Soy Sauce

$15.00

10 in stock

BREWED, AGED, AND BLENDED!

This soy sauce is imported from a village in Japan and fermented from the finest soy grown in Fukuoka and Saga prefectures.  Aged from 2-20 years, then blended to reflect balance, acidity, salinity and richness.  Once our customers taste and use, they are hooked!  Recommended to use as a finishing sauce, for dipping sauces, or as a marinade.

Made WITHOUT the following:

              • Wheat
              • Adjuncts
              • Additives
              • Preservatives
              • Colorings

(Refrigerate after opening)

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