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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Oli+Ve
X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20191114T190000
DTEND;TZID=UTC:20191114T210000
DTSTAMP:20191111T041948Z
CREATED:20191111T041340Z
LAST-MODIFIED:20191111T041948Z
UID:3470-1573758000-1573765200@oliandve.com
SUMMARY:Steakhouse Classics
DESCRIPTION:In a steakhouse\, the classics are a classic for a reason!  In this class\, we aim to teach you the fundamental techniques and tricks behind these revered dishes.  To that\, Chef Kyle will add some insight on how to elevate and plate the menu to make it not only nostalgic but also modern and exciting. \nMENU  \nWedge Salad with Pickled Shallot\, Roasted Cherry Tomatoes\, Bacon and Blue Cheese \nSeared NY Strip with Pink Peppercorn Butter \nFondant Golden Potatoes \nVanilla Bean Ice Cream with Cocoa Nibs and Warm Caramel \nClass led by Chef Kyle Shankman\nBYOB \nRSVP by 11/12:  770-587-4244 To pay and reserve your spot \n 
URL:https://oliandve.com/event/3470/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
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