Ingredients: 1 c Jasmine rice (cooked according to directions) Wild Mushroom and Sage oil Fresh Baby Bella mushrooms, washed and chopped Preparation: Prepare rice according to directions using 1T Wild Mushroom & Sage oil instead of butter in water. ( Add a little salt to water ) Saute mushrooms in Wild Mushroom & Sage oil and 1T …
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Wild Mushroom and Sage Rice
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Vanilla Lime Watermelon Salad
Ingredients 1 cup yellow flesh watermelon, cubed and seeded 1 cup red flesh watermelon, cubed and seeded 2 tsp vanilla balsamic vinegar 2 tsp Persian lime infused olive oil salt and fresh cracked pepper to taste Instructions · Put watermelon in a bowl. Combine the oil …
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Tomatoes & Chevre
INGREDIENTS 1/2 cup Oli+Ve Garlic EVOO 2 lbs cherry tomatoes 4 oz. soft, mild chevre (Montrachet) cheese (cut into 1/2” pieces) 1/2 c fresh basil, slivered 1 loaf focaccia bread (or French bread), heated DIRECTIONS Preheat oven to 400 Wash and stem tomatoes and cut them in half (put unwrapped bread into oven) Place tomatoes …
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Striped Lasagna
Ingredients 1 cup halved multicolored cherry tomatoes 1/4 cup Extra Virgin Olive Oil oil, plus more for drizzling 1 small garlic clove, finely chopped 1/4 teaspoon red-pepper flakes 1/4 teaspoon salt 4 sheets striped lasagna 2 Tablespoons thinly sliced basil 2 Tablespoons finely grated Parmesan cheese Directions: 1. Place tomatoes in a large mixing bowl. Combine …
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Spicy Southern Style Grits
This recipe is called “Southern Style” but it is anything but if you prepare as I did (using quick cooking grits)….. (of course, if you care to, you can make grits the Southern way by using regular grits and following pkg. directions) Ingredients: * quick cooking grits (use single serve packets if you are cooking for …
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