Tag Archives: salad

  • Mediterranean Couscous Salad (vegan)

    Ingredients:1 cup uncooked couscous (plus 1 1/2 cups water)7-8 sun-dried tomatoes (dried or packed in olive oil)15-20 pitted kalamata olives of your choice2 large roasted red peppers (about 3/4 cup chopped)1 Tbs Oli + Ve Sicilian Lemon Balsamic vinegar1 Tbs Oli +Ve Extra Virgin Olive oil (less if using olive oil packed sun-dried tomatoes)1 teaspoon dried oregano1/2 teaspoon dried thymesalt and black pepper to tasteOptional additions: 1 diced tomato and 1 medium cucumber, peeled and …

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  • Grilled Portobello Mushroom Salad

    PREPARATION Rub a wooden salad bowl with a cut garlic clove. Make a big beautiful salad with as many kinds of fresh greens as you can, including spinach, romaine, curly endive, etc. (gently tear greens into bite-sized pieces). Include chopped and whole herbs like parsley, tarragon, chives, basil and/or thyme; some toasted nuts such as walnuts, pine nuts or sliced almonds and some edible flowers such as nasturtiums. Toss with Hot Mustard Vinaigrette (below) just …

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  • Grilled Chicken & Chipotle Pepper Salad

    Prep Time: 20 Minutes Start to Finish: 30 Minutes  Ingrediants: 8 ears fresh sweet corn, husks removed, cleaned (about 6 cups)1 red bell pepper, diced (1 cup) 1/2 red onion, chopped (1/2 cup) 2 green onions, sliced (2 tablespoons) 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped 3 tablespoons chopped fresh cilantro leaves 1 tablespoon finely chopped garlic 1/4 cup Oli + Ve Extra Virgin olive oil Juice of 1 large lime (1/4 cup) 1 1/2 teaspoons kosher (coarse) salt 1 teaspoon freshly cracked …

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  • Fresh Fruit Salad with Grapefruit Balsamic Vinegar

    INGREDIENTS:·         10-12 cups mixed salad greens, washed and dried1 pomegranate, seeds extracted  3/4 cups walnuts, toasted and coarsely chopped1 small shallot, minced2 tablespoons Pomegranate Balsamic Vinegar2 tablespoons fresh lemon juice1/2 cup French Walnut OilSalt and freshly ground pepper DIRECTIONS:To prepare the vinaigrette, place the minced shallot, vinegar, and lemon juice in a small bowl.  Slowly whisk in the Walnut Oil, then season to taste with salt and pepper.  Place salad greens in a large bowl and …

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  • Golden & Red Beet Salad

    Drizzle Golden and Red Beets with Extra Virgin Olive Oil, wrap in foil and bake at 300 degrees for 2 1/2 hours. When beets are tender, peel and slice, and let cool. Toss arugula, butter lettuce and mache rosette lettuces Add cooled, sliced beets, cutie orange slices, honey roasted almonds and feta cheese Top off with a drizzle of Raspberry balsamic and cracked pepper Submitted by Karen Spratt

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