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VERSION:2.0
PRODID:-//Oli+Ve - ECPv6.17.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200611T190000
DTEND;TZID=UTC:20200611T210000
DTSTAMP:20200421T171043Z
CREATED:20200129T203024Z
LAST-MODIFIED:20200421T171043Z
UID:5811-1591902000-1591909200@oliandve.com
SUMMARY:MODERN VEGETARIAN: MEXICO  (possible rescheduling needed due to COVID-19)
DESCRIPTION:Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this class\, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available\, while also introducing you to the exciting flavors of Mexico. \n\n\n\nMENU \n\n\n\nPAN CON TOMATILLOCHARRED VEGETABLE SALAD WITH AVOCADO CREMAMUSHROOM CHORIZO TACOS WITH ADOBO & QUESOMEXICAN CHOCOLATE MOUSSE WITH MARINATED SEASONAL BERRIES \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before the event)Class limited to 16
URL:https://oliandve.com/event/modern-vegetarian-mexico/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200618T190000
DTEND;TZID=UTC:20200618T210000
DTSTAMP:20200421T171031Z
CREATED:20200129T203823Z
LAST-MODIFIED:20200421T171031Z
UID:5813-1592506800-1592514000@oliandve.com
SUMMARY:TUSCANY AL FRESCO  (possible rescheduling needed due to COVID-19)
DESCRIPTION:Join us as we bring the rolling hills of Tuscany to Oli+Ve\, complete with the aromas and flavors of the Springtime Italian kitchen.  In this class\, you will learn how to create a fresh\, vibrant multi course menu that would be perfect for the warm weather outdoor table. \n\n\n\nMENU \n\n\n\nSPINACH SALAD WITH AGED BALSAMIC\, ASPARAGUS\, AND TOMATOROSEMARY ROAST CHICKEN ARRABIATAORZO SALMORIGLIOZABAGLIONE WITH STRAWBERRIES AND BASIL \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)Class limited to 16
URL:https://oliandve.com/event/tuscany-al-fresco/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200625T190000
DTEND;TZID=UTC:20200625T210000
DTSTAMP:20200421T170936Z
CREATED:20200129T204445Z
LAST-MODIFIED:20200421T170936Z
UID:5815-1593111600-1593118800@oliandve.com
SUMMARY:GLOBAL DUMPLINGS  (possible rescheduling needed due to COVID-19)
DESCRIPTION:Wherever you go around the world\, there tends to be a dumpling waiting to be enjoyed.  From Italy and Poland to China and Turkey\, Chef Kyle will take you on a tour of the global food that is just as fun to make as it is to eat! \n\n\n\nMENU \n\n\n\nRICOTTA GNUDI WITH BUTTER\, BLACK PEPPER\, AND PARMESANPOTATO PIEROGI WITH BACON AND SAUERKRAUTSHRIMP AND PORK SHUMAI WITH SOY AND BLACK VINEGAR DIPPING SAUCETURKISH BEEF MANTI WITH GARLICKY YOGURT AND ALEPPO TOMATO SAUCE \n\n\n\nBYOBRSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)Class limited to 16
URL:https://oliandve.com/event/global-dumplings/
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