Ingredients 1 cup yellow flesh watermelon, cubed and seeded 1 cup red flesh watermelon, cubed and seeded 2 tsp vanilla balsamic vinegar 2 tsp Persian lime infused olive oil salt and fresh cracked pepper to taste Instructions · Put watermelon in a bowl. Combine the oil …
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Vanilla Lime Watermelon Salad
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Rachel’s Pasta Fagioli With Olio Nuovo – Hold The Pasta
INGREDIENTS: 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled and coarsely chopped 1/4 pound smoked bacon diced 2 large cloves of garlic, coarsely chopped 5 quarts chicken broth or stock, vegetable stock, or cold water 1 – 2″ sprig …
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Roasted Beet Salad with Goat Cheese and Toasted Pecans
Ingredients1 1/2 pounds fresh beets·8 oz. Chevre (fresh goat cheese)6 cups baby arugula or mixed greens 1 cup whole pecans, toasted1/4 cup + 2 tablespoons Cranberry-Pear White Balsamic Vinegar1 tablespoon good quality grainy mustardfresh ground pepper to taste1/3 cup + 2 tablespoons UP extra virgin olive oil Directions·Preheat the oven to 400. Trim the beets …
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Roasted Red Pepper Salad
INGREDIENTS 2 jars roasted red peppers, drained 1/4 cup Oli+Ve Tuscan Herb EVOO 8 oz. crumbled feta cheese 1/2 t fresh thyme leaves Sea salt and freshly ground pepper to taste 2 whole garlic cloves DIRECTIONS Put all the ingredients into the bowl of a food processor and pulse until smooth. Serve as a spread …
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Winter Grapefruit Salad
Ingredients1/4 cup of grapefruit juice 2 T Oli + Ve balsamic vinegar (Cranberry Pear would be great) 2 T Oli + Ve Extra Virgin Olive Oil (try our Eureka Lemon for some extra zest or our Blood Orange)1 T sugar1/8 t salt1/8 t pepper4 cups mixed greens3 grapefruit, peeled, seeded and sectioned2 pears, thinly sliced1/4 cup dried …
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