Ingredients
- 1 cup yellow flesh watermelon, cubed and seeded
- 1 cup red flesh watermelon, cubed and seeded
- 2 tsp vanilla balsamic vinegar
- 2 tsp Persian lime infused olive oil
- salt and fresh cracked pepper to taste
Instructions
· Put watermelon in a bowl. Combine the oil and vinegar together. Drizzle over top of the fruit. Season with salt and pepper. Eat!
· I like this served room temperature. Would be a great side dish to a pork or tacos or fish
Recipe submitted by: Kimberly Campbell