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X-WR-CALDESC:Events for Oli+Ve
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200107T190000
DTEND;TZID=UTC:20200107T210000
DTSTAMP:20191204T141451Z
CREATED:20191204T133754Z
LAST-MODIFIED:20191204T141451Z
UID:4122-1578423600-1578430800@oliandve.com
SUMMARY:Celebrating Seasonal Produce: East Asia
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available\, while also introducing you to the exciting flavors of East Asia. \n\n\n\nMENU\n\n\n\nKorean Seitan Tacos with Kimchi SlawSpicy Kung Pao LentilsThai Tofu and Noodle SaladCoconut Chia Pudding with Kiwi \n\n\n\nBYOBRSVP to pay and reserve your spotClass limited to 16
URL:https://oliandve.com/event/celebrating-seasonal-produce-east-asia/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200116T190000
DTEND;TZID=UTC:20200116T210000
DTSTAMP:20191206T025944Z
CREATED:20191204T134644Z
LAST-MODIFIED:20191206T025944Z
UID:4124-1579201200-1579208400@oliandve.com
SUMMARY:Winter Soups and Stews
DESCRIPTION:There’s nothing better on a cold day than a big slurp-able bowl of soup!  In this class\, learn the techniques behind the quintessential winter meal.  From knife skills to seasoning\, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe. \n\n\n\nMENU\n\n\n\nAfrican Sweet Potato and Peanut StewRotisserie Chicken & Herb DumplingsFrench Onion Soup with Gruyere BruleeChilled Milk Chocolate Soup with Floating Meringue Islands \n\n\n\nBYOBRSVP  770-587-4244 to pay and reserve your spotClass Limited to 16 spots
URL:https://oliandve.com/event/winter-soups-and-stews-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200122T190000
DTEND;TZID=UTC:20200122T210000
DTSTAMP:20191206T030348Z
CREATED:20191204T140038Z
LAST-MODIFIED:20191206T030348Z
UID:4127-1579719600-1579726800@oliandve.com
SUMMARY:Healthy Resolution Recipes for the New Year
DESCRIPTION:Resolving to eat healthier doesn’t have to mean resolving to eat boring food!  Along with moderation\, adopting a more healthy diet just means rethinking how we prepare a meal.  How can we make something crispy and satisfying without using extra fat?  How can we season with more than just salt?  How can we make something creamy without cream?  And how can we make a dessert more balanced\, offering not only fat and carbs\, but also plenty of protein?  In this class\, we’ll answer those questions while also feeding you a balanced\, nutritious\, and satisfying meal! \n\n\n\nMENU \n\n\n\nCharred Avocado\, Jicama\, and Spinach Salad with Olive Oil and GrapefruitPan-Seared Salmon with Pomegranate YogurtThai Green Curry Spaghetti SquashLemon Yogurt Pound Cake with Baked Plums \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spotClass Limited to 16
URL:https://oliandve.com/event/healthy-resolution-recipes-for-the-new-year/
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