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X-WR-CALNAME:Oli+Ve
X-ORIGINAL-URL:https://oliandve.com
X-WR-CALDESC:Events for Oli+Ve
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211012T190000
DTEND;TZID=UTC:20211012T210000
DTSTAMP:20211004T181159Z
CREATED:20211004T181157Z
LAST-MODIFIED:20211004T181159Z
UID:8745-1634065200-1634072400@oliandve.com
SUMMARY:Tailgating 101 and Wine Tasting
DESCRIPTION:Join us for this fun Tailgating Class hosted by Caitlin of Fit to Entertain.  Sit back and relax as she leads you through putting together six different dishes that will score points with your family and friends during the next football matchup.  Whether you attend the game or host at home these dishes are perfect to have tucked in with your favorite items to serve– simple to make and easy to take!!  Make (and pay for) your reservation by calling 770-587-4244.     Cost of class is $75/person \n\n\n\nONEHARVEST FRUIT SALADServed with a House Vinaigrette(Clean-Crafted Wine Pairing:  Bubbly Rose)TWOMEXICAN STREET CORN DIPServed with Cotija Cheese on the Side(Clean-Crafted Wine Pairing:  Veinte Chardonnay)THREEITALIAN PASTA SALADWith House Made Vinaigrette(Clean-Crafted Wine Pairing:  Mixtrack Sauvignon Blanc)FOURHOUSE MADE CHICKEN FINGERSServed with Mesquite Honey Mustard(Clean-Crafted Wine Pairing:  White Wine Blend)FIVEFIG INFUSED BURGER BITESUsing Fig Balsamic Vinegar(Clean-Crafted Wine Pairing:  Cabernet Sauvignon)SIXOLIVE OIL BROWNIESUsing Butter Infused and Blood Orange Olive Oils(Clean-Crafted Wine Pairing:  Garnacha)
URL:https://oliandve.com/event/tailgating-101-and-wine-tasting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211013T190000
DTEND;TZID=UTC:20211013T210000
DTSTAMP:20211004T185053Z
CREATED:20211004T185051Z
LAST-MODIFIED:20211004T185053Z
UID:8747-1634151600-1634158800@oliandve.com
SUMMARY:Private Harvest Dining Experience
DESCRIPTION:You\, too\, can create\, at home\, a restaurant quality meal.  Sit\, sip\, learn and eat when you join us this evening for a demonstration class led by Caitlin of Fit To Entertain.  You will be treated to a 6 course “Harvest” meal.  Learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you re-create your own private dining experience in your own home.  These recipes are designed so that you can prepare ahead with only a few steps to finish up before serving so that you will be able to enjoy your guests and relax.  Reserve (and Pay) for a spot by calling 770-587-4244.  (Please tell us of any food allergies at this time.)      Cost of class is $89/Person \n\n\n\nONESTARTERApple Cider Sangria Served with a Mini Harvest Cheese Board(Clean-Crafted Wine Pairing:  Tempranillo Sangria)TWOSOUPPumpkin Bisque(Clean-Crafted Wine Pairing:  Chardonnay)THREESALADApple Cranberry Walnut Salad(Clean-Crafted Wine Pairing: Rose)FOURBREADHomemade Cornbread with Maple Butter(Clean-Crafted Wine Pairing:  Viura)FIVEMAINDutch Oven Balsamic Pot Roast(Clean-Crafted Wine Pairing:  Cabernet Sauvignon)SIXDESSERTApple Crisp with House Made Vanilla Ice Cream(Clean-Crafted Wine Pairing:  Pinot Noir Barrel Select)
URL:https://oliandve.com/event/private-harvest-dining-experience/
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