220627T213407Z
LAST-MODIFIED:20220921T115604Z
UID:9204-1665687600-1665694800@oliandve.com
SUMMARY:A Taste of Italy Wine Dinner
DESCRIPTION:Join Caitlin as she shares her recent culinary journey through Northern Italy.  She will prepare some of her favorite traditional Italian dishes using oils and vinegars and even Italian flour that is sold right here at Oli+Ve!You will taste delicious wines paired with each course and leave looking to book the next flight out!  CIAO! \n\n\n\nA Tast of Italywine dinner\n\n\n\nITALIAN CHEESE BOARDwith marinated olivesHOMEMADE FOCACCIAfresh rosemary and flakey sea saltMILANESE STYLE RISOTTOBone Marrow and SaffronHANDMADE PUMPKIN TORTELLI PASTAhouse made fruit preserves and amaretto biscuitsPASTA BOLOGNESEsauce made from scratchPAN SEARED SALMONasparagus with pancetta and garlic cream sauceTIRAMISUhomemade ladyfingers \n\n\n\nCOST:  $125RSVP:  770-587-4244   Payment reserves your spot
URL:https://oliandve.com/event/a-taste-of-italy-wine-dinner/
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