BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Oli+Ve - ECPv6.17.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Oli+Ve
X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20191121T190000
DTEND;TZID=UTC:20191121T210000
DTSTAMP:20191111T042737Z
CREATED:20191111T042737Z
LAST-MODIFIED:20191111T042737Z
UID:3474-1574362800-1574370000@oliandve.com
SUMMARY:Thanksgiving with a Twist
DESCRIPTION:For the biggest food holiday of the year\, we tend to find ourselves cooking for a crowd.  Because of that\, we’re totally feeling the pressure!  Limited time\, limited space\, and a desire to impress our family and friends has led to us relying on the tried and true “safe” classics.  The down side is that this can maybe be a bit boring.  In this class\, Chef Kyle will guide you through a Thanksgiving menu for the 21st century.  To go along with these new classics\, he will also show you how to manage the implementation\, timing\, and plating for the big day! \n  \nMENU \nPurple Cabbage with Cranberry\, Pear\, and Gorgonzola \nGlazed Carrots with Pistachio\, Parmesan\, and Aged Balsamic \nRoasted Chicken Thighs with Sweet Onion and Brioche \nSweet Potatoes Foster with Rum Caramel \nClass led by Chef Kyle Shankman\nBYOB \nRSVP 770-587-4244 To pay and reserve your spot
URL:https://oliandve.com/event/thanksgiving-with-a-twist/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191126T190000
DTEND;TZID=UTC:20191126T210000
DTSTAMP:20191111T043336Z
CREATED:20191111T043336Z
LAST-MODIFIED:20191111T043336Z
UID:3477-1574794800-1574802000@oliandve.com
SUMMARY:Thanksgiving with a Twist
DESCRIPTION:For the biggest food holiday of the year\, we tend to find ourselves cooking for a crowd.  Because of that\, we’re totally feeling the pressure!  Limited time\, limited space\, and a desire to impress our family and friends has led to us relying on the tried and true “safe” classics.  The down side is that this can maybe be a bit boring.  In this class\, Chef Kyle will guide you through a Thanksgiving menu for the 21st century.  To go along with these new classics\, he will also show you how to manage the implementation\, timing\, and plating for the big day! \nMENU \nPurple Cabbage with Cranberry\, Pear\, and Gorgonzola \nGlazed Carrots with Pistachio\, Parmesan\, and Aged Balsamic \nRoasted Chicken Thighs with Sweet Onion and Brioche \nSweet Potatoes Foster with Rum Caramel \nClass led by Chef Kyle Shankman\nBYOB \nRSVP :  770-587-4244 To pay and reserve your spot
URL:https://oliandve.com/event/thanksgiving-with-a-twist-2/
LOCATION:Oli+Ve\, 1003 Canton Street\, Roswell\, GA\, United States
CATEGORIES:Cooking Class
END:VEVENT
END:VCALENDAR