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DTSTART;TZID=UTC:20211109T190000
DTEND;TZID=UTC:20211109T210000
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SUMMARY:Build a Board 201 & Wine Tasting
DESCRIPTION:Join us for this very popular hands-on monthly class led by Caitlin of Fit to Entertain out of Savannah.  This month will be a more in-depth conversation on cheese and wine pairings.  Great class both for those who have already taken the 101 class and those who have not.  Below is the wine that has been chosen to go with your board (subject to change\, based on availability).  This class will have the same types food items as the 101 class as well as 3 special items that you haven’t had before.  Please confirm reservation by calling (and paying) 770-587-4244.  Let us know at the time of reservation if you have any food allergies or restrictions.  Cost is $60/person \n\n\n\n2020 GALLIVANT BUBBLY WHITECalifornia100% Savignon BlancABV 13.5%  |  Residual Sugar 0.65 g/L$26 / Bottle \n\n\n\n2020 FIELDHOUSE 301WHITE WINE BLENDCalifornia60% French Colombard | 25% Viognier | 15% ChardonnayABV 11.5% | Residual Sugar .45 g/L$22 / Bottle \n\n\n\n2020 CHE FICO PINOT GRIGIOIGT Terre Siciliane\, Italy100% Pinot GrigioABV 12.09% | Residual Sugar 1.56 g/L$22 / Bottle \n\n\n\nTHE RESIDENT CABERNET SAUVIGNONWashington88% Cabernet Sauvignon | 12% SyrahABV 13.6% | Residual Sugar 0.1 g/L$25 / Bottle \n\n\n\n2019 MIDDLE JANE ZINFANDELSonoma Valley\, California100% ZinfandelABV 14.9% | Residual Sugar 0.05 g/L$32 / Bottle \n\n\n\nOSO PARDO TEMPRANILLOLa Mancha\, Spain100% TempranilloABV 13.4% | Residual Sugar 0.51 g/L$25 / Bottle
URL:https://oliandve.com/event/build-a-board-201-wine-tasting/
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