• Espresso Steak Marinade and Dry Rub

    Marinade Ingredients: * 3 tablespoons Oli + Ve Espresso Balsamic* 3 tablespoons Oli + Ve Harissa Hot EVOO* 1 clove smashed garlic*  salt and pepper to taste Directions: Whisk ingredients together and …

    More
  • Espresso Balsamic Barbeque Sauce

    Ingredients: * 4 cloves minced garlic* 4 tablespoons Oli + Ve Extra Virgin Olive Oil* 1/2 cup Oli + Ve Espresso Balsamic* 1/4 cup soy sauce* 1 cup ketchup* 1 …

    More
  • Croutons (Wild Mushroom and Sage)

    INGREDIENTS 4 cups French or Italian (day old) bread cut into 1” cubes (crust on) 1/2 cup Oli+Ve Wild Mushroom and Sage EVOO 1 T kosher salt 1/2 t freshly …

    More
  • Creamy Vinaigrette

    1/3 cup EVOO (Arbequina works great!) 3 T or more good white balsamic vinegar 3 T sour cream, yogurt or mayonnaise 1 t Dijon mustard 1 small shallot cut into …

    More
  • Chicken Salad with Grapes, Almonds and Broccoli

    Ingredients:    Salad2 large eggs, lightly beaten1 1/2 cup seasoned breadcrumbs6 (4oz.) chicken cutlets (1/4-1/2″ thick)1 (5oz) package mixed greensbroccoli floretsred seedless grapes (halved)green seedless grapes (halved)roasted almonds (spread on …

    More
Updating
  • No products in the cart.