Tag Archives: salad

 

Ingredients      1 cup yellow flesh watermelon, cubed and seeded       1 cup red flesh watermelon, cubed and seeded        2 tsp vanilla balsamic vinegar       2 tsp Persian lime infused olive oil       salt and fresh cracked pepper to taste Instructions ·         Put watermelon in a bowl. Combine the oil …

 

Ingredients1 1/2 pounds fresh beets·8 oz. Chevre (fresh goat cheese)6 cups baby arugula or mixed greens 1 cup whole pecans, toasted1/4 cup + 2 tablespoons Cranberry-Pear White Balsamic Vinegar1 tablespoon good quality grainy mustardfresh ground pepper to taste1/3 cup + 2 tablespoons UP extra virgin olive oil Directions·Preheat the oven to 400.  Trim the beets …

 

INGREDIENTS 2 jars roasted red peppers, drained 1/4 cup Oli+Ve Tuscan Herb EVOO 8 oz. crumbled feta cheese 1/2 t fresh thyme leaves Sea salt and freshly ground pepper to taste 2 whole garlic cloves DIRECTIONS Put all the ingredients into the bowl of a food processor and pulse until smooth.  Serve as a spread …

 

Ingredients1/4 cup of grapefruit juice  2 T Oli + Ve balsamic vinegar  (Cranberry Pear would be great) 2 T Oli + Ve Extra Virgin Olive Oil (try our Eureka Lemon for some extra zest or our Blood Orange)1 T sugar1/8 t salt1/8 t pepper4 cups mixed greens3 grapefruit, peeled, seeded and sectioned2 pears, thinly sliced1/4 cup dried …

 

Dressing Ingredients: 2/3 cup of your favorite Oli+Ve single variety Extra Virgin Olive Oil 1 can rolled anchovies with capers 1-2 eggs 2-3 T Lea & Perrins 1/2 – 2/3 t. Dry mustard 4-6 garlic cloves, minced 2-3 T Fresh lemon juice Salad Ingredients: 1-2 Whole fresh heads Romaine lettuce 1 box croutons 1/3 cup Parmesan Cheese …

 

Ingredients:1 cup uncooked couscous (plus 1 1/2 cups water)7-8 sun-dried tomatoes (dried or packed in olive oil)15-20 pitted kalamata olives of your choice2 large roasted red peppers (about 3/4 cup chopped)1 Tbs Oli + Ve Sicilian Lemon Balsamic vinegar1 Tbs Oli +Ve Extra Virgin Olive oil (less if using olive oil packed sun-dried tomatoes)1 teaspoon …

 

PREPARATION Rub a wooden salad bowl with a cut garlic clove. Make a big beautiful salad with as many kinds of fresh greens as you can, including spinach, romaine, curly endive, etc. (gently tear greens into bite-sized pieces). Include chopped and whole herbs like parsley, tarragon, chives, basil and/or thyme; some toasted nuts such as …

 

Prep Time: 20 Minutes Start to Finish: 30 Minutes  Ingrediants: 8 ears fresh sweet corn, husks removed, cleaned (about 6 cups)1 red bell pepper, diced (1 cup) 1/2 red onion, chopped (1/2 cup) 2 green onions, sliced (2 tablespoons) 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped 3 tablespoons chopped fresh cilantro leaves 1 tablespoon finely chopped garlic 1/4 cup Oli …

 

INGREDIENTS:·         10-12 cups mixed salad greens, washed and dried1 pomegranate, seeds extracted  3/4 cups walnuts, toasted and coarsely chopped1 small shallot, minced2 tablespoons Pomegranate Balsamic Vinegar2 tablespoons fresh lemon juice1/2 cup French Walnut OilSalt and freshly ground pepper DIRECTIONS:To prepare the vinaigrette, place the minced shallot, vinegar, and lemon juice in a small bowl.  Slowly whisk …

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