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X-WR-CALDESC:Events for Oli+Ve
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DTSTART:20220101T000000
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DTSTART;TZID=UTC:20231003T190000
DTEND;TZID=UTC:20231003T210000
DTSTAMP:20260614T172140
CREATED:20230822T212340Z
LAST-MODIFIED:20230919T025026Z
UID:9806-1696359600-1696366800@oliandve.com
SUMMARY:HARVEST & HEARTH - A Feast of Autumn Flavors
DESCRIPTION:Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours\, Caitlin\, a seasoned expert in hosting\, will guide you through an array of carefully curated dishes\, each paired with a wine sample\, all while sharing invaluable tips and entertaining ideas. \n\n\n\nDiscover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars\, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey\, you’ll find the confidence to craft exceptional experiences within your own home. \n\n\n\nWorried about retaining all the details? Relax. While this isn’t a hands-on class\, an email summary post-event ensures you’ll have access to every recipe\, discussed insight\, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.  MENUONEButternut Squash Soup with Olive Oil DrizzleWine Pairing:  pinot grigio \n\n\n\nTWOArugula & Pomegranate Salad with Balsamic GlazeWine Pairing:  chardonnay \n\n\n\nTHREEShrimp Tacos with Avocado SalsaWine Pairing:  sauvignon blancFOURTurkey Meatballs in Cranberry SauceWine Pairing:  pinot noirFIVEStuffed Acorn Squash with Quinoa & Seasonal VegetablesWine Pairing:  red wine blendSIXApple Crisp with Vanilla Bean Ice CreamWine Pairing:  moscatoRSVP:  770-587-4244(Limited to 12)COST:  $95
URL:https://oliandve.com/event/cooking-class/
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DTSTART;TZID=UTC:20231004T190000
DTEND;TZID=UTC:20231004T210000
DTSTAMP:20260614T172140
CREATED:20230822T212903Z
LAST-MODIFIED:20230919T025846Z
UID:9808-1696446000-1696453200@oliandve.com
SUMMARY:PRIVATE EVENT... Buy out a class and create your own private event)
DESCRIPTION:Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours\, Caitlin\, a seasoned expert in hosting\, will guide you through an array of carefully curated dishes\, each paired with a wine sample\, all while sharing invaluable tips and entertaining ideas. \n\n\n\nDiscover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars\, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey\, you’ll find the confidence to craft exceptional experiences within your own home. \n\n\n\nWorried about retaining all the details? Relax. While this isn’t a hands-on class\, an email summary post-event ensures you’ll have access to every recipe\, discussed insight\, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
URL:https://oliandve.com/event/cooking-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231005T190000
DTEND;TZID=UTC:20231005T210000
DTSTAMP:20260614T172140
CREATED:20230822T214549Z
LAST-MODIFIED:20230919T025737Z
UID:9811-1696532400-1696539600@oliandve.com
SUMMARY:PRIVATE EVENT - Buy out a class and have your own private event
DESCRIPTION:Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours\, Caitlin\, a seasoned expert in hosting\, will guide you through an array of carefully curated dishes\, each paired with a wine sample\, all while sharing invaluable tips and entertaining ideas. \n\n\n\nDiscover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars\, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey\, you’ll find the confidence to craft exceptional experiences within your own home. \n\n\n\nWorried about retaining all the details? Relax. While this isn’t a hands-on class\, an email summary post-event ensures you’ll have access to every recipe\, discussed insight\, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
URL:https://oliandve.com/event/cooking-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231006T190000
DTEND;TZID=UTC:20231006T210000
DTSTAMP:20260614T172140
CREATED:20230822T214705Z
LAST-MODIFIED:20230919T030758Z
UID:9813-1696618800-1696626000@oliandve.com
SUMMARY:THE ART OF COMFORT COOKING
DESCRIPTION:Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours\, Caitlin\, a seasoned expert in hosting\, will guide you through an array of carefully curated dishes\, each paired with a wine sample\, all while sharing invaluable tips and entertaining ideas. \n\n\n\nDiscover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars\, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey\, you’ll find the confidence to craft exceptional experiences within your own home. \n\n\n\nWorried about retaining all the details? Relax. While this isn’t a hands-on class\, an email summary post-event ensures you’ll have access to every recipe\, discussed insight\, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones. MENUONE | STARTERZucchini Fritters with Avocado Dipwine pairing : sauvignon blancTWO | SOUPButternut Squash Soup with Olive Oil Drizzlewine pairing: pinot grigioTHREE | SALADKale and Roasted Sweet Potato Salad with Goat Cheese & Walnutswine pairing:  roséFOUR | FISHAlmond Crusted Salmon with Lemon Aioliwine pairing: chardonnayFIVE | MEATSlow-Cooked Beef Short Ribs with Garlic Mashed Potatoeswine pairing: cabernet sauvignonSIX | DESSERTChocolate Lava Cake with Fresh Berrieswine pairing: zinfandelRSVP:  770-587-4244(Limited to 12)
URL:https://oliandve.com/event/cooking-class-4/
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