INGREDIENTS 2 jars roasted red peppers, drained1/4 cup Oli+Ve Tuscan Herb EVOO8 oz. crumbled feta cheese1/2 t fresh thyme leavesSea salt and freshly ground pepper to taste2 whole garlic cloves DIRECTIONS Put all the ingredients into the bowl of a food processor and pulse until smooth. Serve as a spread over crackers, over pasta or with bread.
Roasted Red Pepper Salad
INGREDIENTS
DIRECTIONS
Put all the ingredients into the bowl of a food processor and pulse until smooth. Serve as a spread over crackers, over pasta or with bread.
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