Join us for this annual, very popular class before the holidays start! Listen to an expert on entertaining and preparying a meal for a small or large group with ease so you can enjoy the evening. Caitlin, of Fit To Entertain, will lead you step-by-step on how best to prepare and serve this delicious meal whether served at Thanksgiving or Christmas or anytime during the holiday season. Sign up soon to ensure you have your spot at the table. Everything prepared is your meal! All classes are demonstrations and she encourages questions. You will get a recap email that includes the recipes and links to anything you discussed in class.
Ingredients 1 cup halved multicolored cherry tomatoes 1/4 cup Extra Virgin Olive Oil oil, plus more for drizzling 1 small garlic clove, finely chopped 1/4 teaspoon red-pepper flakes 1/4 teaspoon salt 4 sheets striped lasagna 2 Tablespoons thinly sliced basil 2 Tablespoons finely grated Parmesan cheese
Directions: 1. Place tomatoes in a large mixing bowl. Combine oil, garlic, and red-pepper flakes in a small pan over medium heat. Cook until garlic is fragrant and oil starts to simmer. Pour over tomatoes: season with salt. 2. Bring a large pot of salted water to a boil and cook lasagna sheets until tender, 13 to 15 minutes; drain. Transfer sheets to the bowl with the tomatoes and stir to coat. Garnish with basil and cheese, and drizzle with olive oil. Serves 4
