INGREDIENTS:· 10-12 cups mixed salad greens, washed and dried 1 pomegranate, seeds extracted 3/4 cups walnuts, toasted and coarsely chopped 1 small shallot, minced 2 tablespoons Pomegranate Balsamic Vinegar 2 tablespoons fresh lemon juice 1/2 cup French Walnut Oil Salt and freshly ground pepper
DIRECTIONS:To prepare the vinaigrette, place the minced shallot, vinegar, and lemon juice in a small bowl. Slowly whisk in the Walnut Oil, then season to taste with salt and pepper.
Place salad greens in a large bowl and toss with vinaigrette. Add half the pomegranate seeds and walnuts, then toss again. Sprinkle the remaining seeds and walnuts over the salad.
Fresh Fruit Salad with Grapefruit Balsamic Vinegar
INGREDIENTS:·
10-12 cups mixed salad greens, washed and dried
1 pomegranate, seeds extracted
3/4 cups walnuts, toasted and coarsely chopped
1 small shallot, minced
2 tablespoons Pomegranate Balsamic Vinegar
2 tablespoons fresh lemon juice
1/2 cup French Walnut Oil
Salt and freshly ground pepper
DIRECTIONS:To prepare the vinaigrette, place the minced shallot, vinegar, and lemon juice in a small bowl. Slowly whisk in the Walnut Oil, then season to taste with salt and pepper.
Place salad greens in a large bowl and toss with vinaigrette. Add half the pomegranate seeds and walnuts, then toss again. Sprinkle the remaining seeds and walnuts over the salad.
Adapted from a Culinate Kitchen collection